Seasons Greetings from Brûlerie des Gobelins!

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Maxime Marcon-Roze, Manager, and Constanza Bouyat - Brûlerie des Gobelins

Maxime Marcon-Roze, Manager, and Constanza Bouyat
Brûlerie des Gobelins

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I stopped by the Brûlerie des Gobelins this week and found Maxime and Constanza in a cheery mood in spite of the cold weather that Paris is experiencing. They furnish much of the fresh-roasted coffee that I buy throughout the year. For the month of December they are selling Hawaiian coffee from Maui, the only time during the year that they sell it.

In addition to coffee, the shop offers a good selection of tea, cakes, cookies, candies, honey, chocolates, and jams and jellies.

I first wrote about this coffee-roasting store in 2007, when I interviewed the owner, Mr. Logereau. Mr. Logereau has since retired from the business, but before leaving he taught Maxime his techniques of roasting, permitting Maxime to continue offering the same kinds of coffees, roasted in the same way.

My article about Mr. Logereau and the brûlerie can be found in my book Paris Insights – An Anthology. The book will make a nice gift for Christmas this year. The Kindle edition can be downloaded immediately!

Brûlerie des Gobelins
2, avenue des Gobelins
75005 Paris
Metro: Censier-Daubenton or Gobelins (Line 7)

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