Tasting Gentilini (a Greek Wine) at Mavrommatis

December 18th, 2013
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La Cave Mavrammotis

La Cave Mavrammotis
Photograph by www.DiscoverParis.net

On the evening of November 29, Monique and I attended a wine tasting organized by Mavrommatis at its wine shop at 49, rue Censier in the 5th arrondissement. I arrived thinking that I would taste the resinated wine (wine flavored with pine resin) that I have heard is popular in Greece. To my surprise, I learned that the wine produced by the winemakers whom I met there, Marianna and Petros Markantonatos, is not flavored with resin. Rather, their goal is to produce wines that don’t use resin, which can hide imperfections. They want their wines to compete on the European and American markets with the best.

Marianna and Petros Markantonatos

Marianna and Petros Markantonatos
Photograph by www.DiscoverParis.net

Marianna and Petros’ estate, called Gentilini, is located on the island of Cephalonia. They say that the soil there, which is chalky and shallow and lies above a limestone bedrock, is the best type of terroir for fine wine production. Some of their vineyards are on gradients so steep that it requires the agility of a goat to harvest the grapes.

Presently, Marianna and Petro farm over ten hectares of vineyards that are planted with Sauvignon Blanc, Moschofilero (white grape of Greek origins with a pink/purple skin), Syrah, Muscat, and Mavrodaphne (black wine grape indigenous to the Achaea region). They also manage two vineyards planted with Robola and Tsaoussi, two grape varieties indigenous to the island.

Marianna’s father founded the Gentilini winery forty years ago. She and her husband took it over in 2002. Their vineyards are located around the winery, and all vinification and bottling is done there. The wine is aged in stainless-steel vats or oak barrels that come from the best cooperage houses of Europe.

Robola 2011

Robola 2011
Photograph by www.DiscoverParis.net

We tasted a number of white wines at Mavrommatis, including a 2011 vintage of Robola. Pale yellow with a hint of green, it had a fresh, light citrus aroma and flavor. It was dry, crisp, and slightly peppery at the finish.

Genitlini Eclipse 2011

Genitlini Eclipse 2011
Photograph by www.DiscoverParis.net

We also tasted the Gentilini Eclipse, made from the Mavrodaphine grape variety. With a clear, dark-purple color, it was medium-bodied with a fruity aroma, cherry flavor, and peppery aftertaste.

We were quite impressed with the quality of the wines that we sampled that evening. We found them to be as good as any French wines that we have tasted in their price range.

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Christmas Beer and Cheese Paring with Elisabeth Pierre

December 8th, 2013
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Elizabeth Pierre with Mandrin Bière de Noël

Elizabeth Pierre with Mandrin Bière de Noël
Photograph by www.DiscoverParis.net

Just in time for the holiday season, I was recently invited to a Christmas beer and cheese paring organized by French bièreologue Elisabeth Pierre.

Christmas beers used to be brewed from the cereals that were left over in the granary at the end of the harvest season. Today, they are specially concocted for beer aficionados at Christmastime. At the tasting, which took place at Tempero restaurant in the 13th arrondissement, Elisabeth presented five different French artisanal Christmas beers and a selection of French and Swiss cheeses.

We tasted Mandrin Bière de Noël (pictured above), a cloudy, light-amber, fruity-tasting beer with no bitterness with Vacherin Mont d’Or, a soft, smooth, creamy, cow’s-milk cheese from Switzerland. The beer is brewed by Brasserie Artisanale Dauphiné located in the Rhône-Alpes region.

La Joyeuse - Bière Bellon - with La Fourme de Montbrison

La Joyeuse
Pictured here with La Fourme de Montbrison

Photograph by www.DiscoverParis.net

La Joyeuse, a triple-fermented beer from Le Berry (a province under the Ancient Regime), is brewed from regional malts. An amber beer, it almost has the flavor of light molasses. I learned that it had been brewed with liquorice, which must have accounted for the flavor that I tasted. It was served with Gruyere cheese from Switzerland (not pictured), a mild cheese with delightfully crunchy Tyrosine clusters (tiny protein clusters that form as cheese ages).

Gaillard de Noël

Gaillard de Noël
Photograph by www.DiscoverParis.net

Gaillarde de Noël, a blond, cloudy beer from the Languedoc-Roussillon region, had a sweet-honey aroma and tasted bitter and fruity at the same time. The brewery was opened only 20 months ago in the little town of Gignac by husband-and-wife team Elisabeth and Benjamin Moinet.

