An Afternoon of Wine Tasting in the Goutte d’Or

October 13th, 2010
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Goutte d'Or Wine Label
Designed by Philippe Ferin

After the parade in celebration of the Montmartre wine harvest, I went over to the Goutte d’Or quarter to participate in a wine tasting that was being held in shops that were hosting the works of local artists.

Naturally, I thought that the wine tasting, which was held in conjunction with the Fête des Vendanges de Montmartre, would feature a white wine from that harvest. However, at my first stop, La Cave de Don Doudine located at 38, rue Myrha, I learned that the wine bearing the Goutte d’Or label was from Burgundy. It had been named in honor of the white wine that used to be cultivated in the Goutte d’Or vineyards in days of yore.

I also learned that only certain shops were hosting artists, while others were not. So I decided to stop only at those that were exhibiting works of art. A shrewd decision on my part! It was at these latter shops where the wine was being poured freely, while at the others, one had to pay for a glass.

The first shop exhibiting art work was the wine shop mentioned above. Artist Olivier Frampas was exhibiting his woodcuts there. You can see his works by clicking here.

Olivier Frampas and Admirer
(c) Discover Paris!

The next stop was at Echo Musée, located at 21, rue Cavé, to see the exposition La Goutte d’Or Vue par Ses Artistes (Goutte d’Or As Seen by Its Artists). This gallery specializes in exhibiting works of local artists. Its Web site can be accesses by clicking here.

Echo Musée and Proprietor
(c) Discover Paris!

The final stop was at Xérographes, just next door at 19, rue Cavé. Its Web site can be accessed by clicking here.

The manager of this art gallery poured me a generous glass of the Cuvée Goutte d’Or. The wine is a Chardonnay produced in the south of Burgundy in a region that bears the standard AOC (Appellation d’Origine Contrôlée). The standard is a guarantee that the wine comes from a fixed geographical region—in this case the area known as Viré-Clessé. When I tasted the balanced, well-rounded wine I noted aromas of peach and apricot, with a touch of honey.

Xérographes
(c) Discover Paris!

After leaving the gallery, I strolled around the quarter and came upon a number of street musicians who were providing musical entertainment for the wine-tasting crowd.

Organ Grinder
(c) Discover Paris!


Street Musicians
(c) Discover Paris!

I plan to return to the Echo Musée to view more carefully some of the fascinating works that I saw during this visit.

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Fête des Vendanges de Montmartre

October 12th, 2010
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The Fête des Vendanges de Montmartre is over, but the event has left good memories.

I attended the parade on Saturday. Here are some pictures!

Drummers led the parade…

Drummers Leading the Parade
(c) Discover Paris!

There were big-headed marchers…

Big-Headed Marchers
Discover Paris!

…and there were kids with painted faces…

Child with Painted Face
(c) Discover Paris!

…and there were little kids watching the big-headed marchers.

Little Kids Watching Big-Headed Marchers
(c) Discover Paris!

There were accordionists…

Accordion Players
(c) Discover Paris!

…and there was a cornemuse player.

Bagpipe Player
(c) Discover Paris!

And there were marchers from different regions of France.

Marchers from Brittany
(c) Discover Paris!

There was a woman making a documentary without the assistance of a film crew…

Woman Making a Film
(c) Discover Paris!

…and there were lots of colorful costumes and balloons.

Colorful Crowd
(c) Discover Paris!

A good time was had by all on that beautiful fall day!

Spectators at the Base of
Butte Montmartre
(c) Discover Paris!

Until next year!

A Fantastic Performance by Willie Colón

October 10th, 2010
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Willie Colón
Photograph courtesy of Festival Ile-de-France

The 2010 Festival d’Ile de France music series ended on a hot note today with a packed audience roaring its approval for the performance given by Willie Colón and his salsa band.

The concert was scheduled to begin at 5:00 p.m. at La Cigale, an auditorium located in the Pigalle district. I arrived at 4:45 p.m. and could see the entry line stretching way down boulevard de Rochechouart. My heart sank at the prospect of not getting a good seat, as they were not assigned. First come, first seated!

When I entered the concert hall, it was worse than I had imagined! All of the seats were taken and the ground floor was packed with a standing-room only crowd. I made my way to the top balcony and stood in the aisle behind a row of occupied seats. By hoisting myself up on a ledge and clinging precariously to the back of a seat I could see over the heads of the spectators and get a fairly clear view of the stage. This awkward position did not seem to bother a great number of young spectators who were perched in the same way, but the acrobatic posture fatigued me and I had to let myself down to the floor for solid footing for most of the concert.

Nonetheless, it was a fantastic concert of Latin songs, sassy brass, incredible keyboard technique, and effervescent drums. Although Mr. Colón addressed the audience only in Spanish (he is American-born of parents of Puerto Rican descent), the majority seemed to understand him. When he welcomed the presence of spectators from Colombia, great shouts of acclamation erupted!

