Tasting Rrraw 88% Cacao Pépites

October 24th, 2012
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Rrraw 88% Cacao Pépites

Rrraw 88% Cacao Pépites
Photograph by www.DiscoverParis.net

We stopped by Marie-Hélène Gantois’ chocolate shop Mococha just yesterday to learn about a new product that she is featuring. It is called Rrraw and is produced by local chocolate-maker Frédéric Marr. He is one of the few in France who transform cocoa beans into chocolate and then into chocolate confections, rather than creating chocolate confections from chocolate that has already been processed from the bean.

Even more exceptionally, Marr’s chocolate confections are made from cocoa beans that have not been roasted, hence the name “Rrraw” (meaning “raw”) that he gives to his chocolate. Most chocolate makers roast their cocoa beans—Frédéric Marr does not. The resulting raw-chocolate confection has a pronounced earthy flavor.

We purchased a 50-gram bar called 88% Cacao Pépites. True to its name, it is a dark chocolate with grainy texture and an earthy taste that is neither too sweet nor too bitter. Its only ingredients are raw cocoa-bean, cane sugar, cocoa butter, and salt.

Rrraw chocolate is available at Marie’s shop until December 15.

Mococha
89, rue Mouffetard
75005 Paris
Telephone: 01.47.07.13.66
Open Tuesday through Sunday from 11:00 a.m. until 8:00 p.m.

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Young Designers Get Boost with Prize in Paris
By A. D. McKenzie

October 23rd, 2012
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2012 Dorchester Collection Fashion Prize Grand Final

2012 Dorchester Collection Fashion Prize — Grand Final
Photograph courtesy of Plaza Athénée Hotel

Every young designer probably dreams of receiving a huge check one day from sponsors to boost a fledgling clothing or jewelry line. Last week the dream came through for designing duo Annelie Augustin and Odély Teboul (known as Augustin Teboul), who won the second Dorchester Collection Fashion Prize and a check of 30,000€ in Paris.

The Dorchester Collection is a group of hotels that includes the iconic Plaza Athénée on avenue Montaigne in the French capital, the Hotel Principe de Savoia in Milan, and The Dorchester in London. As the hotels are located in three of the fashion centers of the world, their managers decided that sponsoring fashion would be a good fit for the group.

“We’re very much aware that young designers sometimes struggle at the beginning of their business, and those first years are very important, so we’ve been looking to help these designers, particularly with their first collection,” said Julia Record, director of communications for the Dorchester Collection.

“Hopefully that 30,000€ check will allow them to take that next step forward and help to provide a global platform,” she told Paris Insights.

Dorchester Collection’s chief executive officer Christopher Cowdray added that the group was “inspired by the creativity coming to the fore.” He said the group was confident that the winners would have a “thriving career.”

The contestants for the prize had to meet certain criteria, the organizers said. They had to have managed their brand for at least two years, they had to be based in France, Belgium, the Netherlands, Luxembourg, or Switzerland, and they had to show “original flair, a possibility for commercial distinction as well as reflecting the values of the Dorchester Collection — heritage, craftsmanship, individuality, creativity, and innovation,” Record said.

The five finalists displayed their creations at a catwalk show on prize night, which took place this year at the Plaza Athénée. The luxury hotel dates from 1913 and boasts of having been the favorite hangout of luminaries such as Josephine Baker, Maurice Chevalier, and Christian Dior. The young designers did their best to channel this history.

Ranging from classic outfits to an edgy gangster look, the collections delighted spectators and the panel of judges that included Elizabeth Saltzman, contributing editor to Vanity Fair; Kenzo Takada, founder of Kenzo; and Nathalie Rykiel, CEO of Sonia Rykiel.

Quentin Veron

Fashion by Quentin Veron
Photograph by Jade De Clercq

The loudest applause went to Quentin Veron, a thin, tattooed designer who drew on his fascination with fur, the gangster era, and the Middle Ages to present a striking collection, with models in stockings, hats, and fur vests. He seemed the front-runner, but after a deliberation period, the judges agreed that the collection displayed by Augustin Teboul best evoked the spirit of “individuality, luxury, style, and craftsmanship, which characterizes Dorchester Collection’s iconic hotels.” The duo’s work also demonstrated critical distinction and the potential for future commercial success, the organizers said.

“It’s been a really great competition,” Veron told Paris Insight. “The other designers were really good too, so it has been very interesting. Even though I didn’t win, I’m of course going to continue my work.”

As well as receiving an engraved Baccarat crystal trophy, the winners will be able to stay at a Dorchester Collection property in either Paris or Milan during spring Fashion Week 2013.

We wish to thank A. D. McKenzie for her contribution to the Paris Insights blog.

Lemon & Pepper Chocolate

October 17th, 2012
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Cachet Lemon and Pepper

Cachet Lemon & Pepper
Photograph by www.DiscoverParis.net

While exploring the chocolate boutique Ambre & Sucre on avenue des Gobelins in Paris, I came upon a dark chocolate called Lemon & Pepper. I purchased a tablet and took it home to taste.