La Rouget de Lisle with Mimolette

La Rouget de Lisle with Mimolette
Photograph by www.DiscoverParis.net

Elisabeth poured a cervoise brewed by La Rouget de Lisle in the town of Bletterans in the Franche-Comté region. She said that cervoise is a beer that is brewed without hops, the flavoring agent that gives beer its distinctive bitter taste. The beer had a sweet honeysuckle aroma and a honey-like flavor. We tasted it with La Fourme de Montbrison (pictured with La Joyeuse), a cow’s-milk blue cheese made in the Auvergne region in southern France. The Fourme de Montbrison is perhaps the mildest blue cheese that I have ever tasted, and I thought that it went well the mildly-sweet cervoise

Entre 2 Mondes

Merry Chrismouss by Entre 2 Mondes
Photograph by www.DiscoverParis.net

Merry Chrismouss, a Christmas beer brewed by Entre 2 Monde in the Vallée de la Loue in Franche-Comté, had an aggressive, bitter-coffee flavor. All of the beers produced by this company are unfiltered, unpasteurized, and re-fermented in the bottle. It was the beer that I liked the least, and as far as I could tell, it didn’t go with any of the cheeses.

Elisabeth’s beer and cheese tasting was a great occasion to learn more about the world of beer, and I was happy that I had the chance to attend.

Have a very Merry Chrismouss sampling the Christmas beers that you find at your favorite beer supplier!

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A Christmas Gift for Your Francophile Friends

December 5th, 2013
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Looking for an inexpensive way to share holiday cheer?

Our book, Paris Insights – An Anthology, was created with the Francophile reader in mind. Written in a lively, personal style that is both revealing and inspiring, this collection of informative newsletters explores various aspects of history, culture, and contemporary life in the City of Light.

Published by Discover Paris!, Paris Insights – An Anthology contains 33 articles that are grouped into chapters by theme: La Vie Parisienne (Life in Paris), Americans in Paris, Tasty Treats, and Paris, Past and Present. Our article entitled “A Very Merry Paris Christmas” is the perfect way to learn about how this holiday is celebrated in the City of Light.

We offer three editions: Premium, Travelers’, and Kindle.

To learn more, click here: www.ParisInsights.com.

Bonnes Fêtes de Noël!

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Bügelski

December 5th, 2013
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Cyril Dedieu - Bügelski

Cyril Dedieu – Bügelski
Photograph by www.DiscoverParis.net

Cyril Dedieu operates Bügelski, a delicatessen on wheels that serves fresh, local products, including bagel sandwiches. Information about his hours of operation and location of the food truck can be found on his Facebook page: https://www.facebook.com/bugelskideli.

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The Eternal Quest for Beautiful Fesses – Our Fesses of the Month

December 3rd, 2013
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Tom Photographing Archer

Tom Photographing Archer in the Jardin des Plantes
Photograph by www.DiscoverParis.net

This month’s bronze fanny belongs to the sculpture of an archer that sits in a grove located in the Jardin des Plantes. Follow the link below for a close-up view!

www.pinterest.com/pin/411586853416838379

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Been Scammed Yet?

November 28th, 2013
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Been Scammed Yet?

Been Scammed Yet?
Photograph by www.DiscoverParis.net

A young woman pretending to be deaf and dumb tries to solicit money from a passerby. This is a common sight in Paris!

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A Cocktail Dînatoire at Mavrommatis

November 27th, 2013
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Mavrommatis

Mavrommatis
Photograph by www.DiscoverParis.net

I was happy when I recently received an invitation to attend a cocktail dînatoire at Mavrommatis, a Greek restaurant located at 42, rue Daubenton in the 5th arrondissement in Paris. This would be an opportunity to learn more about Greek food and to get reacquainted with the restaurant that I have reviewed on two occasions for our Paris Insights – The Restaurant Review page.

I last reviewed the restaurant on March 19, 2012, and at that time was quite pleased with the cuisine, ambiance, and service there. “Has the food changed? Has it gotten even better?” I wondered. I was soon to find out that it would exceed all expectations!