Thank you Festival d’Ile de France for your fabulous series of concerts this year. I attended three of them: Baaba Maal, Kahled, and this one, all of which I blogged about. Until next year’s festival!

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Chef Yves Camdeborde

October 9th, 2010
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Yves Camdeborde
Owner and Chef of Le Comptoir du Relais
(c) Discover Paris!

Brasserie during the day, fine-dining restaurant at night, Le Comptoir du Relais is owned and operated by Chef Yves Camdeborde.

So popular is his restaurant that one must reserve months in advance to get a table for evening dining! We had the opportunity to talk with him and learn about his philosophy of eating well.

Read our review in this month’s Le Bon Goût.

Access to the article is available to paid subscribers of our newsletter Paris Insights. To enter a subscription, click here.

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Cuisses de Grenouille

October 6th, 2010
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Cuisses de Grenouille
Served at Mères et Filles
(c) Discover Paris!

Last night we met up with Bruce Murray, travel writer and photographer, and his wife Pamela at Mères et Filles restaurant. They are spending a whole month in Paris and are blogging about their experiences on their Facebook page entitled 30 Days In Paris.

I wrote a review about Mères et Filles back in March and blogged about it just recently.

I ordered a plate of frog legs, a dish that I rarely see on menus in Parisian restaurants. Sautéed in oil with garlic and parsley, the little legs are eaten with the fingers. A finger bowl was provided for the occasion. The meat is delicate with a flavor resembling chicken. Delicious!

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A Masterpiece of Modern Architecture

October 1st, 2010
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Villa Savoye
(c) Discover Paris!

In this month’s Paris Insights newsletter we take a look at the Villa Savoye, a country house built by Le Corbusier, perhaps the most influential architect of the 20th century. Read why many architectural writers consider Villa Savoye to be the most significant building in the history of modern architecture.

Access to the newsletter is by paid subscription. Click here to view the newsletter announcement. Click here to enter a subscription.

Bonne lecture!

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Nicolsen Chocolates

September 29th, 2010
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Nicolsen Chocolates
(c) Discover Paris!

Nicolsen has been making chocolates for eighteen years. We recently purchased three varieties of spicy, dark-chocolate ganaches from its shop on rue Mouffetard.

Poivre – The first bite tasted semi-sweet and smoky, followed by a tingly aftertaste of pepper on the tongue.

Cannelle – This has the same dark-chocolate shell and dark ganache as the first, but it is flavored with zesty cinnamon rather than pepper. The ganache has a slightly grainy texture.

Gingembre – Biting into this chocolate is similar to eating candied ginger. The ganache contains chewy ginger fibers and is quite piquant.

Nicolsen has one shop in Paris, one in Saint-Germain-en-Laye, one in Boulogne, and one in Chavenay, where its production facility is located. As well as its own artisanal chocolates, it also sell Berthillon ice cream. Yum!

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Celebrating Raï with Khaled and his Friends

September 26th, 2010
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Maurice El Medioni (left), Khaled (center), Abdelhoued Zaim (right)
(c) Discover Paris!

The organization Festival d’Ile de France has been giving a spectacular series of concerts since September 5. I had the opportunity to hear Baaba Maal on September 11 (see my blog of September 12). Last Friday night, I heard Khaled and his friends at the Cirque d’Hiver. This concert was devoted to raï, a musical form that developed during the 1930s in the coffee houses and cabarets of Oran, in Algeria.

I was not sure whether I would even like this type of music, but, because the event promised a great line-up of raï stars, I figured that I had better get there to see for myself what it was all about.

The Cirque d’Hiver is a circus venue, built in Paris in 1852 and inaugurated by Prince Louis-Napolean . Today, it is still used for circus performances, as well as concerts. I imagine that France must have been a nation of small people at the time that the performance hall was built, because the seats are quite narrow and restrictive. My knees pushed against the back of the seat in front of me, and I had trouble placing my feet flat on the floor. During the show, however, I became so absorbed by the music that I largely forgot my discomfort.

As soon as Maurice El Medioni, the first performer to appear on stage, played his opening notes, a great roar arose from the audience, followed by shrill ululating. That high-pitched, trilling sound was an unmistakable signal that most of the spectators were Algerians or people of Algerian descent. It was also an indication that they knew that some wonderful music was about to be played!

Maurice El Medioni, a pianist born in Oran, is a specialist in Judeo-Arabian music. After he played the first number, he announced that it was a pure Andalusian melody. I found the music enthralling, even dreamy.

Cheba Zahouania
(c) Discover Paris!

Then, just as El Medioni began another tune, the star of the show, Khaled, appeared at the top of a grand stairway to the wild acclamation of the audience. For the rest of the show, he would dominate the stage, singing with three other stars as they appeared in sequence. If Khaled is known to Americans, it would be for his popular song Aïcha, which came out in 1996. He sang this number, but for the most part his songs were in the rolling, rhythmic style of raï that sounds, to my ears, like wailing. This wailing sound is the reason why I thought that I might not enjoy the concert, but here, with it being performed live, I listened with fascination.