The tablet has a matte finish and contains a minimum of 57% chocolate. To the taste, it has a light lemon flavor with a long, slightly hot, peppery finish. The chocolate melts slowly in the mouth and has little crunchy pepper granules, like grains of sand, that “tickle the tongue.”

This is one of the nicest flavored chocolates that we have tasted in a long time!

Ambre & Sucre is the sole distributor of Cachet brand chocolate in Paris.

Ambre & Sucre
10 bis, avenue des Gobelins
75005 Paris
Tel.: 01.43.37.39.64
Open Tuesday to Saturday from 10:00 a.m. to 7:00 p.m.
Metro: Gobelins (Line 7)

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Marie-Antoinette Makes an Appearance at the Fête des Vendanges de Montmartre

October 13th, 2012
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Zélie la Chocolatière and Marie-Antoinette

Zélie la Chocolatière and Marie-Antoinette
Photograph by www.DiscoverParis.net

Zélie la Chocolatière and Marie-Antoinette made an appearance yesterday at the Fête des Venganges de Montmartre to publicize a play in which they will perform at the Salon du Chocolat, opening in Paris on October 31.

In this photo, Marie-Antoinette seems to be complaining about a pain in her neck, while in the background (upper left) one of her compatriots, apparently indifferent to the Queen’s fate, unconcernedly swills a glass of wine (click on image to enlarge).

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Tasting Vin Crémant de Neuilly-Plaisance

October 10th, 2012
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Vin Crémant de Neuilly-Plaisance

Vin Crémant de Neuilly-Plaisance
Photograph by www.DiscoverParis.net

Last Wednesday I blogged about my visit to the hidden vineyard of Neuilly-Plaisance where Pierre Facon produces a sparkling wine called crémant. Following his presentation, I purchased a bottle from the 2010 harvest and took it home to taste.

I chilled it overnight in the refrigerator and pulled it out the following evening to serve with dinner. Monique took the bottle and proceeded to remove the cork. All of a sudden—pow! About one-third of the crémant shot out of the bottle in a burst of foam and wine. (See the photograph of Mr. Facon opening a bottle in last week’s blog.) That wine was under a lot of pressure!

Tasting it, I found that it didn’t have the dry, yeasty taste that I like in champagne. I suppose that I shouldn’t have expected it to taste like champagne, but I was hoping that it would. Its flavor was round and somewhat fruity, not dry.

The following day it was still fizzy in the bottle (we had corked it with a special stopper that retains the pressure). We tasted it again and found its flavor closer to that of champagne. We figured that the flavor of the previous day could be attributed to the excessive effervescence in the wine.

Tasting this wine was an adventure. Here’s to future harvests at Mr. Facon’s vineyard—may the crémant flow abundantly!

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The “Belly” of Paris Is Being Gutted Again

October 7th, 2012
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Les Halles de Paris

Les Halles de Paris
Photograph by www.DiscoverParis.net

Forty years ago the city ripped the guts out of its central marketplace and tore down Victor Baltard’s famous iron and glass pavilions. Now the city is at it again, promising to put in something better than the mediocre park that replaced Baltard’s splendid structures. Whatever the city puts there, nothing can redress the irreparable damage done to Paris’ patrimony in 1971-73.

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A Visit to a Vineyard in Neuilly-Plaisance

October 3rd, 2012
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La Grappe

La Grappe
Photograph by www.DiscoverParis.net

In mid-September France celebrated its cultural patrimony by opening buildings and gardens that are normally closed to the public. This year’s theme was “Hidden Patrimony,” and I profited from the occasion to visit a 600 m2 vineyard that is tucked away in the nearby town of Neuilly-Plaisance.

Getting there by public transportation was a challenge, but I was up to it: a metro ride to the Châtelet station, an RER train ride to Neuilly-Plaisance, a local bus ride to a spot several blocks from the vineyard, and then a walk uphill to the rendezvous point.

After a long wait for a group to gather, Pierre Facon, the owner of the vineyard, gave an overview of the history of wine production in Ile-de-France. He then took us along a hidden path to his vineyard where he talked about wine growing.

Pierre Facon

Pierre Facon in His Vineyard
Photograph by www.DiscoverParis.net

His presentation was extensive and quite technical. To be mercifully brief, he has operated this vineyard since 1995, where he harvests four kinds of grape: Chardonnay, Pinot Meunier, Pinot Noir, and Arbanne. He transforms these grapes into sparkling wine, called crémant. (The process of transformation is the same that is used for making champagne.) The 2010 harvest yielded about 780 bottles of bubbly.

Wine Cellar

Wine Cellar
Photograph by www.DiscoverParis.net

Following his presentation in the vineyard, he took us down the road to his house, where he has installed his grape-processing equipment in his converted garage. There, he gave a presentation about how the grapes are de-stemmed, crushed, fermented, and transformed into sparkling wine. He has invested in an impressive amount of equipment, including a manual grape press, a grape crusher, a de-stemming tray, and a couple of stainless-steel vats. During the presentation he demonstrated how to use a refractometer to determine the amount of sugar in the grape juice.

Opening a Bottle of Mousseux

Opening a Bottle of Crémant
Photograph by www.DiscoverParis!