Dining Room

Dining Room
Photograph by www.DiscoverParis.net

I was one of the first to arrive and had a chance to stroll freely around the two handsome dining rooms before other guests came. I admired the tables set with food and drink and read some of the table cards that announced the names of the dishes:

Crevette obsiblue, pates avoine, jus de crustacé, condiment roquette, artichaut et mastiha (Obsiblue prawns with oat pasta, crustacean juice, rocket, artichoke and mastic condiment)
Bar de ligne mariné aux algues et citron (Bass marinated in algae and lemon)
Saint Jacques grillées marinées aux épices (Grilled scallops marinated in spices)
Huitres au raifort, crème de choux fleur et mastiha (Oysters with horseradish, cream of cauliflower and mastic)
Chocolat et mastiha (Chocolate and mastic)
Crème de lait à la fleur d’oranger et masthia (Cream of rice with orange blossom and mastic)
Riz au lait et mastiha (Rice pudding with mastic)

One can readily see from the names of these dishes that masthia (mastic) was a featured ingredient. Mastic is a resin from the mastic tree, traditionally produced on the Greek island of Chios. To my taste, it has a mild flavor of pine.

Enosis and Metaxa

Enosis and Metaxa
Photograph by www.DiscoverParis.net

I started the evening with a cocktail made from Metaxa, a grape brandy fortified with Muscat grape, herbs, and rose petals. The cocktail was mixed with Enosis (a mastic liqueur), tonic water, and mint. It was a refreshing beverage with a nutty flavor.

Hot Entrées

Hot Entrées
Photograph by www.DiscoverParis.net

Waiters began circulating, presenting platters of warm, savory appetizers, including keftèdes and crispy pittas.

Red Mullet in Mousse of Lobster

Red Mullet in Mousse of Lobster
Photograph by www.DiscoverParis.net

I also enjoyed a goblet of red mullet and tarmasalata (fish paste) in a lobster mousse flavored with mastic, all topped with a layer of green-apple gelatin.

Chocolates with Mastic

Chocolates with Mastic
Photograph by www.DiscoverParis.net

By the time dessert was served, I was quite sated, but couldn’t resist trying a dark chocolate ganache. It, too, was flavored with mastic.

I met two of the founders of Mavrommatis, several members of the staff, and several VIPs.

Mavrommatis Brothers - Andréas and Evagoras

Mavrommatis Brothers – Andréas and Evagoras
Photograph by www.DiscoverParis.net

Christophe Roy - Restaurant Manager

Christophe Roy – Restaurant Manager
Photograph by www.DiscoverParis.net

Marios Lyssiotis - Ambassador of Cyprus to France - Anna Papasawa - Consul

Marios Lyssiotis – Ambassador of Cyprus to France
Anna Papasawa – Consul

Photograph by www.DiscoverParis.net

Hélène Moussoulos - Communauté Chypriote de France

Hélène Moussoulos
Chargée des Relations Publiques for the Cypriot Community of France

Photograph by www.DiscoverParis.net

Madame Moussoulos told me that in her opinion Mavrommatis serves the best Mediterranean cuisine in all of Europe. (That would include Cyprus and Greece!)

A good time was had by all!

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Wine Tasting aboard a Boat on the Seine

November 20th, 2013
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Wine Tasting in Paris - French Wine Tour

About two weeks ago we had the opportunity to attend a wine tasting hosted by Thierry Givone of Wine Tasting In Paris. It was held at the Mellow Bar located on a boat on the Seine River.

Boat Batostar/Mellow Bar

Batostar/Mellow Bar
Photograph by www.DiscoverParis.net

Table Set for the Wine Tasting

Table Set for the Wine Tasting
Photograph by www.DiscoverParis.net

We took the metro (Line 7) to Pont Marie, crossed the street (Quai de l’Hôtel de Ville), and walked along the sidewalk next to the embankment until we found the stairway leading down to the river. Arriving at the waterfront highway (Voie Pompidou) we crossed at the light, and then doubled back to the boat (Batostar/Mellow Bar). We crossed the gangplank and entered the boat, where we saw that everything was ready for the event.

Thierry Givone Giving Presentation

Thierry Givone Giving Presentation
Photograph by www.DiscoverParis.net

Thierry gave a well-structured talk with the support of visuals on a large computer screen. I liked his presentation about the wine regions of France, including an explanation about climatic differences. During the presentation we tasted six different wines, beginning with a champagne. Thierry explained how taste is perceived through the nose and in the mouth. He also talked about the different aromas that develop in wine and how best to capture these fragrances during the tasting process.

Thierry Givone Pouring Wine

Thierry Givone Pouring Wine
Photograph by www.DiscoverParis.net

In addition to champagne, we tasted two white wines from the Loire Valley and from Burgundy and three reds from Burgundy, Bordeaux, and Côtes du Rhône.

