Archive for February, 2012

Tasting Chocolates Made by Vincent Guerlais

Wednesday, February 29th, 2012
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Vincent Guerlais Chocolates

The other day we entered our favorite chocolate boutique—Mococha on rue Mouffetard—where the owner Marie Gantois immediately announced some wonderful news. She was featuring the products of Vincent Guerlais, a chocolate maker in the town of Nantes, and would we like to try some? We purchased a small box containing twelve pieces of assorted ganaches and pralinés and took them home to taste.

As soon as we bit into the first chocolate, we knew that Marie had a winner. Each had a firm, yet delicate shell, and the interiors were smooth (ganaches) or crunchy (pralinés). We both liked the one named Ganache infusée au thé earl-grey. Although I found the flavor of tea a bit too subtle, Monique thought it was prominent, yet not overpowering. The Praliné fleur de sel contained delightfully crunchy salt particles mixed into a soft hazelnut purée. Gianduja noisette et noix de coco contained grated coconut suspended in gianduja, a chocolate-hazelnut paste. Although gianduja and coconut are an unusual combination, we found the flavor to be heavenly. Monique’s favorite was the Grand cru pur Madagascar, a single-origin dark-chocolate ganache that she found to be buttery and slightly fruity.

For the last three years in a row, Vincent Guerlais has won the Meilleur Chocolatier Français award conferred by the Club des Croqueurs de Chocolat. Marie will feature the chocolates in her shop until the end of April.

Vincent Guerlais has two shops in Nantes:

11, rue Franklin
Tel.: 02.40.08.08.79

Marché de Talensac
Tel.: 02.40.35.49.02

Mococha is located at 89, rue Mouffetard in Paris. The telephone number is 01.47.07.13.66.

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Just Released: Black Paris Profiles™ by Monique Y. Wells

Thursday, February 23rd, 2012
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If you are thinking about moving to Paris or wondering what it is like to live there, then you’ll want to get your copy of Black Paris Profiles™ right away!

Black Paris Profiles™ presents the stories of 16 contemporary African-American and black Caribbean expatriates as told to Monique Y. Wells for our Entrée to Black Paris™ blog. Their lives are rich, uncommon, and complex and their inspiring tales are certain to shatter any stereotypes that you may hold about life as a black person in Paris. Counter to the prevailing tendency for works about the “Black Paris” expatriate experience to focus on men, more than half of the stories presented are about women.

Nowhere else can you find the viewpoints on forging a successful life abroad in today’s world that each chapter reveals! Our 62-page e-book in PDF format contains color photos and clickable links to sites with additional articles and images that enliven the accounts of these fascinating people.

Click here to place your order now!

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Tasting Tarte Tatin from Morange Bakery

Wednesday, February 22nd, 2012
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Tarte Tatin

Tarte Tatin
Photo by www.DiscoverParis.net

Yesterday I spotted Tarte Tatin on the display counter at Morange, a bakery located on rue Mouffetard.

Tradition has it that Tarte Tatin, an upside-down, caramelized apple pie, was invented by the Tatin Sisters in the 1880s. The slices of Tarte Tatin that I purchased had beautiful, large chunks of caramelized apple resting on a flaky pastry shell. I took them home and heated them in the oven at 150°C.

To taste a well-heated Tarte Tatin is to enter gourmet heaven. The apples in the slices that I had purchased were not overly sweet and the thin and flavorful crust was crispy and soft at the same time (crispy where the apples had not touched the edges of the crust).

It is difficult to find a thoroughly-warmed Tarte Tatin in restaurants. In our experience, most of them are served with a cold center, where the density of the apples resists reheating. But the slices that we purchased at Morange came out of our oven piping hot all the way though. They were delectable!

Morange
123, rue Mouffetard
75005 Paris
Tel: 01.47.07.35.96

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An Evening in the Company of Moussa Kanouté

Saturday, February 18th, 2012
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Moussa Kanouté

Moussa Kanouté
Photo by www.DiscoverParis.net

Moussa Kanouté is a singer and musician who hails from Senegal. We recently heard him play the kora (a 21-string bridge harp) at Sunugal, a restaurant in Paris that features Senegalese cuisine. As is often the case in African restaurants, one or more musicians will appear mid-meal and begin singing and playing traditional instruments. As we are dining more and more frequently at these establishments, we always look forward to this part of the evening.

We enjoyed listening to Moussa’s music so much that we asked the proprietor of the restaurant, Alpha Diallo, to put us in touch with him. We arranged to meet him at the restaurant on a Tuesday evening, so that we could have the opportunity to talk with him.

Before we met him, we didn’t know that Moussa was a griot—a singer and narrator in African culture—who was born into a family of griots. We learned that both men and women can be griots and that they perform a number of important functions in villages. The most important, perhaps, is the conveyance of oral history—they tell stories and communicate information about important events that occurred in the past. The role as a storyteller is an important one. It provides cohesion between the distant past and the present and helps carry forward traditions and customs.

