Café des Iles from Comptoirs Richard

May 18th, 2010
Facebook Twitter Linkedin
Comptoirs Richard

Comptoirs Richard
Photo by www.DiscoverParis.net

The company Maison Richard started out as a small café, founded in Paris in 1875 by a certain Pierre Feyel. From this humble origin, the enterprise developed as a wholesale distributor of wine, and, in 1955, began producing roasted coffee. Today, the company roasts and distributes 6,200 tons of coffee per year.

The company has seven retail outlets in Paris. I stopped by the boutique at 48, rue du Cherche-Midi and purchased 250 grams of their whole-bean blend of four coffees from Sumatra, Galapagos, Haïti, and Jamaïque Blue Mountain. Called Café des Iles, it releases a spicy-sweet aroma with a hint of cherry when hot water is poured onto the grind. To the taste, it is slightly sweet, full-bodied, and mellow, with just a trace of bitterness.

* * * * * * *

Like our blog? Join us on Facebook!

UNESCO Shows Art Treasures to the Public
By A. D. McKenzie

May 13th, 2010
Facebook Twitter Linkedin
Thor's Story By Erró

Thor's Story
By Erró

Museums in Paris will open their doors late into the evening on May 15 for the “European Night of Museums,” and a special participant will be UNESCO (the United Nations Educational, Scientific and Cultural Organization).

The organization is opening up part of its vast art collection to the public for the second time, with the event having particular significance this year as 2010 is the UN-designated International Year for the Rapprochement of Cultures.

Visitors will be able to view works by famous artists from around the world at UNESCO’s Paris headquarters (7, place de Fontenoy, 7th arrondissement) and take guided tours in French and English, from 8 p.m. to midnight.

UNESCO is home to more than 600 works by artists such as Picasso, Moore, Miro, Calder, Giacometti, and many others, and among the main attractions are Picasso’s largest-ever painting, “The Fall of Icarus,” and one of Moore’s most impressive sculptures – “Reclining Figure.”

“What’s interesting is that renovation of our building just finished last September and now the Henry Moore sculpture is visible,” said Raya Fayad, a spokesperson for UNESCO’s Works of Art and Special Projects Unit. “It wasn’t visible last year.”

Art lovers will also get to see the bold, colorful canvas of Icelandic artist Erró as well as the garden and fountain created by Japanese craftsman Isamu Noguchi. “The Symbolic Globe,” created by Danish artist Eric Reitzel, has become a city landmark since it was erected beside the UNESCO building in 1995. Its shape and simplicity form a curious counterpoint to the Eiffel Tower in the background.

The art collection began in the late 1950s when UNESCO’s headquarters was inaugurated in Paris, according to Fayad. The organization commissioned works from the contemporary artists of the time to “embellish” the building. Since then the collection has grown through donations from member states. Now UNESCO’s headquarters “currently owns the largest artistic heritage within the United Nations.”

We wish to thank A. D. McKenzie for her contribution to the Paris Insights blog.

The Pavés of Charles Chocolatier

May 12th, 2010
Facebook Twitter Linkedin

The Pavés of Charles Chocolatier
(c) Discover Paris!

On our way to last Thursday’s Tweet-up we stopped by Charles Chocolatier at 15, rue Montorgueil in the first arrondissement. Their speciality is the Bûche à l’ancienne, 70% Cacao made from a chocolate-based praline of hazelnuts from Piedmont (Italy), peppered with bits of hazelnut, and whole and crushed pistachios from Sicily, all enveloped in a 70% dark-chocolate coating. However, instead of purchasing the bûche (in the shape of a log), we decided to try their pavés, which are similar in concept, but have different shapes.

The Pavé de bûche is the round confection shown in the photograph. The dark-chocolate exterior was firm to the bite, while the interior was smooth and melted readily in the mouth. It contained chunks of pistachio.

The Pavé de feuillante is the bar-shaped confection. It contained fine, crunchy praline.

