Christina Huang is chef and co-founder of Zaoka, a restaurant serving Taiwanese fusion cuisine near the popular Mouffetard street market in the 5th arrondissement of Paris. She was recently invited by the Cordon Bleu in Istanbul to give a talk on the topic of international gastronomy trends.
Huang graduated from the Cordon Bleu in Paris with a Grand Diplôme, a two-track program that trains students in both pastry and cuisine, in 2015. Following her graduation, she went on to found a restaurant that serves Taiwanese fusion cuisine. We dined there in mid-December 2017 and posted a review to our Paris Insights restaurant review page (sign in to gain access to the review).
Huang received a diploma in Chinese literature in her native Taiwan and went on to study management at a business school in London. She worked for a while in the fashion and luxury trade before realizing that her true calling was gastronomy. Consequently, she enrolled in the Grand Diplôme program at the Cordon Bleu. The rest is history!
Travelers to Paris will enjoy dining at Zaoka. Try the Gua Bao, a steamed bun containing tender, braised pork belly garnished with stir-fried pickled mustard greens and ground peanuts.
3, rue des Patriarches
Open Wed 7:30 p.m. – 10:30 p.m. Thurs to Sat noon – 3:00 p.m. and 7:30 p.m. – 10:30 p.m.
Metro: Censier-Daubenton (Line 7)