Another role that griots perform is that of a counselor or facilitator in family and community disputes. They use their communication skills to explore ways to resolve conflicts among couples, family members, and neighbors.

Moussa has been playing the kora professionally since the age of ten. He told us that many members of his family play the instrument as well. I found information on a Web site indicating that Moussa was apprenticed to his grandfather, who taught him to play the instrument.

Moussa has traveled all over the world to perform, including West Africa, the United States, Japan, and Morocco. In San Francisco, a recording company engaged him to play for a CD that it wanted to produce. Called Dance of the Kora, it features not only his singing and music on the African harp, but also singers and musicians who accompany him on the soprano sax, the guitar, the flute, and other instruments. We find the lilting music of the kora compelling and uplifting, and Moussa’s singing reassuring. Samples of the recording can be found here.

Moussa has been living in France since 1983. He performs regularly in the evenings at Sunugal.

Moussa Kanouté
Tel.: 06.51.58.51.39

Sunugal
3, rue Crespin du Gast
75011 Paris
Tel.: 01.48.06.86.30
Open Mon to Sun 7:00 p.m. – 2:00 a.m.

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Music on the Metro

Thursday, February 16th, 2012
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Music on the Metro

Music on the Metro
Photo by www.DiscoverParis.net

This young man was playing what appears to be a hammered dulcimer on the metro a few nights ago.

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Fatou Bâ – Chef of Sunugal Restaurant

Wednesday, February 15th, 2012
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Chef Fatou Bâ of Sunugal Restaurant

Chef Fatou Bâ of Sunugal Restaurant
Photo by www.DiscoverParis.net

Last night we ate at Sunugal where we met Fatou Bâ, the chef of the restaurant. Sunugal recently won the coveted Marmite d’Or, an annual award given by the mayor’s office for the best Afro-Caribbean dish among the restaurants that enter the contest.

As well as dining on delicious Senegalese cuisine, we enjoyed listening to the music of Moussa Kanouté, who sang and played the kora. I will write a blog about him soon.

Congratulations to Fatou for her role in helping Sunugal win the Marmite d’Or award!

Sunugal
3, rue Crespin du Gast
75011 Paris
Tel.: 01.48.06.86.31
Days & hours of operation: Mon to Sun 7:00 p.m. – 2:00 a.m.

Our full review of Sunugal is available for perusal in last month’s edition of Paris Insights newsletter.

Paris Insights newsletter is published as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture…and bon appétit!

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It’s Not Too Late to Give Your Sweetheart a Valentine to Paris

Tuesday, February 14th, 2012
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Paris Insights - An Anthology

No, it’s not too late to give your sweetheart a valentine to Paris!

Travel writer Jim Calio has called our book Paris Insights – An Anthology “a wonderful valentine to Paris, unlike anything you’re likely to find in a standard guidebook.” Better than a box of chocolates, it is a gift that offers an insider’s view of the things to love about Paris.

Paris Insights – An Anthology was created with the Francophile reader in mind. Written in a lively, personal style that is both revealing and inspiring, this collection of informative newsletters explores various aspects of history, culture, and contemporary life in the City of Light. Published by Discover Paris!, it contains 33 articles that are grouped into chapters by theme: La Vie Parisienne (Life in Paris), Americans in Paris, Churches and Cathedrals, Tasty Treats, and Paris, Past and Present.

The Kindle edition of Paris Insights – An Anthology is now available to give as a gift with free wireless delivery via Amazon Whispernet! At $9.95, this version of the book is a fraction of the cost of our Premium edition, and your sweetheart can receive it instantly thanks to Amazon’s Whispernet technology.

To purchase, click on image below.

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Hotel Marignan—A Warm, Clean Place for the Budget-Conscious Traveler
Guest Blog by Michele Kurlander

Saturday, February 11th, 2012
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Hotel Marignan

Hotel Marignan
Photo by www.DiscoverParis.net

The Hotel Marignan is a budget hotel with unexpected frills, located on a quiet street in the often boisterous Latin Quarter — barely two minutes from the Maubert Mutualite metro, less than five minutes from the Panthéon, just down the street from the Musée National du Moyen Age and the Sorbonne, and a ten minute walk to Notre Dame, historic rue Mouffetard, or the funky rue de la Huchette.

Founded by the Kerigers in 1955, their grandsons, Paul and Roland, run the hotel today. Also sometimes behind the counter are Lily and Stephan, Paul’s grown children. The family and employees speak French and English and some also speak Italian, Ukrainian, German, Spanish, or Polish.

Paul Keriger is a slight, middle-aged Frenchman with thinning hair and a twinkle in his eye — a darling man who has a real pride in making sure the details are taken care of. Brother Roland, whose style can be more frenetic and sometimes off-putting, nevertheless also cares about the details.