The square-shaped confection is the Pavé de gianduja. It had a supersmooth filling of gianduja, a paste made from ground hazelnut and chocolate. My partner found that the flavor of the gianduja was less intense than the flavor of the other pavés.

All Charles Chocolatier chocolates are handmade. The chocolate shells and the fillings contain no animal fat, only cocoa butter. The absence of cream or butter makes the interiors a little more pasty than one finds in other chocolates — whether or not you like this will depend on your individual taste.

None of the confections were very sweet. Americans who are accustomed to intense sweetness in their chocolates might not care for these.

They are, after all, French chocolates! Vive la différence!

Charles Chocolatier Boutique
(c) Discover Paris!

Sunday Morning on Rue Mouffetard

May 9th, 2010
Facebook Twitter Linkedin

Street Performer on Rue Mouffetard
(c) Discover Paris!

Among the picturesque street markets in Paris, rue Mouffetard is one of the most popular. Sunday morning is perhaps the liveliest time of the week, with musicians and street performers providing entertainment while shoppers buy their provisions from the colorful food stalls that line the street.

Jazz on Rue Mouffetard
(c) Discover Paris!

Last Minute Shopping for Mother’s Day

May 5th, 2010
Facebook Twitter Linkedin

Carpet of Flowers
(c) Discover Paris!

For late Mother’s Day shoppers, here is an added incentive to spring into action and buy your mother a gift before it is too late. Purchase a copy of Paris Insights – An Anthology before May 9th, and Discover Paris! will send you a color-photo-laden document of a promenade through a lesser-known garden destination that your mom will enjoy reading about or visiting when she is in Paris. All you need to do is forward the message that you receive as confirmation of your order to us at

info@parisinsights.com

within 24 hours of your purchase. We will then send you this complementary bonus gift for your Mother’s Day gift recipient.

The Travelers’ edition is available on Amazon.com. We now have nine 5-star reviews on Amazon! At $13.22, it is significantly less expensive than the Premium edition, which costs $39.95. Click here to buy your copy now.

The Premium edition of Paris Insights – An Anthology is available at Blurb.com. Over 100 color photos and sky-blue paper heighten your pleasure in reading this version of the book. Click here for a preview or to purchase your copy now.

One of these editions is bound to fit your mom’s taste as well as your pocketbook. Whichever you choose, no other book presents the city of Paris in such a lively, informative, and vividly illustrated fashion. Order your Mother’s Day gift now!

Lionell Thomas Presents His Painting

May 1st, 2010
Facebook Twitter Linkedin

Lionell Thomas with Painting
Photograph courtesy of Troy Poplous

Shortly before a group of twelve young singers and actors from the McDonogh 35 College Preparatory High School left New Orleans to perform in the musical Ain’t Misbehavin’ at the Banlieues Bleues festival in La Courneuve, near Paris, they were invited by the French consul Olivier Brochenin to a reception at his home. It was there that Lionell Thomas, the twin brother of one of the performers, presented a painting that honors the twelve students and their director, Troy Poplous. Thomas’ work will be featured at this year’s New Orleans Jazz and Heritage Festival.

Read about the great performance that the students gave at the Banlieues Bleues Festival in this month’s Paris Insights newsletter. To join our ever growing list of subscribers, click on the “Subscribe” link on the newsletter announcement page, just above the title of the article. (Access to the newsletter is by paid subscription.)

Pietra – A Refreshing Corsican Beer

April 29th, 2010
Facebook Twitter Linkedin

Pietra - A Corsican Beer
(c) Discover Paris!

Our friends Diane and Eric recently invited us to their place for dinner. While Diane was in the kitchen, Eric (who is Belgian), gave us a crash course on beer. When we later took our leave, Eric gave us a bottle of Pietra Corsican beer made with water, malted barley, hops, yeast, and…chestnut flour!

