Tasting Cupcakes at the Paris Cookbook Fair

March 13th, 2013
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The Festival du Livre Culinaire was held from February 22 – 24 this year at the Carrousel du Louvre. There were publishers from around the world displaying their culinary books and non-stop conferences and cooking demonstrations for three days.

Alisa Morov

Alisa Morov
Photograph by www.DiscoverParis.net

The first demonstration on Saturday featured Alisa Morov, an American who moved from Los Angeles to Paris in 2002 to found Sweet Pea Baking. Alisa showed the audience how to bake cupcakes. This may sound easy, but according to Alisa, it can be frustrating if you don’t combine the ingredients properly. Baking is chemistry, and Alisa explained how to do it correctly.

Sifting the Flou

Sifting the Flour
Photograph by www.DiscoverParis.net

Alisa said that some people who buy her cupcake cookbook (Sensational Cupcakes, Simon and Schuster, UK) complain that they don’t get good results. She said this is because they combine all of the ingredients at once, rather than following the step-by-step instructions. The trick is to combine the ingredients in stages so that they get a chance to react with one another chemically. And here was her big tip: use real buttermilk in the cupcakes, not a buttermilk substitute, such as regular milk mixed with lemon juice. Buttermilk, she said, is one of the ingredients that helps the cake rise.

View from TV Camera

View from TV Camera
Photograph by www.DiscoverParis.net

And so we watched as she added flour, baking soda, baking powder, sugar, real vanilla, eggs, butter, buttermilk…all in the correct order…

Putting Batter into the Cups - TV View

Putting Batter into the Cups – TV View
www.DiscoverParis.net

…and then put the batter into the cupcake pan and pop the pan into the oven. Each cup was lined with a paper cupcake liner. Alisa said that cupcake liners are not necessary with modern non-stick pans, but that people like to peel the paper liner off their cupcake…it’s like opening a gift!

Squeezing Pastry Bag

Squeezing Frosting from the Pastry Bag
Photograph by www.DiscoverParis.net

Then she made buttercream frosting and squeezed the frosting from a pastry bag onto a batch of cupcakes that had already been made (the other cupcakes were still in the oven)…

Cupcakes by Alisa Morov

Cupcakes by Alisa Morov
Photograph by www.DiscoverParis.net

…and distributed them. We each got one!

The cupcake tasted rich and buttery. It had wonderful flavor but was too rich for my taste. Alisa staunchly defends the use of butter and heavy cream in her cupcakes and frostings, and she made comments during her presentation indicating that these products are not meant to be diet food. I found myself wondering why, in this era when Americans are becoming alarmingly obese from eating fat-filled and sugary foods, Alisa appears to blithely ignore the dangers that fat and sugar pose to health…clogged arteries and diabetes…just to name two.

As is true for everything, moderation is key to consuming these cupcakes—particularly if you have a weakness for sweet and buttery baked goods!

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A Fashion Cruise along the Canals of Paris

March 10th, 2013
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Our Boat

Our Boat
Photograph by www.DiscoverParis.net

On Saturday, March 2 I stepped aboard a boat for a fashion cruise down the central canal of Paris. Organized by Seine-Saint-Denis Tourisme the 3½-hour cruise was an opportunity to learn about the history of the textile industry along the canal as well as listen to two presentations about fabric design and watch a parade of fashions created by a young designer.

Patrick Bezzaloto

Patrick Bezzaloto
Photograph by www.DiscoverParis.net

Our boat left a dock in the town of Pantin and proceeded southward along the Canal de l’Ourcq towards Paris. Along the way, architect and historian Patrick Bezzaloto gave running commentary about the industrial buildings that we passed by. For example, he pointed out the blanchisserie Elis, a company that furnishes uniforms for the hotel and restaurant industry, and the usine Lefaux that once manufactured jute bags used for packaging agricultural products.

Alice Laroche

Alice Laroche
Photograph by www.DiscoverParis.net

Next, fabric designer Alice Laroche gave a demonstration of serigraph printing, a method of using a stencil to apply ink onto fabric. Some of her clients include Maison Georgette (accessories and decoration), Tout Compte Fait (children’s wear), LeSportsac (handbag, luggage, and accessories), Obaïbi (infant wear), and Leroy Merlin (home improvement).