You seldom wait more than several minutes for breakfast, and the staff quickly aids guests who are searching for a nearby restaurant or the right public transportation or even an umbrella to borrow.

The prices vary with the size of the rooms and the presence or lack of a private toilet and/or shower. A single without bath ranges from 50 to 54 euros depending on the season. Breakfast is included.

If you have never stayed in a hotel room without a private bath, don’t fear. The shared toilet and shower rooms on each floor are sparkling clean, only a few feet across or down the hall and shared with only one other room. Clean towels appear in your room each day, and every room has a sink, a comfy bed, a table and chair, a wardrobe with hangars, and ledges or shelves to stash toiletries and books.

Don’t stay at the Marignan if you are looking for a uniformed concierge, deep carpets, antique furniture, or even an elevator. But if you want truly budget prices, clean sheets, a free lending library of travel material, free breakfast, free use of laundry machines and a fully functioning kitchen — and, unbelievably, free Wi-Fi throughout the building — then this is the place.

You can store your meats, cheeses, vegetables and wines from the local marketplace in the guest refrigerator, and cook them on the stove or microwave. Often-returning guests love the mealtime camaraderie and the unpretentious and bohemian neighborhood where a back pack and jeans are more common than a Gucci bag, and where the ancient, narrow streets and the architecture exude antiquity.

Guests shop at either of two open-air markets nearby. They are perfect examples of how Parisians, including expats like Ernest Hemingway, have since the Middle Ages shopped for food.

The market at nearby metro Maubert Mutualité — open on Tuesday, Thursday and Saturday from 7:00 a.m. to 2:30 p.m — features everything from fresh fish, poultry, fruits and vegetables, olives and olive oils, to clothing.

When the Maubert market is closed, buy your vegetables, fruits, sandwiches, cheeses, meats, and wine at the specialty shops alongside the metro; or, even late at night, find a little of everything at the small grocery store just down the block on the northwest corner of rue des Carmes and rue de Sommerard — including canned goods, eggs, cold cuts, dairy, cereals, fresh produce, soft drinks, and reasonably-priced bottles of wine.

Rue Mouffetard

Rue Mouffetard
Photo by www.DiscoverParis.net

You can also take a 10-15 minute morning walk to the colorful and historic rue Mouffetard — once part of an old Roman road — where the most famous street market in Paris has existed since around year 1350. The impoverished Ernest Hemingway often purchased breakfast here in the 1920s when he was writing some of his first short stories. This market is open every morning but Monday.

The Latin Quarter is so diverse you may decide to spend every day exploring.

To help you find your way around the historic area, ask for a free map at the hotel desk. The Panthéon stands at the top of a hill called Mont Sainte-Geneviève. Nearby is the church Saint Etienne du Mont, where Owen Wilson encountered the 1920s Peugot that took him to see Hemingway and Fitzgerald in the recent film Midnight in Paris.

At the bottom of rue Mouffetard lies the historic Eglise Saint Medard; at the top, the Maison de Verlaine restaurant is located in the building where poet Paul Verlaine died in 1896. Ernest Hemingway lived here from 1921-1925. Stop in one of the cafés on place de la Contrescarpe where you can relax on the terrace with a glass of wine, view the fountain, and imagine Papa Hemingway stoking his creative fires with alcohol on or near that very spot. At the time that Hemingway lived here, the neighborhood was a rundown, rough-and-tumble place, an aspect that he comments on in his memoir A Moveable Feast.

Shakespeare & Company

Shakespeare & Company
Photo by Michele Kurlander

On the other side of the Latin Quarter, the intersection of boulevards Saint Michel and Saint Germain mark the most bustling part of the quarter. Here you will find the narrow, crowded, and funky rue de la Huchette which features a multitude of foreign restaurants and street vendors, a jazz club, and the Théâtre de la Huchette. Two of Eugene Ionesco plays have been continually performed there since 1957. Farther along, browse the iconic bouquiniste stalls along the Seine, or the famous English-language bookstore Shakespeare & Company.

Visit square Renée Viviani just across the street from the bookstore where you can sit on a bench and view the spires of Notre Dame rising nearby, just across the River Seine. Behind you, church Saint Julien le Pauvre — founded in 1170 — sits on its own little namesake street and offers concerts at night.

The quarter’s gastronomic diversity ranges from the cheapest street fare to top Michelin-rated gourmet food. Eat at a Greek restaurant on rue de la Huchette after its owner smashes plates at your feet to get your attention as you walk by; or at the lovely little wine-bar restaurant Le Pré Verre located down the block from the Marignan, where the brothers Delacourcelle offer fusion cuisine and an extensive wine list; or, a block further down, eat couscous, lamb and other Tunisian fare at the family owned Chez Jaafar. If you are feeling flush, reserve a place at the famous Tour d’Argent, a short walk east along the quay.

