Chef Tsukasa Fukuyama hails from Osaka, the third largest city in Japan. At the age of thirteen, he became aware of French cuisine while watching a television show on the subject. This became his passion, and after formal training in a cooking school in Japan, he traveled to France, seeking work in the restaurant trade.
After working at a number of restaurants in Paris, he was eventually asked to join two other chefs in a partnership to open A & M restaurant. Chef Fukuyama has been the head chef there since the year 2000.
We recently enjoyed dining at his restaurant and have written an extensive review of our experience there.
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