Posts Tagged ‘En Vrac’

Launch Party for Our New e-Book – Dining Out in Paris

Friday, June 20th, 2014
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Dining Out in Paris

Last night we held a launch party for our new e-book Dining Out in Paris – What You Need to Know before You Get to the City of Light.

En Vrac

It was held at En Vrac, a cave à manger located at the corner of rue l’Olive and rue Riquet in the 18th arrondissement.

Lily Heise, Anna Eklund-Cheong, Charin Chong, Claire Thomas, Tom Reeves, Mary Kay Bosshart, and Lisa Czarina

Lily Heise, Anna Eklund-Cheong, Charin Chong, Claire Thomas, Tom Reeves, Mary Kay Bosshart, and Lisa Czarina
Photograph by www.DiscoverParis.net

Eleven Paris bloggers and writers gathered to hear me talk about Dining Out in Paris and En Vrac owner Thierry Poincin talk about his wine shop and restaurant.

Tom Reeves, author of Dining Out in Paris - What You Need to Know before You Get to the City of Light

Tom Reeves
Author of Dining Out in Paris –
What You Need to Know before You Get to the City of Light

Photograph by www.DiscoverParis.net

I explained that I wrote Dining Out in Paris with first-time travelers to Paris in mind. My intent was to provide helpful information about French restaurants and French dining customs so that newcomers will have confidence to enter a Parisian restaurant to enjoy a fine meal. As a bonus, I have included in-depth reviews of twelve of my favorite restaurants in the book.

Thierry Poincin - Owner of En Vrac

Thierry Poincin – Owner of En Vrac
Photograph by www.DiscoverParis.net

Thierry explained how he sells wine en vrac (in bulk) to customers who bring their own bottle or leave a 2€ deposit for a bottle that the shop supplies. The bottles are filled from stainless-steel wine vats that contain wine protected from oxidation by nitrogen gas. He also talked about a new location that he’ll soon be opening on rue Maubeuge in the 9th arrondissement.

Tom Reeves with Claire Thomas

Tom Reeves with Claire Thomas
Photograph by www.DiscoverParis.net

The following Paris bloggers and writers attended:
Mary Kay Bosshart – Out and About in Paris
Charin Chong – Sight Seeker’s Delight
Lisa Czarina – Ella Coquine
Anna Eklund-Cheong – Paris Haiku
Heidi Ellison – Paris Update
Rosemary Flannery – Passport to Paris
Gerri Chanel – Saving Mona Lisa
Lily Heise – Je T’aime… Me Neither
Ganit Hirschberg – Food, Wine, and Other Adventures
Claire Thomas – Sight Seeker’s Delight
Laurel Zuckerman – Laurel Zuckerman’s Paris Weblog

The party was hosted by:
Tom Reeves – Paris Insights
Monique Y. Wells – Entrée to Black Paris
Thierry Poincin – En Vrac
(En Vrac is one of the restaurants that I reviewed for Dining Out in Paris.)

A good time was had by all!

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Meet Thierry Poincin – Owner of En Vrac

Wednesday, November 6th, 2013
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Thierry Poincin

Thierry Poincin, Owner of En Vrac
Photograph by www.DiscoverParis.net

Thierry Poincin operates En Vrac, a cave à vin in the 18th arrondissement of Paris. In this month’s Le Bon Goût, learn why travelers who seek an authentic French dining experience will find it here, far off the bustling tourist circuit of central Paris.

Le Bon Goût is a monthly feature of our newsletter, Paris Insights. To view a preview of the newsletter, click here.

Paris Insights is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture!

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Monique’s Wine Adventure

Wednesday, August 21st, 2013
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Nice bouquet

A Nice Bouquet
Photograph by www.DiscoverParis.net

On Saturday, August 10, the Seine-Saint-Denis Tourism Office organized a wine adventure on the Ourcq Canal. Monique was there!

Monique Preparing to Embark

Monique Preparing to Embark on Her Adventure
Photograph by www.DiscoverParis.net

At 7:30 p.m., she showed up at the Bassin de la Vilette (in northern Paris) and waited for her boat to come in.

Wine Vats

Wine Vats
Photograph by www.DiscoverParis.net

When she got on board, she saw the wine vats. The one on the left held Gamay, the one in the middle held Syrah, and the one on the right held Grenache. It was a lot of wine!

Fabrice Explains the Fine Points of Wine Production

Fabrice Explains the Fine Points of Wine Production
Photograph by www.DiscoverParis.net

Fabrice of En Vrac, a wine shop in the 18th arrondissement, explained how the participants would blend their own wine from the three vats and have a private bottle to take home. What fun!

Monique Takes a Sip

Monique Takes a Sip
Photograph by www.DiscoverParis.net

Before the blending began, everyone had a chance to taste each wine.

Drawing Gamay from the Vat

Drawing Gamay from the Vat
Photograph by www.DiscoverParis.net

Then each person went from vat to vat with a beaker, drawing the proportions that would suit that person’s taste when the wine was blended.

One Part Syrah

One Part Syrah
Photograph by www.DiscoverParis.net

Monique checked her proportions carefully. She took chemistry in college, so she knew what she was doing!

Monique Corks Her Wine

Monique Corks Her Wine
Photograph by www.DiscoverParis.net

After pouring two wines (Syrah and Grenache) in their proper proportions into a bottle (a funnel was used), Monique corked it. Fabrice told her to wait two weeks for the wine to “settle” before she opened it to drink.

Thierry Sealing the Cork with Wax

Thierry Sealing the Cork with Wax
Photograph by www.DiscoverParis.net

Thierry (manager of En Vrac) sealed the cork with wax and applied a label.

Syrah-Grenache Blend

Monique’s Syrah-Grenache Blend
Photograph by www.DiscoverParis.net

Et voila! Monique’s personalized blend of wine was ready!

Rosaura Martinez from Los Cabos BCS

Rosaura Martinez from Los Cabos Mexico BCS
Photograph by www.DiscoverParis.net

Rosaura Martinez from Los Cabos Mexico BCS selected a blend of 15% Gamay, 75% Syrah, and 10% Grenache. She was there with her sister, who was celebrating her quinceañera.

Bagged and Ready to go

Bagged and Ready to Go
Photograph by www.DiscoverParis.net

As the boat pulled into dock, Monique shows off her prize!

A good time was had by all!

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We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

Like our blog? Join us on Facebook!