Last month we dined at Le Vin Sobre, a neighborhood restaurant that has been open since 2003. We talked with chef and owner Bertrand Guillemain, who got started in cuisine at a very young age. Read about the restaurant and the chef in this month’s Paris Insights.
Our review is the only one on the Internet that features a review of the restaurant as well as interesting details about the chef and his passion for his work.
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Bonne Lecture…et Bon Appétit!
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