Thierry Givone next to Aroma Chart

Thierry Givone next to Aroma Chart
Photograph by www.DiscoverParis.net

Thierry told us that he plans to hold one wine-tasting session a week at the Mellow Bar. His demeanor is earnest and it was evident to me that he has good command of the subject. Take a look at his Facebook page for more information about Wine Tasting In Paris.

I think that Americans who travel to Paris will enjoy Thierry’s introduction to French wines held on-board the spacious Batostar on the Seine. It is a great way to learn about wine and to experience this important aspect of French culture with other travelers from around the world.

Our Intrepid Blogger Sniffs out those Animal Notes

Our Intrepid Blogger Sniffs out those Animal Notes
Photograph by www.DiscoverParis.net

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44 rue Vivienne
Part III – The Neighborhood

November 14th, 2013
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44 Rue Vivienne

44 Rue Vivienne
Photograph by www.DiscoverParis.net

Last weekend we had the opportunity to stay in an apartment that was loaned to us by Habitat Parisien. It is located near the Bourse in the 2nd arrondissement, an area that doesn’t seem to be on too many travelers’ radar. This gave us the occasion to explore a neighborhood with which we had previously only been scarcely acquainted.

Restaurant Clémentine

Restaurant Clémentine on Friday Night
Photograph by www.DiscoverParis.net

We arrived at the rue Vivienne apartment at 5:00 p.m. and checked in. At 7:30 p.m., we headed to a bistrot called Restaurant Clémentine that is located only one block away on rue Saint-Marc. (Read our review at the following link: Paris Insights – The Restaurant Review.) In its old-fashioned setting (the restaurant was founded in 1906) we had a fine, modern meal. The food wasn’t the heavy cuisine that is often associated with bistrots. If the evening we spent there had been the only thing we did that weekend, it would have been worth it!

After dinner, we wandered around the neighborhood and spotted a lively café called Le Bouillon on the corner of rue Saint-Marc and rue Vivienne. A lot of customers were sitting on the terrace drinking cocktails and I noticed that Irish coffee was on the happy-hour beverage menu. We decided to return there in the morning for breakfast. On our way back to the apartment we passed by Lefty, a burger restaurant that bills itself as an “American bistro.” The bartenders were cordial as they handed us a business card, but we didn’t return to try their fare.

Le Bouillon

Le Bouillon on Saturday Morning
Photograph by www.DiscoverParis.net

In the morning, we returned to Le Bouillon for a fixed-price breakfast consisting of a demi-baguette split in half, butter, jam, a glass of orange juice, a hot beverage, and a bowl of scrambled “eggs” with “cheese.” The eggs were not moist and soft as we had anticipated, but were rather dry and grainy. They appeared to have been reconstituted from a powder because they did not have true egg flavor or texture. The cheese (which I could barely taste) in the eggs must have contained a lot of salt, because we were quite thirsty for the rest of the day. The orange juice tasted as if it had been made from concentrate and the hot chocolate that Monique ordered was thin and flavorless. My café crème was adequate, but I was surprised that I couldn’t find it listed as one of the beverage choices for the fixed-price breakfast. It was served as a courtesy, in place of the double espresso that was listed there. Why the management didn’t offer the choice of a café crème on this menu was beyond my comprehension.

Le Pain de la Bourse

Le Pain de la Bourse
Photograph by www.DiscoverParis.net

Happily, our disappointing meal at Le Bouillon was easily forgotten the following day when we had breakfast at Le Pain de la Bourse, a restaurant only a block away. For details about the breakfast, read my review in Paris Insights – The Restaurant Review.

On Saturday, we strolled through the neighborhood and spotted a number of noteworthy sights.

La Bourse

La Bourse
Photograph by www.DiscoverParis.net

First, there is the Bourse, the former stock exchange designed by Alexandre-Théodore Brongniart and constructed from 1808 to 1826. Two wings were added in 1902 and 1907. No longer the home of the stock exchange, the building is now called Palais Brongniart and is used as a conference and event center.

Rue des Colonnes

Rue des Colonnes
Photograph by www.DiscoverParis.net

Nearby we came upon a columned street called, appropriately enough, “rue des Colonnes.” In close proximity stands a sign that indicates that the street is one of the rare examples of construction that took place during the Revolution.