Upon pouring, the beer developed a nice head of foam. Lots of tiny bubbles kept rising from the depths of the glass to sustain the head. To my palate, the amber-colored beer was slightly sweet yet slightly bitter and refreshing. It had a soft, pillowy mouth feel. If we hadn’t known that it was brewed with chestnut flour, which has a mild flavor to begin with, we wouldn’t have tasted it in the beer. I think that the chestnut smooths out the bitterness that is normally found in such brews.

Diane left the corporate world to launch a career as a chef. Her blog, called “Girl Cook in Paris,” can be found at the following link http://girlcookinparis.blogspot.com.

Art Auction at the Gallerie Adzak

April 27th, 2010
Facebook Twitter Linkedin

Person on a Horse by Charlie Mercier

Charlie Mercier, an American artist living in Paris, will be auctioning his paintings at the Musée/Gallerie Adzak on Saturday, May 1 at 2:00 p.m. The gallery is located at 3, rue Jonquoy in the 14th arrondissement; Metro Plaisance (line 13).

Bidding starts at 5 euros for the small paintings, 10 euros for the larger ones.

His paintings can be viewed at the following link: http://charliespaintings.wordpress.com.

We purchased two of his paintings recently, one of which is shown here. We like to think that it represents Lady Godiva!

La Caféothèque

April 24th, 2010
Facebook Twitter Linkedin

Caffe Latte Made with Coffee from the Chitul-Tirol Plantation in Guatemala
(c) Discover Paris!

Gloria Montenegro at La Caféothèque has an approach to coffee selection and tasting that is similar to the approach that scotch aficionados have toward single-malt whiskys. She believes that single-origin coffees should not be blended with beans of other origins as is so often done at coffee-roasting facilities. Consequently, she sells unblended coffee beans from identifiable plantations from all over the world. At any given time during the day, she sells twenty different estate coffees in her shop. On the day that I stopped in, I ordered a caffe latte, which was made from a coffee grown on a plantation called Chitul-Tirol in Guatemala. Along with the latte, she handed me an information sticker on which the following tasting notes appeared: “Natural aroma of honey; Notes of chocolate and pepper; Full bodied; Lingers long on the palate; Beautiful acidity.” While I must admit that I did not seek to identify these aromas and flavors while I drank the latte, the information did give me pause for thought that maybe I would enjoy learning more about the art of drinking fine estate coffees.

La Caféothèque is located at 52, rue de l’Hôtel-de-Ville and is open seven days a week from 9:30 a.m. to 7:30 p.m.

Promenade with Patrick Jouin – Part 6

April 21st, 2010
Facebook Twitter Linkedin

Patrick Jouin in the Plaza Athénée Bar
(c) Discover Paris!

For the final stage of the promenade, we stopped at the posh Hôtel Plaza Athénée, where Patrick Jouin has remodeled elements of the bar, the lounge, and the restaurant. The bar now has a futuristic look, as it is made out of hand-crafted Mureno glass. Gentle illumination at its base casts an eerie sea-green glow into the room. At the far end of the lounge, an immense ceiling fixture that looks like a giant oblong bunion pad adds another futuristic touch.

For the most part, the classic look of the restaurant escaped his radical tampering. The main change there was to the chandelier hanging from the ceiling. Here, the crystal elements have been “exploded,” each pendant suspended by a separate wire, rather than clustered together in a spray. The result gives an appearance of expansiveness, which, to my eye, is disturbing, as I prefer the complex hanging pattern of the crystal to be bunched together, where I can readily identify its arrangement.

To end the promenade, we returned to the bar, where Mr. Jouin made final comments and answered questions as we sipped fruit juice served by an elegantly dressed young waiter. For all of us, the day had been quite an enjoyable, educational experience in the world of design!

This is the last post in the series entitled “Promenade with Patrick Jouin.”

Patrick Jouin under Chandelier
(c) Discover Paris!