Last night we met up with Bruce Murray, travel writer and photographer, and his wife Pamela at Mères et Filles restaurant. They are spending a whole month in Paris and are blogging about their experiences on their Facebook page entitled 30 Days In Paris.
I ordered a plate of frog legs, a dish that I rarely see on menus in Parisian restaurants. Sautéed in oil with garlic and parsley, the little legs are eaten with the fingers. A finger bowl was provided for the occasion. The meat is delicate with a flavor resembling chicken. Delicious!
We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!
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