Then it was time to sample the wine! In front of the garage, he donned slickers to protect his clothes from the wet froth, and then opened a bottle. There was a loud pop and an impressive spray of mousse. The wine was poured and a good time was had by all!

A Glass of Bubbly

A Glass of Bubbly
Photograph by www.DiscoverParis.net

Thank you, Mr. Facon, for allowing us to see your hidden vineyard and for your very informative presentation!

Pierre Facon has a blog (in French) about his vineyard. Click here and scroll down to see photos of this year’s joyous harvest.

Next Wednesday: our impressions of the wine from the 2010 harvest.

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Paris Insights Monthly Newsletter — A New Bed and Breakfast Opens near Paris

October 2nd, 2012
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Villa La Riante

Villa La Riante
Photograph by Kealan Benjamin Wardle

To prepare this month’s Paris Insights newsletter we went to the charming town of Le Vésinet where we met an American couple, Jim and Kristie Worrel. They recently opened a bed and breakfast in a beautiful villa that they spent five years renovating.

To view a preview of our newsletter, click here.

Paris Insights is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture!

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A Beautiful Day for a Protest

September 30th, 2012
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Yesterday turned out to be sunny with blue skies. It was a beautiful day for a protest!

I set out in the morning to find S.O.S. Paris, a group that is protesting plans for the construction of a monstrous monolith on the edge of the city. I had read on Leonard Pitt’s Facebook page that the protest would take place at 10:30 a.m. at 15 boulevard Lefebvre in the 15th arrondissement. It was an unlikely address for a demonstration, but I had nothing else to go on.

15 Boulevard Lefebvre - Not!

15 Boulevard Lefebvre – Not!
Screen capture from RATP Web site

The map published on the Web site of the RATP (Paris Transport Authority) added to the confusion by directing me down a misnamed side street. That street had nothing to do with the address that I was seeking. I should have suspected that RATP’s directions were wrong when I saw that roughly one-third of the streets on the map were named “boulevard Lefebvre.” What, I wondered, had the cartographer been smoking when this map was drawn up?

Esplanade du 9 Novembre 1989

Esplanade du 9 Novembre 1989
Photograph by www.DiscoverParis.net

After this false start I returned to the boulevard and continued along until I got to the Esplanade du 9 Novembre 1989 located at Porte de Versailles.

Red Flag
Photograph by www.DiscoverParis.net

There were a lot of groups assembled there that seemed to be preparing for demonstrations. There was a group with a red flag.

Sud Aérien

Blue Flag
Photograph by www.DiscoverParis.net

There was a group with a blue flag.

CGT Flag

Red and Yellow Flag
Photography by www.DiscoverParis.net

The Conféderation Générale du Travail was there with a red and yellow flag.

FASE Flag

Multicolored Flag
Photograph by www.DiscoverParis.net

The Fédération pour une Alternative Sociale et Ecologique was there with a multicolored flag on a white background.

BFM TV News

BFM TV News
Photograph by www.DiscoverParis.net

Television crews were there…but where was S.O.S Paris?

S.O.S. Protest

S.O.S. Paris Protest
Photograph by www.DiscoverParis.net

There they were! Over near the entrance to the Porte de Versailles exposition hall. (Yesterday was the opening day of the Mondial de l’Automobile, which is being held in the hall.)

Kids Protesting

Kids Protesting
Photograph by www.DiscoverParis.net

Kids were there, too!

Jan Wyers and Christine Nedelec at the Spot of the Proposed Building

Jan Wyers and Christine Nedelec
at the Spot of the Proposed Building

Photograph by www.DiscoverParis.net

I met Jan Wyers, Secrétaire Général of S.O.S. Paris, and Christine Nedelec, Sécrétaire Général Adjointe. They were standing on the spot where the monolith will be built (unless concerned citizens can stop it).

Christine Nedelec and Olivier Rigaud

Christine Nedelec and Olivier Rigaud
Photograph by www.DiscoverParis.net

I met Olivier Rigaud, vice-president of Jeunes Parisiens de Paris. I listened in on his conversation about the group’s strategy for blocking the plans for construction of the monolith. It was at that point that I realized that these guys are serious!

Photomontage Tour Triangle by Bernard Gazet

Photomontage Tour Triangle
By Bernard Gazet and S.O.S. Paris

What is your view on this issue? Do you want to see a giant pyramid built on the edge of Paris? Do you care about preserving the city skyline?

Take a look at my video of Mary Campbell Gallager’s call to action and then write a letter, as she suggests, to the mayor of Paris. His address is on the video.

The English-language page for the S.O.S. Paris Web site is sosparis.free.fr/p1_s.htm.

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A Michael Jackson Look-alike Practices His Moves

September 28th, 2012
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Returning to Paris from a Sunday excursion in mid-September, I spotted a Michael Jackson look-alike practicing his moves while he waited for a train at the Gare de Lyon. He was checking his look in his reflection on the vending machines.

Michael Jackson Look-alike Sighted at the Gare de Lyon

Michael Jackson Look-alike Sighted at the Gare de Lyon
Photograph by www.DiscoverParis.net

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