The three other performers were Cheb Sahraoui, also born in Oran, who was the first raï artist to tour North America; Boutaïba Sghir, who sings popular styles of raï; and Cheba Zahouania, one of the great female voices of this musical genre.

Toward the end of the show, the orchestra—consisting of musicians playing drums, bass, keyboard, accordion, guitar, derbouka (a percussion instrument), and oud (lute)—performed a number of melodies. One of the tunes sounded just like Latin jazz—all that was lacking was the brass!

By the end of the show, spectators were swaying in their seats, waving their arms, and dancing in the aisles. It was a great musical performance!

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A Repeat Performance

September 21st, 2010
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Mélodie Arsene, Co-owner
Mères et Filles
(c) Discover Paris!

Last night we returned to Mères et Filles, a wine bar and restaurant located at 8, rue Saint-Paul, for dinner and drinks. As we wrote a
review about this establishment on March 15 of this year, we are pleased to report that the service is just as gracious and the cuisine just as delicious as we remember it. My Tartare de crabe et avocat, a salad of crab meat and avocado, was particularly appetizing. I also tucked into a Woc de calamars et légumes, a dish of wok-fried squid and string beans. My partner ordered only a main course—Black Angus beef with chimichurri sauce. She was delighted with this mouth-watering dish.

We asked Mélodie, one of the owners of the bistrot and the server for the evening, to advise us on the wines, which we ordered by the glass. Her advice was beyond reproach!

The bread was fresh, soft, and chewy. Mélodie changed suppliers as a result of our March review, in which we reported the bread to be dry. She told us that her new boulanger won the best bread in Paris award.

The greatest joy, of course, comes from dessert. Monique ordered the Baba au rhum, as she did back in March, and I again ordered the NY cheesecake. Both were superb, with Monique’s rum-soaked baba served with a small glass of rum on the side (as if the rum in the rum-soaked baba was not enough!). My cheesecake was served with a small goblet of raspberry coulis. Sweet and delectable!

Our friend Michele, who hails from Chicago, joined us for dinner and enjoyed herself as well. She has promised to contribute an article to the blog about a French restaurant in her town whose chef worked with Guy Savoy in Paris. We are looking forward to this!

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Parisian Personalities: Maxime Marcon-Roze

September 17th, 2010
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Maxime Marcon-Roze, Manager, and Constanza Bouyat
Brûlerie des Gobelins
(c) Discover Paris!

Maxime Marcon-Roze hails from Chelles, a town that lies about 22 km to the east of Paris. At some point during his university studies in biology, he discovered the world of coffee and decided that that was the field in which he wanted to work. He has been in the business for five years now, and is manager of the Brûlerie des Gobelins.

We wrote about this coffee-roasting store in 2007, when we interviewed the owner, Mr. Logereau. Mr. Logereau has since retired from the business, but before leaving he taught Maxime his techniques of roasting, permitting Maxime to continue offering the same kinds of coffees, roasted in the same way.

This brûlerie specializes in blended and unblended Arabica coffees. For example, Maxime sells an unblended Moka Harrar from a specific estate in Ethiopia whose proprietor identifies his coffee with the image of a horse and the name “Harar-Horse” stenciled on the burlap bags in which the coffee is delivered. The image of the animal reflects the proprietor’s interest in the pure-blood horses that run wild on his plantation. Maxime describes the coffee as “strong, but not aggressive; smooth; long finish; robust, woody aromas.”

Harar-Horse Coffee from Ethiopia
(c) Discover Paris!

When I asked Maxime to name his favorite coffees, he replied without hesitation that he prefers Ethiopian and Yemenite coffees. He described another Moka that he likes, the Sidamo: “smooth, soft, fruity, and full-bodied.”

Maxime says that he has two kinds of clients—experienced coffee drinkers and novices. He directs those in the first category to specific kinds of coffee that he thinks they will like. For those in the second category, he will recommend what he calls “classic” coffees, such as a sweet, low-acid coffee from Brazil. In each case, he takes the time to describe the flavors and aromas of the coffees to his customers.

Maxime attends a coffee tasting once a month to seek out new coffees to propose to his clients. He calls the coffee that he selects his “coffee of the month,” and stocks it for about two months. The “coffee of the month” is always announced on a chalkboard that stands at the entrance to the store. This month’s coffee is Guatemala Antigua Panchoy, “a full and balanced coffee with no bitterness.”

Maxime enjoys meeting foreigners who come into the shop. He has a particularly fond recollection of a Korean coffee roaster who declared that his best sales were also Harrar and Sidamo. As for Americans, he says that they make up a tiny fraction of his customers.

In addition to coffee, the shop offers a good selection of tea, cakes, cookies, candies, honey, chocolates, and jams and jellies.

Brûlerie des Gobelins
2, avenue des Gobelins
75005 Paris
Telephone: 01.43.31.90.13
Metro: Censier-Daubenton or Gobelins (Line 7)

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