Tasting deNeuville Mini-bûches de Noël

December 12th, 2012
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From left to right: chestnut - vanilla - truffle

Mini-bûches de Noël by deNeuville
Feuilleté Châtaigne, Délice Vanille, Truffe Meringuée

Photograph by www.DiscoverParis.net

The French chocolate company deNeuville has launched a special line of chocolates for Christmas—Mini-bûches de Noël. These are bite sized ganaches, truffles, and pralines, all with a soft interior that is enrobed in a firm chocolate shell. Colored sugar crystals sprinkled on the shell add a festive touch.

We tasted three:

The Feuilleté Châtaigne is a chestnut praline enrobed in milk chocolate. We found the chestnut flavor to be so mild that we could barely distinguish it from the flavor of the milk-chocolate shell.

The Délice Vanille is a ganache that has a creamy vanilla-flavored center encased in a crunchy dark-chocolate shell. I found the center to have the flavor of strong eggnog, which triggered memories of the days when I could drink the beverage without gaining too much weight. Those days are over, so this eggnog-laced nibble is all that I will get for this season.

The Truffe Meringuée is a dark-chocolate truffle containing tiny bits of meringue covered in a firm, dark-chocolate shell.

While industrially-produced chocolates (which these are) are always satisfactory, we nonetheless prefer the more robust flavors of chocolates produced by small, artisanal chocolate makers. We’ll have something to say about the chocolates of an American artisanal chocolate maker in the coming days.

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Sunday Morning on Rue Mouffetard – Christmas Is in the Air

December 9th, 2012
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Children Carrying Christmas Tree

Children Carrying Christmas Tree
Photograph by www.DiscoverParis.net

Two children carry their Christmas tree home while Mom calls Santa.

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Seasons Greetings from Brûlerie des Gobelins!

December 7th, 2012
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Maxime Marcon-Roze, Manager, and Constanza Bouyat - Brûlerie des Gobelins

Maxime Marcon-Roze, Manager, and Constanza Bouyat
Brûlerie des Gobelins

Photograph by www.DiscoverParis.net

I stopped by the Brûlerie des Gobelins this week and found Maxime and Constanza in a cheery mood in spite of the cold weather that Paris is experiencing. They furnish much of the fresh-roasted coffee that I buy throughout the year. For the month of December they are selling Hawaiian coffee from Maui, the only time during the year that they sell it.

In addition to coffee, the shop offers a good selection of tea, cakes, cookies, candies, honey, chocolates, and jams and jellies.

I first wrote about this coffee-roasting store in 2007, when I interviewed the owner, Mr. Logereau. Mr. Logereau has since retired from the business, but before leaving he taught Maxime his techniques of roasting, permitting Maxime to continue offering the same kinds of coffees, roasted in the same way.

My article about Mr. Logereau and the brûlerie can be found in my book Paris Insights – An Anthology. The book will make a nice gift for Christmas this year. The Kindle edition can be downloaded immediately!

Brûlerie des Gobelins
2, avenue des Gobelins
75005 Paris
Telephone: 01.43.31.90.13
Metro: Censier-Daubenton or Gobelins (Line 7)

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Does Papa Pine for Paris?

December 6th, 2012
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Paris Insights - An Anthology

Does your papa pine for Paris? Give him Paris for Christmas!

Travel writer Jim Calio has called our book Paris Insights – An Anthology “…a witty, incisive and always informative compilation of sights, sounds and good advice about enjoying the City of Light…” Better than a power drill or a necktie, it is a gift that offers an insider’s view of the things to love about Paris.

Our book is available in three editions: Premium (full color), Travelers’ (black and white), and Kindle (electronic). Click here to learn more or to purchase now!

Just in time for Christmas—the Kindle edition can be purchased and downloaded immediately!

If you give Papa the Kindle edition, be sure to tell him that a Kindle device is not required to enjoy Paris Insights – An Anthology. Amazon.com provides free Kindle reader apps that allow anyone to read Paris Insights – An Anthology and other Kindle books on any major computer, smartphone, or tablet.

Discover the beauty and passion of the world’s most fascinating city in Paris Insights – An Anthology.

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Our Bon Goût Restaurant Review – Chef Nabil Yacoub of Le Triomphe

December 5th, 2012
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Nabil Yacoub

In November, we dined at Le Triomphe restaurant where we tasted fine French home-style cooking and then interviewed its chef, Nabil Yacoub. Read our review in this month’s Le Bon Goût, a monthly feature of our Paris Insights newsletter.

