In this photograph, what is missing from the lemon tart?
Why, it’s the meringue that’s missing, of course. In the place of meringue there is a dome of firm lemon custard, making this tart a double lemon treat!
Monique taste-tested this confection and gives the following evaluation:
With a dense texture, the custard of this lemon tart has a mouthwateringly acidulous flavor, without bitterness. The shortbread crust retained its crunch even after spending a night in the refrigerator. A real delight to eat!
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