New Discover Paris! Video

August 7th, 2012
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In February 2011 we were invited to participate in a travel series that will soon be launched by RPP Productions. In exchange for contributing our expertise on Paris, the studio promised to produce a promotional video for us. The filming took place at the famous Café Tournon and the Luxembourg Garden. Click on the image below to view!

We wish to thank Stephen Mann and Amanda Rogers of RPP Productions, as well as Anna Bromwich and Bryan Pirolli for their efforts.

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Biodynamic Wine – A Step Beyond

August 5th, 2012
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Guillaume Bodin, Filmmaker

Guillaume Bodin, Filmmaker
Photograph courtesy of Guillaume Bodin

Young French filmmaker Guillaume Bodin has produced a video on the world of biodynamic wine. Entitled La Clef des Terroirs, the film is scheduled to be released on DVD for North American audiences at the end of the year under the title Wine: The Green Revolution. Read about Bodin’s passion for this wine and about the biodynamic wine movement in France in this month’s Paris Insights.

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Bonne Lecture!

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Frontal Nudity

August 4th, 2012
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The Temptation of Eve

The Temptation of Eve

This striking figure of Eve once graced the north portal of the Saint-Lazare Cathedral in the town of Autun. Dating from the early 12th century, the work is attributed to an artist named Gislebertus. It has been called “the first large-scale nude in European art since antiquity.” This copy on display in the Cité d’Architecture et du Patrimoine in Paris.

If one looks closely at the right-hand side of the sculpture, one can see three fingers of the devil’s claw holding the branch of the apple tree that he extends to Eve. She seems to be absentmindedly plucking the forbidden fruit.

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An Open Letter to Michael R. Bloomberg, Mayor of New York City

July 30th, 2012
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Les Zazous Cheesecake

Les Zazous Cheesecake
Photograph by www.DiscoverParis.net

We often read restaurant reviews in which the reviewer states that such and such a dish “wasn’t worth writing home about.” Well, last Thursday we dined at Les Zazous restaurant in Paris and tasted a cheesecake that was so good that it was not only worth writing home about, but was worth writing to the mayor of New York City to tell him about it. Read our letter to him in our review and, better yet, go to Les Zazous and taste their cheesecake. Let us know if you think that this one beats the best cheesecakes in all of New York City!

To gain access to our reviews, all you need to do is to sign up at the following link: http://www.parisinsights.com/restaurants.php.

Bon appétit!

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Last Scream for Ice Cream

July 26th, 2012
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Ice-cream Counter at Mococha

Ice-cream Counter at Mococha
Photograph by www.DiscoverParis.net

Marie at Mococha will close her shop this Sunday and go away for a well-deserved vacation. Before she closes, stop by to try a scoop of Jacques Bellanger* ice cream. It comes in two flavors, Chocolat Macarons and Vanille Bourbon de Madagascar. And that’s not all! Marie tops it off with morsels of Fondant Baulois, a dense chocolate-butter cake. She has recently installed a counter where you can sit to enjoy this special treat.

Mococha
89, rue Mouffetard
75005 Paris
Tél.: 01.47.07.13.66
Tues to Sun from 11:00 a.m. to 8:00 p.m.

Ice cream
3.00€ for one scoop
5.00€ for two scoops

The shop will reopen on Tuesday, August 21, 2012.

*Meilleur Ouvrier de France

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Tasting 100% Dark Chocolate

July 25th, 2012
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Puyricard - Masse de Cacao

Puyricard – Masse de Cacao
Photograph by www.DiscoverParis.net

According to the company’s Web site, the founders of Puyricard chocolate began their trade in Kinshasa, the capital of the country that is now called the Democratic Republic of Congo. They were a European couple who chose to continue to live there after the country had wrestled free of Belgium control.

While in Kinshasa, Jan Guy and Marie-Anne Roelandts were determined to learn chocolate making, a skill that would be useful if and when they had to return to Europe. When that day finally came in 1967, they left the Congo and settled in Provence, where they set up shop as chocolate makers. That shop grew into a factory, and Puyricard now has fifteen stores in France, most of them in the south. I stopped by the one in Paris located at 6, rue du Pont Louis-Philippe where I purchased a 110 gram tablet of 100% chocolate called Masse de Cacao.

I knew that the chocolate tablet that I had purchased would be bitter, but that was the point. I simply wanted to taste bitter chocolate to see what it was like. Before I purchased the bar, the shopkeeper kindly tried to lead me to one that had only 73% chocolate, hence less bitter, but I didn’t let her sway me.

Taking the chocolate home, I persuaded Monique to join me in the tasting. Here are our notes:

Monique – Grainy, pasty texture. Does not melt smoothly. Bitter flavor with notes of smoke and earth.

Tom – Earthy, burnt flavors, like smoke and ashes. Very bitter, aggressive. Burnt-paper flavor. Grainy, not velvety, texture.

