Chocolates for Easter

April 20th, 2011
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We stopped by Marie Gantois’ chocolate shop Mococha on rue Mouffetard to see what kinds of confections she is selling for Easter. She is featuring the chocolates of her three favorite chocolate makers, plus a “guest appearance” by a fourth.

We liked the chocolate Easter eggs by Patrice Chapon, who won the Grand Prix de la Mairie de Paris (2003).

Easter Eggs by Patrice Chapon

The fat chicken by Jacques Bellanger, Meilleur Ouvrier de France (1982), and the puffy fish by Fabrice Gillotte, Meilleur Ouvrier de France (1991) made us smile.

Fat Chicken by Jacques Bellanger

Puffy Fish by Fabrice Gillotte

The confections of Gérard Cosme, guest chocolate maker, are particularly celebrated for their coatings, as witnessed by this photograph of a chocolate lollipop displaying the image of a rabbit happily munching on a chocolate cookie.

Happy Rabbit by Gérard Cosme

Happy Easter!

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Paris Jazz Walk

April 15th, 2011
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Caveau de la Huchette
(c) Discover Paris!

On Saturday, April 2, we had the opportunity to take a walking tour on the history of jazz in Paris. Entitled “Le Jazz Hot, an American art form in Paris,” it is presented by Context Paris, a company that organizes cultural walking tours of the city. We met Context’s docent, Jason Domnarski, and four other participants in front of Saint-Germain-des-Prés church. As well as working as a tour guide, Jason is a jazz pianist. His knowledge of and passion for jazz became increasingly obvious as the walk unfolded.

Jason loaned us iPods containing selected recordings of jazz music. We donned the ear buds, ready to listen to the selections that he had programmed. Then, we set off.

Our first stop featured two nearby cafés—Les Deux Magots and Café de Flore—which Jason described as once being an “epicenter for writers, intellectuals, and musicians.” It was at these cafés where the spirit of existentialism flourished and transformed into a life-style. Jazz thrived In this open-minded circle of eclectic people.

Farther along, Jason showed us the former location of Club Saint-Germain-des-Prés. Because performances were given in the cellars of the clubs, jazz fans became known as “troglodytes,” or cave dwellers. It was in this milieu that French singer Juliette Greco met American trumpeter Miles Davis. A short, passionate affair ensued.

Continuing our walk, Jason pointed out the hotel where jazz greats Kenny Clarke and Bud Powell held late-night jam sessions after their gigs. Kenny Clark lived in this neighborhood for the last fifteen years of his life. His bebop drum work changed the rhythm of jazz and allowed greater exploration of the music.

Along the route, Jason gave a history of the early development of jazz from its beginnings as funeral march music in New Orleans. He went on to talk about swing and big band jazz of the 20s and 30s, and the bebop era of the 40s and 50s.

We stopped near the site of the former Tabou club, where French writer, singer, song writer, musician, and jazz promoter Boris Vian performed in 1947. Vian was instrumental in introducing American jazz greats to the in-crowd in Paris. The club had a late-night license and stayed open until 4:00 a.m.

Stopping near pont Neuf, Jason talked about the jazz scene in Montmartre. That area, which once teemed with nightclubs, had seen the development of the French chanson in the pre-WWI period. When jazz arrived in 1919, there was a big clash between the traditionalists who admired the French chanson and those who preferred the new jazz music.

From pont Neuf we walked into the 5th arrondissement, where Jason pointed out the Caveau de la Huchette, the oldest jazz club in Paris. Bebop jazz pianist Bud Powell played in the now-defunct Chat Qui Pêche, a club that stood across the street from the Caveau. In the vicinity are two other historic clubs that still feature jazz. Trumpeter and jazz singer Chet Baker and blues singer Memphis Slim performed at one of these.

Crossing the river Seine, we made our way to the final point of the walk in the Châtelet district. Jason talked about several jazz clubs in this area, including the Duc des Lombards. At the entrance to the club, we spotted an announcement for Esperanza Spalding, an American bass player on her European tour.

We parted company with Jason, secure in the knowledge that jazz is alive and well in Paris!

Context Paris organizes group “Le Jazz Hot” walks on a regular basis and private walks on request.

Tasting Single-origin Coffee at Lapeyronie

April 13th, 2011
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Lapeyronie
(c) Discover Paris!

I stopped by Lapeyronie, a coffee-roaster and vendor located at 9, rue Brantôme in the 3rd arrondissement of Paris. Eager to try a single-origin coffee, my eyes alighted on a jar containing Galapagos coffee beans. The price of this coffee is about twice what one would pay for a good-quality coffee, but I threw caution to the wind and purchased 125 grams for 6.85€.

Galapagos Coffee
(c) Discover Paris!

The coffee comes from the Galapagos Islands, an archipelago that lies off the coast of Ecuador. These are the islands that Charles Darwin explored in 1835.

From the information that I have been able to glean from the Internet, the coffee comes from a specific island named San Cristobal and is an original Bourbon variety brought from Panama and planted by a certain Manuel Cobos. After his death in 1904, the trees continue to flourish in the island’s rich micro-climate. During the 1990s, a family purchased the land and, realizing the quality of the coffee that the trees produce, re-established the plantation.