Locals and visitors read, write, meet friends, or sit for hours at Café Panis, across rue Dante from Renée Viviani, where the food and wine are reasonably priced, shelves of old books line the walls, and there is a panoramic view of Notre Dame just across the bridge.

Visit the Musée de Cluny two blocks west of the Marignan. The medieval museum is housed in the former residence of Cluny monks. Built in 1485-1498 over ancient Roman baths, it features Gallo-Roman antiquities, wonderful tapestries, and a recreated outdoor Medieval garden.

Purchase a daily rate or buy a single massage at Club Jean de Beauvais. It lies around a corner from the hotel and has everything from spin classes to personal trainers, cardio circuits, massage therapists, and hydrotherapy.

See www.hotel-marignan.com for photos of the rooms, diagrams of the floors, a list of rates, reservation information, and a photo of Paul, Elizabeth, and Roland smiling out at you. Above their heads in bright orange are the words: “WE’RE HERE TO WELCOME YOU.”

Hotel Marignan
13, Rue du Sommerard
Phone: 01.43.54.63.81
Metro: Maubert-Mutualite
www.hotel-marignan.com

Le Pré Verre
19, Rue de Sommerard
Phone: 01.43.54.59.47
www.lepreverre.com
(a two course lunch with coffee and wine is 13.50 euros)

Chez Jaafar
22, rue du Sommerard
Phone: 01.46.33.95.40
www.restaurantjaafar.com
(Entree-plat-dessert 15-18 euros)

Club Jean de Beauvais
5, Rue Jean de Beauvais
Phone: 01.46.33.16.80
www.clubjeandebeauvais.fr

La Maison de Verlaine
39, Rue Descartes
01-43-26-39-15
La Tour D’Argent
15-17, quai de la Tournelle
Phone: 01.43.54.23.31
www.latourdargent.com
(Prix-fixe 70 euro lunch, 200 euro dinner)

Café Panis
21, quai Montebello
Phone: 01.43.54.19.71

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We Like to Think That We Are the First…Our Review of Les 5 Restaurant

Wednesday, February 8th, 2012
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Youssef Gastli and Alexandre Nguyen

Chef Youssef Gastli (left)
Proprietor Alexandre Nguyen (right)
Photo by www.DiscoverParis.net

We like to think that we are the first to have discovered and reviewed the new restaurant Les 5 that recently opened on rue Mouffetard just across from Eglise Saint-Médard in the 5th arrondissement of Paris.

Operated by Alexandre Nguyen and David Tran, the establishment serves up delicious French cuisine with Mediterranean and Asian touches prepared by Chef Youssef Gastli. A stark-black façade, a hip and handsomely designed dining room, and congenial service will make this restaurant a favorite for locals and travelers alike who seek great food at moderate prices.

Les 5
136, rue Mouffetard
75005 Paris
Tel.: 01.45.35.73.16

Our full review of Les 5 is available for perusal in this month’s edition of Paris Insights newsletter.

Paris Insights newsletter is published as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture…and bon appétit!

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We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

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Eat, Walk, Write—A Richly-detailed Travelogue of One Man’s Adventure in Paris

Saturday, February 4th, 2012
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Eat, Walk, Write by Boyd Lemon

Many of us dream of leaving all behind and traveling to a distant land to experience first-hand another culture, to engage with its people, and to learn another language.

Boyd Lemon had precisely that goal in mind when he retired from the legal profession at the age of 69 and set off for Paris, where he planned to live for two years. He made careful plans, but when he arrived in the City of Light he quickly discovered that things did not quite work out the way he had hoped.

The account of Lemon’s experiences in Paris unfolds as a richly-detailed travelogue giving fascinating insight into how a person’s mind works when faced with decisions that must be made when things go wrong. For example, Lemon evokes our sympathy with his description of the frustration that he felt when he realized that learning French was going to be a far more daunting task than he had ever imagined. He draws us in further as he recounts how his expectation to gain fluency progressively declined and how he realized that he could still enjoy living in Paris and learn from his many experiences there without being fluent in the language.

Lemon’s penultimate chapter entitled “Final Thoughts about Paris” provides helpful insight on the financial cost of moving there for a long-term stay.

Eat, Walk, Write would have benefited from a careful review by a professional editor, as there are numerous spelling errors (both in English and French) as well as occasional inadequate transitions from one paragraph to another. However, these oversights do not reduce the enjoyment of the book.

Readers thinking of traveling to Paris, whether for a few days or for a long stay, will benefit from reading this book. On the one hand, they will be inspired by Lemon’s descriptions of the city, the restaurants that he dined in, the food that he ate, the museums that he visited, and the walks that he took. On the other, Eat, Walk, Write serves as a warning to those who think that they will learn the language rather quickly once they get there.

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