Chef Tsukasa Fukuyama of A & M Restaurant

May 18th, 2011
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Chef Tsukasa Fukuyama
(c) Discover Paris!

Chef Tsukasa Fukuyama hails from Osaka, the third largest city in Japan. At the age of thirteen, he became aware of French cuisine while watching a television show on the subject. This became his passion, and after formal training in a cooking school in Japan, he traveled to France, seeking work in the restaurant trade.

After working at a number of restaurants in Paris, he was eventually asked to join two other chefs in a partnership to open A & M restaurant. Chef Fukuyama has been the head chef there since the year 2000.

We recently enjoyed dining at his restaurant and have written an extensive review of our experience there.

Access to the review is by paid subscription to our newsletter Paris Insights. Click here to read a brief summary of the April edition, and here to enter a subscription.

Bonne lecture!

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Visit to a Chocolate Shop

May 11th, 2011
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We stopped by Mococha, a chocolate shop located at 89, rue Mouffetard, and made a short video about the owner, Marie, and the chocolates that she sells there.

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Tasting Tapas at La Table des Anges

May 4th, 2011
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La Table des Anges
(c) Discover Paris!

One of the advantages of writing about restaurants is that I occasionally get invited to restaurant openings. On the evening of Friday, April 29, La Table des Anges hosted such an event for journalists and my partner and I attended.

Although the formal opening took place that night, the restaurant has already been open for about five weeks. At the opening, we had the occasion to speak with Jacques-Henri Strauss, one of the partners in the enterprise. He told us that the restaurant plans to serve three types of cuisine: vegetarian (inspired by Indian and southern French foods), traditional French (leg of lamb, beef-carrot stew, and eventually ham on the bone from Eric Ospital, whose company is renowned for its pork products), and what he called “discovery” (food from the Middle Ages and earlier times, molecular cuisine, foreign cuisines such as Indian curry…).

Inside, the restaurant displays bare-stone walls; a light-toned wooden-plank floor and wooden tables; figurative, semi-abstract art on the walls; and fabric-covered benches. The dining room and bar are located on the ground floor. An open kitchen and two large tables for dining are located downstairs. Jacques-Henri told us that tapas will be served downstairs, whereas traditional dining will take place on the ground floor.

The Kitchen of La Table des Anges
(c) Discover Paris!

While we conversed with Jacques-Henri, we were served four kinds of tapas. One was a triangular-shaped brick pastry folded over goat cheese and spinach. Another was a crescent-shaped pastry that contained sweetened ground meat. The third was a breaded ball containing cod and potato; and the fourth was a cube of Spanish tortilla containing egg and potato. All of the tapas were appetizing. We noted, in particular, that the cod in the breaded ball did not have a fishy taste, attesting to its freshness.

For the wine accompaniment, we were served first a glass of Picpoul de Pinet – Domaine Val Grieux, a white wine from the Languedoc region. Following this, we were served a glass of red Zinfandel from Agnes’ Vineyards in Lodi, California.

One of the four partners in this enterprise is Denis Robin, CEO of the restaurant chain Pain Quotidien, a restaurant at which we have had the pleasure to dine on several occasions. Based upon what we saw and experienced Friday evening, we believe that La Table des Anges has great potential for becoming a restaurant for informal dining on fine fare.

The restaurant is located at 66, rue des Martyrs (metro: Pigalle, lines 2 and 12) and is open from Monday to Saturday from 9:00 a.m. until midnight. Open for brunch on Sunday.

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Big Tweet-up Under Sunny Skies Last Sunday

May 3rd, 2011
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Last Sunday more than twenty persons met on the upper terrace of the café 25° Est to enjoy mild weather, sunny skies, and scintillating company!

Here are photos of the event:

Lindsey Tramuta, Kathryn Reichert, and Lisa Gironda
(c) Discover Paris!

Elinor, Milla Msa, and Leila Florentino
(c) Discover Paris!

Lelia Florentino, Marlys Schürmann, Karin Bates Snyder
(c) Discover Paris!

Lisa and Nikki
(c) Discover Paris!

Forest Collins and Erin Czarra
(c) Discover Paris!