Our newsletter is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne Lecture!

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A Worldwide Call to Action

December 3rd, 2012
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Letter to Mayor Delanoë

I Mailed My Letter Today to Mayor Delanoë
Have You Sent Yours?

Photograph by www.DiscoverParis.net

This is a pressing issue that affects all who love Paris.

Plans are being made to construct new skyscrapers in the city—towers that will distort the skyline and disfigure the neighborhoods in which they will be built. A French association called SOS Paris is campaigning to stop this madness.

Please join me in writing a letter to Mayor Delanoë to express your discontent over these plans. The letter may be in English, but should be mailed to him via the post office, not sent by Internet.

Further information about how to proceed can be found on my Facebook page and on the SOS Paris Web site.

If you approve of this campaign, please “Like” my Facebook post entitled “An Open Letter to Mayor Delanoë,” comment on it, and share it with your friends.

And if you are in Paris, join SOS Paris on Saturday, December 8 at 3:00 p.m. at place de la Porte de Versailles to protest the plans to disfigure Paris! See you there!

Click here to learn how you can join the SOS Paris letter-writing campaign against skyscrapers in the City of Light. The time to act is NOW!

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Paris Insights Monthly Newsletter – The Man Who Put Paris in a Bottle

December 1st, 2012
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Francis Gourdin, Oenologist

Francis Gourdin, Oenologist
Photograph by www.DiscoverParis.net

When oenologist Francis Gourdin began working for the city of Paris, his mission was to improve the quality of the wine produced in a vineyard that lies on the slope of Montmartre. It was once a plonk that “made the Japanese tourists wince,” but today, he can proudly affirm that it is a “true red wine.” Mission accomplished! Read his story in this month’s Paris Insights newsletter.

To view a preview of our newsletter, click here.

Paris Insights is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture!

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Yes, You Can Take Action to Stop the Towers!

November 30th, 2012
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Proposed Skyline of Paris

Proposed Skyline of Paris
©Jan Wyers

The response to my open letter to Mayor Delanoë has been heartening! Now, please join the international campaign and write your own letter to the mayor of Paris expressing your opposition to the proposed towers. Yes, a real letter, sent by mail. It can be in English and should be brief. Please follow this link to read the guidelines.

Make your opinion heard! Act NOW!

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Click here to learn how you can join the SOS Paris letter-writing campaign against skyscrapers in the City of Light. The time to act is NOW!

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An Open Letter to Mayor Delanoë

November 29th, 2012
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November 29, 2012

Monsieur Bertrand Delanoë
Maire de Paris
Hôtel de Ville
Place de l’Hôtel de Ville, 75196 Paris cedex 04
France

Dear Mayor Delanoë,

I am writing to express my concern about the current projects to build three more skyscrapers in Paris. Having lived in the city for twenty years now, I have come to appreciate its magnificent architectural heritage and to fear the assaults that are being made upon it.

The beauty of the architecture that makes Paris a world-class city is fading, as modern buildings replace old ones without any regard to the visual impact that their design may have on the surrounding locality. Three new skyscrapers can only aggravate this situation; they will help turn Paris into a hodgepodge of architectural styles, with each new structure vying for attention at the expense of the old and venerable.

We have only to look at the Montparnasse tower for an example of the visual devastation that a skyscraper wreaks upon a neighborhood. It would seem that city planners should have learned a lesson from this disaster and would refrain from planning more of the same. But no! The same battles to prevent the destruction of the city’ priceless architectural heritage have to be fought again and again.

Please stop this madness.

Sincerely,
Tom Reeves

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Click here to learn how you can join the SOS Paris letter-writing campaign against skyscrapers in the City of Light. The time to act is NOW!

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Tasting Bellanger Bresil 66%

November 28th, 2012
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Bellanger Brasil 66%

Bellanger Brasil 66%
Photograph by www.DiscoverParis.net

A little more than a week ago, we had the privilege of attending a chocolate tasting at Mococha where we tasted three chocolates produced by Jacques Bellanger. Following the tasting, we purchased a 100g tablet of Bresil 66% and took it home to sample.

The chocolate tablet has a matte, reddish-brown color and a strong aroma of ash and burning wood. It gives a sharp snap when bitten and melts rapidly and smoothly in the mouth. The taste is mildly bittersweet with earthy notes. In short, it is a delectable chocolate!

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We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

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