Caroline de Tugny

Caroline de Tugny
Photograph by www.DiscoverParis.net

Textile designer Caroline de Tugny gave a talk about her work in creating period costumes for the cinema. She has worked for such productions as Le Pacte des Loups by Christophe Gans, Le Parfum by Jean-Jacques Annaud, and Potiche by François Ozon. She is currently working on Luc Besson’s new film Malavita.

After the boat passed through the Bassin de la Villette, we entered into the Canal Saint Martin. At that point the fashion show began. Models paraded down the central isle of the boat wearing the latest designs by 19-year-old stylist Fahaid Sanober.

Fahaid Sanober and His Models

Fahaid Sanober and His Models
Photograph by www.DiscoverParis.net

Of Pakistani and Moroccan origin, Sanober hails from the nearby town of La Courneuve. He became interested in fashion at the age of 14 when he saw a show on television of the fashion designs of John Galliano. He declares that he finds inspiration in strong, independent women who made an impact in history, such as Josephine Baker and Bonnie Parker.

Disembarking

Following the fashion show, our boat docked at the Port de l’Arsenal, just south of Place de la Bastille. It was a fascinating excursion!

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Sacred Music Concerts at Notre Dame Cathedral
By A.D. McKenzie

March 7th, 2013
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Lionel Sow

Lionel Sow
Director of Notre Dame Choir

Notre Dame Cathedral is celebrating its 850th anniversary with a year of “sacred music” concerts that run until December of this year.

The world’s most famous church traces its history back to 1163 when construction first began, and music has always been a part of its tradition, says Lionel Sow, head of the Notre Dame Choir and artistic director of the sacred music project.

“We’re having 25 concerts this season and the public will get to explore this rich tradition of ancient music,” he told Paris Insights.

Starting with polyphony and covering music up to the 20th century, the concerts include various orchestras in joint projects with the choir. Leading soloists will also be performing a variety of pieces.

This week, the acclaimed Chamber Orchestra of Paris (OCP) performed Haydn’s “The Creation,” conducted by Thomas Zehetmair and featuring soprano Sophie Karthäuser, tenor Werner Güra, and bass baritone Matthew Brook.

The OCP said that Haydn’s masterpiece oratorio is a “true celebration and glorification of the universe” and that the work was “at home” under the “celestial vaults” of the cathedral. The soaring voices of 60 singers from the Notre Dame Choir added to the uplifting pull of the 18th century composition, which was written for orchestra, choir, and soloists.

Sow says that the choir is not only presenting known works but that it also wants to help the public to “re-discover” rare or unjustly forgotten repertoires such as “La Vierge” oratorio by French composer Jules Massenet, which retells the story of the Virgin Mary.

The cathedral’s recently renovated grand organ will also have a starring role when Notre Dame’s small and select group of organists show off their talents during the year of celebration. On March 19th, Johann Vexo will present works by Franck, Dupré, Duruflé, and Vierne, while on May 28th, the organ recital will be by Olivier Latry, who is also a professor at the Conservatoire de Paris.

The public will get to see the relationship between music and architecture when the church’s acoustic qualities are put to good use for Gregorian chants, Pentecostal music, and a performance by Les Sacqueboutiers, an award-winning brass ensemble from Toulouse that focuses on early music.

The year began with Claudio Monteverdi’s Les Vêpres à la Vierge (Vespers for the Blessed Virgin) and will end in December with a specially commissioned work of the same name by Rome-born French composer Philippe Hersant. This will comprise the full Notre Dame Choir, Les Sacqueboutiers, two organs, and several soloists for a “truly dazzling sound,” promises conductor Sow.

We wish to thank A. D. McKenzie, a Paris-based author and journalist, for her contribution to the Paris Insights blog.

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One Week from Today! – Big Bang Boom Bloggers’ Meet-up and Tweeps’ Tweet-up in Paris

March 5th, 2013
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Join Tom Reeves and Monique Y. Wells of Discover Paris! on Tuesday, March 12, 2013 from 6:00 p.m. to 8:00 p.m. at the Caveau Montpensier in central Paris for a fabulous bloggers’ and tweeps’ mixer!

Our last meet-up/tweet-up was held in May 2011. Called the “Monster Bloggers’ Meet-up and Tweet-up,” it was a blast. This year it promises to be even bigger. That’s why we’re calling it the “Big Bang Boom Bloggers’ Meet-up and Tweeps Tweet-up!”

As a special treat, we’re holding a drawing to give away a fabulous prize in the form of a scale-model statue made out of pure chocolate. We’ll award it to the person who can correctly identify the statue!