The following Tweeps enjoyed the beautiful day on the terrace:

Monique Y. Wells – Entrée to Black Paris
Lisa Gironda – @BunnyTheCat
Kathryn Reichert – @KNReichert
Lindsey Tramuta – Lost in Cheeseland
Yetunde Oshodi – Like Home in Paris
Forest Collins – 52 Martinis
Emma Bentley – liberté, égalité, crème brûlée!
Eric Fraudeau – Cook’n with Class
Karin Bates Snyder – An Alien Parisienne
Marlys Schürmann – Paris Movie Walks
Leila Florentino – Leila’s Photos & Stuff
Nikki Bayley – @nikkibayley
Jennifer Geraghty Jennyphoria
Linda Donahue – Parisien Salon
Jody Israelshy – @jodyparis
Gail Boisclair – Perfectly Paris
Erin Czarra – @ecinparis
Milla Msa – Not Just Another Milla
Stephanie – La Belle in France

Thanks to Kathryn Reichert and Forest Collins for organizing this magnificent Tweet-up!

Paris and its Trees

May 1st, 2011
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Judas Tree at Champ de Mars

We are pleased to announce that the feature article “Paris and its Trees” for this month’s Paris Insights was written by Jamaica-born artist and writer Alecia McKenzie. She has worked for the New York Times Regional Newspaper Group, the Wall Street Journal Europe, and CBS. Her new novel Sweetheart will soon be published by Peepal Tree Press.

Access to the newsletter is by paid subscription. Click here to view the newsletter announcement. Click here to enter a subscription.

Bonne lecture!

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Finally Getting 15 Minutes of Fame

April 28th, 2011
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I received a profuse message of thanks from journalist David Jaggard for helping him research material for his column C’est Ironique! that appears in the on-line weekly guide called Paris Update. To view this nugget of gratitude, click here and scroll down the central column of the Web page to the end of the article. Oh yes, and take a moment to read his material—he’s got some interesting things to say!

Now, I wonder if Obama needs some help with his research…

A Visit to a Cheese Shop

April 27th, 2011
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Jérôme Boulestreau
Manager of Fromagerie Beillevaire
(c) Discover Paris!

Last month, members of the Paris Alumnae/i Network met Jérôme Boulestreau, manager of the cheese shop Fromagerie Beillevaire on rue de Belleville in Paris. He opened his shop to us for a private visit.

The shop is one of ten that the company Beillevaire has opened in Paris. The company began with founder Pascal Beillevaire’s love for dairy products, a passion that developed while growing up on the family farm “La Vacheresse,” located in the Pays de la Loire region near Nantes. Today the company specializes in receiving, fabricating, and aging cheeses, which it distributes through 73 shops and markets in western France and Paris.

Crayeux de Roncq
Photo from La Ferme du Vinage Web site

At the end of Mr. Boulestreau’s presentation, we tasted eight different cheeses. The most memorable was the Crayeux de Roncq (also called Carré du Vinage), a brine-washed, raw cow’s-milk cheese with soft, almost runny, texture. It was smooth, creamy, and had a—whew!—strong flavor. It is produced by fromagère Thérèse-Marie Couvreur at a farm that lies in the north of France, near Lille called “La Ferme du Vinage.”

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The full article describing Mr. Boulestreau’s presentation is available to the subscribers of our monthly newsletter Paris Insights.

Access to the newsletter is by paid subscription. Click here to view the announcement of the newsletter that features the article. Click here to enter a subscription.

Bonne lecture!

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We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

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Chocolates for Easter

April 20th, 2011
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We stopped by Marie Gantois’ chocolate shop Mococha on rue Mouffetard to see what kinds of confections she is selling for Easter. She is featuring the chocolates of her three favorite chocolate makers, plus a “guest appearance” by a fourth.

We liked the chocolate Easter eggs by Patrice Chapon, who won the Grand Prix de la Mairie de Paris (2003).

Easter Eggs by Patrice Chapon

The fat chicken by Jacques Bellanger, Meilleur Ouvrier de France (1982), and the puffy fish by Fabrice Gillotte, Meilleur Ouvrier de France (1991) made us smile.

Fat Chicken by Jacques Bellanger

Puffy Fish by Fabrice Gillotte

The confections of Gérard Cosme, guest chocolate maker, are particularly celebrated for their coatings, as witnessed by this photograph of a chocolate lollipop displaying the image of a rabbit happily munching on a chocolate cookie.

Happy Rabbit by Gérard Cosme

Happy Easter!

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Paris Jazz Walk

April 15th, 2011
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Caveau de la Huchette
(c) Discover Paris!