After grinding a small quantity of beans, I brewed them in my French press. The aroma that rose from the press as I poured in the hot water was sweet and, to my sense of smell, malty. Upon tasting, I found the coffee to be medium-bodied with no trace of bitterness and to have the flavor of sweet, dark malt. A number of coffee aficionados on the Internet have described the taste as caramel. However one describes it, the coffee has a smooth, rich flavor and is a pleasure to drink!

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David Henry’s Candid Photos Capture the Real Paris

April 8th, 2011
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American photographer David Henry gave a presentation of his recent candid photography at Paris Soirées, a social gathering organized each Sunday by Patricia Laplante-Collins.

David Henry Presenting Candid Photographs
Photograph by Maria D'Arcy

The evening began with socializing around wine, cheese, and other beverages and snacks as people arrived in the spacious, former dance studio where Patricia holds her events. Following introductions of each attendee by Patricia, David began his slideshow. While projecting the images on the wall of the darkened room, he gave running commentary on the kinds of shots he tries to capture.

His main theme for the evening was the interesting juxtapositions and seeming relationships that unconnected people can form in a single, candid shot. For example, he showed the image of an elderly lady looking with active interest at his camera, while in the background, sitting at a café table, a young woman’s bored look revealed her obliviousness to the action that was taking place.

Woman Looking at Camera
Photograph by David P. Henry

In another image, the side view of a woman looking down in the foreground and a young girl looking up in the background gave the impression that they were about to kiss, a common form of greeting in France. While watching the presentation, I wondered how David managed to capture these fleeting moments on camera. It is not only because of his practiced eye, but also because he walks around the city with his camera ready. When he sees a shot, he doesn’t hesitate—he takes it immediately.

Two Girls on Rue du Temple
Photography by David P. Henry

On another of his favorite topics, he showed a series of photographs of young, soon-to-be-married men and women dressed in outlandish costumes who were undergoing a curious ritual of public humiliation. Called “enterrement de vie de jeune fille/garçon,” (“burial of the life as a single person”), the celebration marks a major turning point in their lives.

Hot Dog Man
Photograph by David P. Henry

David arrived in Paris in 1996 and soon found work as a photographer. His pictures have been published in numerous books, magazines, and journals, and he was recently (2008) featured on NRJ Paris television. Watch the video of David in action to get an idea of how he works!

David Henry teaches photo workshops in Paris.

J’aime Paris by Alain Ducasse

April 6th, 2011
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There are numerous restaurant guides available for the Paris-bound traveler to consult before making that dream trip to the City of Light, but the one that I have found that best describes the city’s culinary scene is the soon-to-be-published J’aime Paris: Mon Paris du goût en 200 adresses, by Alain Ducasse (April 2011, Alain Ducasse Edition).

J’aime Paris is a heavy book, weighing in at 4 lbs! It contains 596 pages, and is illustrated with sumptuous black-and-white and color photographs. Co-written with Frédérick E. Grasser Hermé, it is a lively account in words and pictures of some 230 establishments in Paris. While most of the places described are restaurants, the authors also include numerous marketplaces, kitchenware shops, specialty food shops, bars, bakeries, pastry shops, cheese shops, butcher shops, cafés, and more. The book is a veritable treasure-trove of information on the vast and varied world of gastronomy for which Paris is famous.

Although the brief accounts of each establishment are written in French, in my opinion, an understanding of the language is not necessary to enjoy and to learn from the book. It is amply illustrated with hundreds of photographs. The images by themselves effectively convey the passion that motivates Parisian restaurant and food shop owners, and the rich culture and traditions of the French gastronomic experience.

J’aime Paris by Alain Ducasse
Alain Ducasse Edition
Photographer: Pierre Monetta
Appears in bookshops in April 2011 – 35 €

A full review of J’aime Paris is available to the subscribers of our monthly newsletter Paris Insights.

Access to the newsletter is by paid subscription. Click here to view the announcement of the newsletter that features the book review. Click here to enter a subscription.

Bonne lecture!

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The Odyssey of Max McCalman

April 1st, 2011
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Max McCalman
Maître Fromager
(c) Discover Paris!

In this month’s Paris Insights newsletter, we depart from our standard format to bring our readers a special issue on food and the world of cheese.

We had the occasion to meet Maître Fromager Max McCalman last month when he traveled to Paris to accept the “Best in the World Book on Cheese” award at the Paris Cookbook Fair for his book Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. During the conversation we learned about the fascinating odyssey that led McCalman to his true vocation in life, namely that of a leading American expert on cheeses.

Access to the newsletter is by paid subscription. Click here to view the newsletter announcement. Click here to enter a subscription.

Bonne lecture!

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Gallia Beer

March 30th, 2011
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Alexia serves Gallia beer at Creposuk,
a crêperie in Paris
(c) Discover Paris!

Two young entrepreneurs, Jacques Ferté and Guillaume Roy, have recently relaunched Gallia, a beer that was originally brewed in Paris from 1879 to 1968.