In short, Monique didn’t like the flavor, but, in spite of the bitterness, I did. I let two squares of the chocolate melt slowly in the mouth. The bitterness was intense, but not unpleasant.

Incidentally, the Masse de Cacao tablet produced by Puyricard is not baking chocolate. It is specifically made for tasting. The less a chocolate is sweet, the more its true aromas come through. Try some and see!

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Monique Y. Wells, Co-founder of Discover Paris!, Interviewed on Café YéYé

July 22nd, 2012
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Monique Y. Wells, co-founder of Discover Paris!, was interviewed by Marion Hayes on Café YéYé last month. Click on the image below to listen to the 12-minute interview!

Café YéYé

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Meet Bertrand Guillemain, Chef and Proprietor of Le Vin Sobre

July 18th, 2012
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Bertrand Guillemain

Bertrand Guillemain, Chef and Proprietor of
Le Vin Sobre

Photograph by www.DiscoverParis.net

Last month we dined at Le Vin Sobre, a neighborhood restaurant that has been open since 2003. We talked with chef and owner Bertrand Guillemain, who got started in cuisine at a very young age. Read about the restaurant and the chef in this month’s Paris Insights.

Our review is the only one on the Internet that features a review of the restaurant as well as interesting details about the chef and his passion for his work.

Paris Insights newsletter is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne Lecture…et Bon Appétit!

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The Amazingly Fertile Mind of Pierre Cardin

July 13th, 2012
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Photograph Courtesy of the Pierre Cardin Museum

Photograph Courtesy of the Pierre Cardin Museum

Last week I had the opportunity to join a group for a guided tour of the Pierre Cardin Museum, located in the nearby town of Saint-Ouen. Organized by the Saint-Ouen tourist office, the visit represented an opportunity to take a peek into the world of high fashion.

The tour was given by Renée Taponier, who is not only conservator of the museum, but also the personal assistant of the great fashion designer himself. Her manner of presentation is informal and upbeat. Most importantly, she was very informative, giving fascinating detail about the apparel that was displayed on the mannequins. She told us that Mr. Cardin chose the town of Saint-Ouen for his museum (opened in November 2006) because he foresees a great future for the city.

I have never been much interested in haute couture. One has to be very rich and very thin to be able to purchase and wear those clothes. Yet, from the moment I set foot in the door, I was astounded by the garments that I saw displayed on the mannequins. By looking at the clothes as works of art, rather than as adornment for the frivolous, I couldn’t help but think that Mr. Cardin must be one of the greatest artists of our time.

Photograph Courtesy of the Pierre Cardin Museum

Photograph Courtesy of the Pierre Cardin Museum

Madame Taponier took us by some 200 mannequins that were dressed in garments that had been created from the 1950s up to the last decade. Women’s clothes were predominant, but there were mannequins dressed in men’s apparel as well. Most of the clothing looked to me as if it would be uncomfortable to wear, but then the people who wear these garments are probably more interested in dressing to impress rather than in dressing comfortably. And impress they do! There is no denying that a man or woman wearing Pierre Cardin high-fashion apparel will attract attention. Incidentally, Mr. Cardin did not forget the masses in creating his designs. According to information that I found on the Internet, in 1959 he was the first high-fashion designer to attach his name to ready-to-wear clothing. He was expelled from the Chambre Syndicale for that offense (but was soon reinstated).

As well as clothing, Mr. Cardin has designed furniture, lamps, beds, lights, sofas…; jewelry, rings, necklaces, watches…; accessories such as purses, gloves, eyeglasses; and more… Ow! All of this creativity makes my head hurt! Many examples of these works are on display in the museum.

Mr. Cardin has won countless awards and honors. His Web site is a good place to start for those who want to learn more about his fascinating life.

Even the most jaded traveler will find a visit to the museum to be an unforgettable, and quite possibly a mind-blowing, experience.

Pierre Cardin Museum – Past, Present, Future
33, boulevard Victor Hugo
93400 Saint-Ouen

Tel.: 01.49.21.08.20

Metro: Mairie de Saint-Ouen (Line 13)

Open Wednesday, Friday, Saturday and Sunday from 2:00 p.m. to 5:00 p.m.

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Beer…It’s Not Just a Guy Thing Anymore

July 11th, 2012
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Sorry to break this to you guys, but beer isn’t just a guy thing anymore. Nor has it been for quite some time!

Meet Elisabeth Pierre, bièrologue, a French woman who is an expert on beer, and more specifically, artisanal beer. We had the occasion to meet her at Qui Plume la Lune restaurant in Paris where we asked her to talk about her career while we captured it on video. In the video, she talks about how she first became interested in beer, what she does as a beer expert, some of the top chefs with whom she has collaborated, and the history of beer brewing in France.

Pour yourself some suds, sit back, and enjoy the video!

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