Meet with fellow bloggers and tweeps at the event to chat and network. Remember to bring a good supply of business cards!

Click here to register and to let us know that you are coming.

We look forward to seeing you there!

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Paris Insights Monthly Newsletter – The Man Who Paints Paris

March 1st, 2013
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Jean-Charles Decoudun

Jean-Charles Decoudun
Photograph by www.DiscoverParis.net

When Jean-Charles Decoudun was a young man, he didn’t dream about becoming a painter. Today, his paintings are exhibited in an art gallery in Paris and some of his best clients are tourists. Read about how his passion for painting evolved in this month’s Paris Insights.

To view a preview of our newsletter, click here.

Paris Insights is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture!

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Beer and Chocolate Tasting with Elisabeth Pierre

February 27th, 2013
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Elisabeth Pierre (whom I’ve blogged about before) held a beer and chocolate tasting on Valentine’s Day and we were there!

Elisabeth Pierre Talks about Beer and Chocolate

Elisabeth Pierre Talks about Beer and Chocolate
Photograph by www.DiscoverParis.net

The tasting was held at a beer shop called La Moustache Blanche. In case you don’t know what a moustache blanche is, here is a picture of the owner, Guillaume, proudly displaying his:

Guillaume

Guillaume
Photograph by www.DiscoverParis.net

We tasted many different beers paired with white, milk, and dark chocolates. Below is a photograph of the beers that we tasted.

The Beers That We Tasted

The Beers That We Tasted
Photograph by www.DiscoverParis.net

And below is a photograph of an Italian beer called 32 Tre+Due that you have to open first with a bottle opener, then with a corkscrew.

Opening Beer with Corkscrew

Jean-Pierre Opening a Bottle of Beer with Corkscrew
Photograph by www.DiscoverParis.net

Here is a picture of the table set for the tasting. Note that the mustache emblem of the beer shop is prominently displayed in the background. It almost looks as if the Esquire Magazine man is benevolently watching over the event.

Table Set for Tasting

Table Set for the Tasting
Photograph by www.DiscoverParis.net

We were supplied rating sheets for our tasting notes.

Beer-tasting Notes and Frothy Head of Beer

Beer-tasting Notes and Frothy Head of Beer
Photograph by www.DiscoverParis.net

And we tasted…

Kate, Angelique, and Pascal

Kate, Angelique, and Pascal
Photograph by www.DiscoverParis.net

And tasted…

Carolyn

Carolyn
Photograph by www.DiscoverParis.net

And sniffed to capture the aromas of the brews…

Matthieu

Matthieu
Photograph by www.DiscoverParis.net

And the verdict? I enjoyed most of the beers, including one that Matthieu identified as having an aroma of crème de rose. He named that right away while I was struggling to describe it.

For the most part, I didn’t care for the taste of chocolate with beer. I prefer beer as a refreshing beverage by itself or served with African, Indian, or other spicy food. I did, however, find that 32 Atra, a brown beer made with roasted barley, went well with dark chocolate.

For Monique, the beer-chocolate pairing event got her sit down and taste a variety of beers for the first time in her life. And we’ll drink (in moderation) to that!

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We’re on CNN!

February 26th, 2013
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Monique Y. Wells Presenting Our New Josephine Baker Walk

Monique Y. Wells Presenting
Our New Josephine Baker Walk

Photograph by www.DiscoverParis.net

We’re super excited about the CNN article that came out yesterday about African Americans in Paris. Entrée to Black Paris is featured in the third—and longest—section! In the article, you’ll find links to Southern Passion Lounge in Paris, Black Paris Profiles, and our newest Josephine Baker walk. Click on the embedded link above to “read all about it!”

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Sunday Morning at the Paris Cookbook Fair

February 24th, 2013
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Paris Cookbook Fair

Paris Cookbook Fair

Today was the final day of the Paris Cookbook Fair, and I was determined not to miss the last day of this special event.

Guillaume Le Roux and Olivia Snaije

Guillaume Le Roux and Olivia Snaije
Photograph by www.DiscoverParis.net

I got there early to attend a conference on ethnic cuisine in Paris, held by Olivia Snaije, co-author of The Ethnic Paris Cookbook, and Guillaume Le Roux, who writes a food blog called 716. Both are passionate about ethnic cooking.