I had the occasion to taste the beer at the last Tweet-up, held on Friday, March 25 at Creposuk, a crêperie located on rue Galande in Paris’ 5th arrondissement.

I did not find the flavor of the beer particularly distinctive compared to other blond beers that I have tasted. However, I find the idea of drinking a beer associated with the history and traditions of Paris appealing.

Now brewed in the Czech Republic according to the traditions of Pilsner beers (the use of bottom-fermenting yeasts that produce a pale beer with a prominent flavor and aroma of hops), Gallia is available at numerous bars, restaurants, grocery stores, and wine shops in Paris.

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Big Tweet-up Last Night in Paris

March 26th, 2011
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Last night was the occasion for yet another lively Parisian tweet-up! This one was held at Creposuk, where veteran tweeps and newcomers alike gathered to chat face-to-face and in person! It was heartening to see—in this day and age of instant, facile electronic communication—so many people who were willing to emerge from cyberspace to assemble together in one material location.

Special thanks to Pamela Poole of Francophilia and Forest Collins of 52 Martinis for organizing the event. Another big thank you to Guillaume Roy, co-owner of Gallia Paris, for putting his beers on sale at a special price. And thank you Creposuk for hosting the event.

A good time was had by all!

From left to right:
Melissa Ladd, Forest Collins, Pamela Poole, and Frederic Hume
(c) Discover Paris!

Guillaume Roy of Gallia Paris
(c) Discover Paris!

Charles Schulz and Melissa Ladd
(c) Discover Paris!

Pamela Poole and Guillaume Roy
(c) Discover Paris!

The following tweeps were party animals for the evening:

Tom (that’s me) Paris Insights
Monique Entrée to Black Paris
Forest 52 Martinis
Kim paris et cie
Karen Bonjour Paris
Melissa Prête-moi Paris
Charles Standards and Freedom
Marlys and Michael Paris Movie Walks and Easy Hiker
Frederic N.0
Pamela Francophilia
Leila Leila’s Photos and Stuff

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Sweet Misdemeanors

March 23rd, 2011
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Délits Sucrés (Sweet Misdemeanors) are tender marzipan confections made by Claudine Rémiot. These are not the chewy, industrially-produced marzipans in the shape of fruit or animals that Americans are familiar with. Rémiot’s confections are handmade and measure roughly 1″ x 1″ square. They are flavored with fruit liqueur and decorated with natural pastel colorants and little squiggles in the shape of quotation marks. They are so tender that they melt in the mouth!

We purchased a box containing nine different flavors from Mococha, a chocolate and confection shop on rue Mouffetard. (Click here to view a video of the shop’s founder, Marie-Hélène Gantois talking [in French] to the camera on the evening that she held an open house to promote Rémiot’s confections.)

See our tasting notes below:

Limoncello – Limoncello liqueur by itself is cloyingly sweet, but in this confection the sweetness is attenuated to produce a subtly-flavored lemon delight.

Orange – Zest of orange is evident in the first bite.

Café – Assertive coffee aroma and flavor. Coffee drinkers will like this.

Rhum Vanille – Mild-tasting vanilla and rum flavor.

Mirabelle – Full-flavored, sweet yellow plum. The taste of alcohol comes through.

Poire – The fragrance and flavor of pear is immediately recognizable.

Figue – Delicate-tasting fig. Too subtle for one taster.

Piña Colada – As sweet and delicious as the cocktail after which it is named.

Coco-Fraise – Harmonious, delicate coconut and strawberry flavors.

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Will Discover Paris! Finally Get Its 15 Minutes of Fame?

March 18th, 2011
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Tom Reeves and Monique Y. Wells being interviewed by Anna Bromwich
Cameraman: Stephen Mann

On Friday, February 25, we met Amanda Rogers and Stephen Mann of RPP Productions in New York at the Café Tournon to participate in a documentary for a Web TV program on “literary Paris.” They had heard that we have expertise regarding the African-American literati who frequented the café in the 1950s, and they wanted to film us talking about that history.

With the permission of the café’s owner, we occupied a corner of the dining area and were recorded discussing Chester Himes, Richard Wright, William Gardner Smith, and other men who met frequently at the café (perhaps sitting in the very same corner) to debate politics and particularly the condition of black people in the United States. They also played chess, drank, exchanged banter, and flirted with the local women who came by to see them.

After our conversation, we moved to the Luxembourg garden where Anna Bromwich, an English woman living in Paris, acted as moderator and asked us questions about black history in the neighborhood. I talked about Ira Aldridge, an American and perhaps the most famous Shakespearian actor in Europe in the 19th century. He performed the leading role in Othello at the Odéon Theater, across the street, in 1867. Monique talked about Alexandre Dumas, perhaps the most famous French writer of the 19th century, who is buried in the Panthéon. Its immense dome is visible from the garden, providing a great photo opportunity from our vantage point near the Medici fountain.

The photographs were taken by Bryan Pirolli, an American studying at the Sorbonne in Paris, who came by to help out Stephen, who operated the video camera.

Cameraman Stephen Mann Adjusts His Camera to Shoot the "Good" Side of Tom Reeves and Monique Y. Wells

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