Cuisses de Grenouille
Served at Mères et Filles
(c) Discover Paris!
Last night we met up with Bruce Murray, travel writer and photographer, and his wife Pamela at Mères et Filles restaurant. They are spending a whole month in Paris and are blogging about their experiences on their Facebook page entitled 30 Days In Paris.
I wrote a review about Mères et Filles back in March and blogged about it just recently.
I ordered a plate of frog legs, a dish that I rarely see on menus in Parisian restaurants. Sautéed in oil with garlic and parsley, the little legs are eaten with the fingers. A finger bowl was provided for the occasion. The meat is delicate with a flavor resembling chicken. Delicious!
We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!
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