On Saturday, April 2, we had the opportunity to take a walking tour on the history of jazz in Paris. Entitled “Le Jazz Hot, an American art form in Paris,” it is presented by Context Paris, a company that organizes cultural walking tours of the city. We met Context’s docent, Jason Domnarski, and four other participants in front of Saint-Germain-des-Prés church. As well as working as a tour guide, Jason is a jazz pianist. His knowledge of and passion for jazz became increasingly obvious as the walk unfolded.

Jason loaned us iPods containing selected recordings of jazz music. We donned the ear buds, ready to listen to the selections that he had programmed. Then, we set off.

Our first stop featured two nearby cafés—Les Deux Magots and Café de Flore—which Jason described as once being an “epicenter for writers, intellectuals, and musicians.” It was at these cafés where the spirit of existentialism flourished and transformed into a life-style. Jazz thrived In this open-minded circle of eclectic people.

Farther along, Jason showed us the former location of Club Saint-Germain-des-Prés. Because performances were given in the cellars of the clubs, jazz fans became known as “troglodytes,” or cave dwellers. It was in this milieu that French singer Juliette Greco met American trumpeter Miles Davis. A short, passionate affair ensued.

Continuing our walk, Jason pointed out the hotel where jazz greats Kenny Clarke and Bud Powell held late-night jam sessions after their gigs. Kenny Clark lived in this neighborhood for the last fifteen years of his life. His bebop drum work changed the rhythm of jazz and allowed greater exploration of the music.

Along the route, Jason gave a history of the early development of jazz from its beginnings as funeral march music in New Orleans. He went on to talk about swing and big band jazz of the 20s and 30s, and the bebop era of the 40s and 50s.

We stopped near the site of the former Tabou club, where French writer, singer, song writer, musician, and jazz promoter Boris Vian performed in 1947. Vian was instrumental in introducing American jazz greats to the in-crowd in Paris. The club had a late-night license and stayed open until 4:00 a.m.

Stopping near pont Neuf, Jason talked about the jazz scene in Montmartre. That area, which once teemed with nightclubs, had seen the development of the French chanson in the pre-WWI period. When jazz arrived in 1919, there was a big clash between the traditionalists who admired the French chanson and those who preferred the new jazz music.

From pont Neuf we walked into the 5th arrondissement, where Jason pointed out the Caveau de la Huchette, the oldest jazz club in Paris. Bebop jazz pianist Bud Powell played in the now-defunct Chat Qui Pêche, a club that stood across the street from the Caveau. In the vicinity are two other historic clubs that still feature jazz. Trumpeter and jazz singer Chet Baker and blues singer Memphis Slim performed at one of these.

Crossing the river Seine, we made our way to the final point of the walk in the Châtelet district. Jason talked about several jazz clubs in this area, including the Duc des Lombards. At the entrance to the club, we spotted an announcement for Esperanza Spalding, an American bass player on her European tour.

We parted company with Jason, secure in the knowledge that jazz is alive and well in Paris!

Context Paris organizes group “Le Jazz Hot” walks on a regular basis and private walks on request.

Tasting Single-origin Coffee at Lapeyronie

April 13th, 2011
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Lapeyronie
(c) Discover Paris!

I stopped by Lapeyronie, a coffee-roaster and vendor located at 9, rue Brantôme in the 3rd arrondissement of Paris. Eager to try a single-origin coffee, my eyes alighted on a jar containing Galapagos coffee beans. The price of this coffee is about twice what one would pay for a good-quality coffee, but I threw caution to the wind and purchased 125 grams for 6.85€.

Galapagos Coffee
(c) Discover Paris!

The coffee comes from the Galapagos Islands, an archipelago that lies off the coast of Ecuador. These are the islands that Charles Darwin explored in 1835.

From the information that I have been able to glean from the Internet, the coffee comes from a specific island named San Cristobal and is an original Bourbon variety brought from Panama and planted by a certain Manuel Cobos. After his death in 1904, the trees continue to flourish in the island’s rich micro-climate. During the 1990s, a family purchased the land and, realizing the quality of the coffee that the trees produce, re-established the plantation.

After grinding a small quantity of beans, I brewed them in my French press. The aroma that rose from the press as I poured in the hot water was sweet and, to my sense of smell, malty. Upon tasting, I found the coffee to be medium-bodied with no trace of bitterness and to have the flavor of sweet, dark malt. A number of coffee aficionados on the Internet have described the taste as caramel. However one describes it, the coffee has a smooth, rich flavor and is a pleasure to drink!

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