Samantha Lunam at Gula Magazine Stand

Samantha Lunam at the Gula Magazine Stand
Photograph by www.DiscoverParis.net

I sampled Mexican wine at the Gula Magazine stand, which was ably represented by Samantha Lunam. The magazine has recently published a guide to Mexican wines, which was featured at the stand.

Two Women Performing at the Astrel Book Stand

Two Women Performing at the Astrel Book Stand
Photograph by www.DiscoverParis.net

Passing by the Astral stand, a Russian publishing company, I heard two young women playing what was for me some very exotic music!

Pascal Aussignac Cooking Foie Gras

Pascal Aussignac Cooking Foie Gras
Photograph by www.DiscoverParis.net

I watched award-winning Chef Pascal Aussignac cook up a batch of foie gras.

Elin Agorelius at the Husmansbord Stand

Elin Agorelius at the Husmansbord Stand
Photograph by www.DiscoverParis.net

I sampled some delicious cheese, meats, and fruit juices at the Husmansbord stand, where I met Elin Agorelius. I raved about their Swedish fare last year!

I’ll be talking more about the cookbook fair in the days to come!

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Tasting Fleur d’Huile from the Orchard of Chantal de Lander-Gaubens

February 20th, 2013
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Fleur d'Huile by Chantal de Lander-Gaubens

Fleur d’Huile by
Chantal de Lander-Gaubens

Photograph by www.DiscoverParis.net

Last June I blogged about the olive oil produced by Chantal de Lander-Gaubens, whom I met at the Boutique Ephémère located in the 15th arrondissement of Paris.

There is no need to repeat the information that I gave in the blog of June 13, 2012 about how her oil is produced, but I do want to talk about a product of hers that I didn’t get a chance to taste at that time. It is called fleur d’huile and is one of the most sublime olive oils that I have ever tasted. I was fortunate to learn that she was returning to the Boutique Ephémère from her olive orchard in southern France during the first weekend of February, so I contacted her to order a bottle.

Madame de Lander-Gaubens explained to me that the oil comes from olives that have not yet been pressed. They have gone through the grinding process, but as the olive paste is placed in the scourtins (fiber mats) and mounted in the hydraulic press, oil drips out before the pressing begins. This oil—fleur d’huile—is captured and bottled separately from the oil that is squeezed from the paste by the action of the press.

Back at the kitchen table Monique and I tasted the oil, first by pouring it directly into small spoons, and later by dripping it on slices of fresh baguette. It has a brilliant, clear olive-green color and its aroma is slightly sweet. It tastes fruity—with a flavor similar to Juicy Fruit gum—and it has a peppery aftertaste. A discovery for us, this fleur d’huile is ambrosial!

Chantal and Olivier de Lander-Gaubens

Chantal and Olivier de Lander-Gaubens
Photograph by www.DiscoverParis.net

Madame de Lander-Gaubens’ husband Olivier was with her on that day and I took a picture of them together. It was a pleasure to meet them both!

Domaine de Vautubière
13111 Coudoux
France
Tel.: 04.42.52.12.23
Web site: www.huiledecoudoux.com

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There’s Still Time to Give Your Sweetheart a Valentine to Paris

February 14th, 2013
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Paris Insights - An Anthology

It’s not too late to give your sweetheart a valentine to Paris. The Kindle edition of Paris Insights – An Anthology is available for download immediately!

Travel writer Jim Calio has called our book “a wonderful valentine to Paris, unlike anything you’re likely to find in a standard guidebook.” Better than a box of chocolates, it is a gift that offers an insider’s view of the things to love about Paris.

Paris Insights – An Anthology was created with the Francophile reader in mind. Written in a lively, personal style that is both revealing and inspiring, this collection of informative newsletters explores various aspects of history, culture, and contemporary life in the City of Light. Published by Discover Paris!, it contains 33 articles that are grouped into chapters by theme: La Vie Parisienne (Life in Paris), Americans in Paris, Churches and Cathedrals, Tasty Treats, and Paris, Past and Present.

The Kindle edition of Paris Insights – An Anthology is now available to give as a gift with free wireless delivery via Amazon Whispernet. And better yet, a Kindle device is not required to enjoy Paris Insights – An Anthology. Amazon.com provides free Kindle reader apps that allow anyone to read Kindle books on any major computer, smartphone, or tablet. At $9.95, the Kindle edition is a fraction of the cost of our Premium edition, and your sweetheart can receive it instantly thanks to Amazon’s Whispernet technology.

To purchase, click on image below.

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