Passage Jouffroy

Passage Jouffroy
Photograph by www.DiscoverParis.net

The area is famous for its covered passages built in the 19th century. We came upon the Passage des Panoramas, and across boulevard Montmartre, spotted the entrance to Passage Jouffroy. Next door to this latter passage stands the famous wax museum, Musée Grevin, opened in 1882.

Opéra Garnier

Opéra Garnier
Opéra Garnier

Walking west along rue du 4 Septembre, we came upon the opulent Opéra Garnier, built from 1861 to 1875.

Vendôme Column

Vendôme Column
Photograph by www.DiscoverParis.net

Looking south into the 1st arrondissement we could see Place Vendôme with its majestic Vendôme Column, surmounted by a statue of Napoleon I.

From avenue de l’Opéra, we caught a bus back to our apartment in the 5th arrondissement, ending our weekend adventure in the historic 2nd.

If there is one thing that we learned from our stay in the apartment on rue Vivienne, it is that there is a lot to explore in the area around the Bourse!

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44 Rue Vivienne
Part II – The Chocolate Tasting

November 13th, 2013
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Chocolate Display

Chocolate Display
Photograph by www.DiscoverParis.net

Getting the chance to spend a weekend at an apartment loaned to us by Habitat Parisien was a great opportunity to accomplish two things: explore a Parisian neighborhood with which we were unfamiliar and invite some friends over for a small party. We’ll tell you about the neighborhood in our next blog post. Today, we’re sharing the details about our little social gathering — a dégustation that we organized with Marie-Hélène Gantois of Mococha Chocolat. We invited eight persons to the apartment for an event that was filled with laughter, conversation, and chocolate!

Marie arrived early to set up. She brought three varieties of single-origin, dark-chocolate bars (75% chocolate), booklets containing information to accompany the event, and a number of flavored ganaches (filled chocolates) to taste.

From left to Right:  Eric Anthonissen - Adrian Leeds- Monique Y. Wells - Marie-Hélène Gantois

From left to right:
Eric Anthonissen – Adrian Leeds – Monique Y. Wells – Marie-Hélène Gantois

Photograph by www.DiscoverParis.net

After Marie gave an overview of chocolate production, she had us take a quiz that revealed our chocolate personality. It consisted of eleven multiple-choice questions, the answers to which showed that I am a choco-intuitive personality, one who is “hypersensitive to beautiful things.” Monique turned out to be a choco-festive type, a person who likes to share with a group.

Marie proceeded to have us taste the chocolate bars, one by one. Produced by Patrice Chapon, they were made from cocoa beans from Equador, Peru, and Cuba. I liked the one from Cuba the best—it had an earthy flavor and the longest finish.

Tasting chocolate doesn’t mean that you just pop a morsel into your mouth and gulp it down. Oh no! We followed a meticulous procedure that included clearing the palate (drinking a small amount of water), breaking the piece of chocolate (to listen to its “snap”), smelling the chocolate (to experience its aroma), allowing a piece to melt on the tongue (to taste it), and observing the lingering effects of the chocolate in the mouth (to identify its aftertaste).

Taking a Chocolate Ganache

Taking a Chocolate Ganache
Photograph by www.DiscoverParis.net

After following this tasting procedure, which required great restraint on the part of all of the participants, Marie proceeded to conduct a blind test of filled chocolates. She offered a chocolate ganache to each of us and invited us to identify the flavors in each one. The first person to identify them would win a prize! Basil was the first flavor to be correctly identified, followed by ginger, coco-cinnamon, and tonka bean, No one identified the wasabi in the second ganache, but we all enjoyed trying!

Finally, Marie offered us a bonus chocolate — a paper-thin disc reminiscent of a large communion wafer that was flavored with cumin and paprika. One of our invitees correctly identified the paprika but no one could identify the cumin.

In the end, everybody won a prize—a box of four ganaches to take home. These chocolates were made by the three master chocolate makers that Marie features in her shop: Fabrice Gillotte, Jacques Bellanger, and Patrice Chapon.

The tasting event lasted about three hours, but we barely noticed — time passes quickly when you are having fun!

Chocolate Connoisseurs

Chocolate Connoisseurs
Photograph by www.DiscoverParis.net

From left to right, top to bottom:
Adrian Leeds
Danielle Alvarez
Patricia Rosas
Sandy Allen
Diane Anthonissen
Eric Anthonissen
John
Monique Y. Wells
Richard Allen

Tom Reeves Reading the Gospel According to Chocolate

Tom Reeves Reading the Gospel According to Chocolate
Photograph by Richard Allen

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