Celebrating the End of Ramadan with Baaba Maal

September 12th, 2010
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Baaba Maal and Aliou Diouf, Drummer
(c) Discover Paris!

I first heard Baaba Maal sing many years ago on Afropop Worldwide, a radio program dedicated to promoting popular music from Africa. At the time, I greatly appreciated his music, but over the years other interests drew me away from listening to it. Just recently I learned that he would give a special performance in Paris celebrating Korité, the conclusion of the Islamic holy month of fasting. With my interest in hearing him sing rekindled, I quickly purchased tickets.

The performance was sponsored by Festival Ile-de-France, a cultural organization that brings music from throughout the world to the Ile-de-France region. Intriguingly, the performance would be held on the stage of the Académie Fratellini, an organization that teaches circus performance arts. This would be a great occasion to hear the great singer from Senegal!

Monique and I arrived early to enjoy a buffet-style dinner served by a charitable group called La Femme aux Milles Bras. Monique ordered poulet boucané, alocco (fried plantains), and a dessert of beignets of coconut and ginger. I chose the shredded carrot and corn salad, beef maffé (made with peanut sauce) and alocco, and a milk-based dessert called déguié. The food was simply presented, but quite tasty! During the dinner we noticed that many African men were dressed in colorful boubous. The women wore clothes that were even fancier—they sported colors that would rival those of the bird of paradise flower!

Nattily Dressed Concert Attendees
(c) Discover Paris!

After this informal dinner, we left the hall and entered the circus big top. This is a fabulous structure built out of wood that holds 1,600 spectators. For the musical performance, though, it looked to me as if only half as many tickets were sold, so that there would be nobody sitting behind the performers. I would guess that about three quarters of the audience were wearing the beautiful Wax Hollandais fabrics that we had seen during dinner.

A big cheer went up when Baaba Maal came out on stage. During the course of the concert, he was joined onstage by six other musicians who comprised his band.

What was truly surprising about this concert was not the music, which was a joy to listen to, but the reaction of the audience to Maal’s presence on stage. People came up to dance in front of him, to leave money at his feet (presumably in response to the plea that he made for Africa’s children at the beginning of the concert), to touch his hair, to be photographed next to him, to try to convey messages to him, and to bow before him. During the entire concert, I found that the main attraction was not Maal’s music (the reason that I had come), but rather, this vision of dozens of people who came onstage to try to engage him in some way.

Spectator Dancing on Stage
(c) Discover Paris!

There were times during the concert when Maal and his band were literally mobbed by fans! Several bodyguards, including a particularly burly one who remained on stage at all times, had a devil of a time warding off people who wanted to take a close-up picture of Maal or of a friend who came up from behind to stand next to the singer. The musicians were apparently used to this adulation because they did not flinch, miss a beat, or falter at any time during the performance.

I found this spectacle rather distressing, as the view of so many people coming onstage to get close to Maal distracted from his masterful musical performance. In my mind, there was a real danger that the adulation could quickly degenerate into pandemonium. But Maal and his band remained cool during the whole performance.

Towards the end of the performance, his bodyguard scooped up the money that lay at Maal’s feet and stuffed it into a bag.

We left the concert early to catch an early train home. We were surprised to find that we had to pass through a phalanx of police massed outside the gates to leave the concert grounds. A large crowd of people was waiting peacefully in the street beyond them. I wondered, “Is this a normal gathering of the forces of law and order after a concert?”

As we made our way to the train station, we could sense no trouble brewing. We had an uneventful wait at the station for the train’s arrival, and an equally uneventful ride back to Paris.

Thank you, Baaba Maal, for your wonderful music!

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La Truffière – Our Monthly Restaurant Review

September 9th, 2010
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Chef Jean-Christophe Rizet
Photograph courtesy of La Truffière

On the first of each month, we publish a restaurant review, which we call “Le Bon Goût,” for the readers of our Paris Insights newsletter. In it, we not only describe our dining experience, but also write about the chef or the proprietor, and illustrate the review with a photograph of him or her.

We have been reviewing restaurants for many years, and have met many chefs and proprietors who are passionate about the art of preparing great cuisine. By writing about them, we hope that we can communicate their passion to you, their customer.

In the September edition of Le Bon Goût we review La Truffière, a gourmet restaurant located steps away from place de la Contrescarpe in the 5th arrondissement.

Chef Jean-Christophe Rizet prepares delicious dishes there, drawing inspiration from Italian and Japanese cooking.

Access to the review is available to paid subscribers of our newsletter. To enter a subscription, click here.

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An Evening at Shakespeare and Company

September 4th, 2010
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Shakespeare and Company
(c) Discover Paris!

Last Sunday evening I attended an event at the Shakespeare and Company bookstore that featured author John Kirby Abraham speaking about his new book Paris Made Me… I thought that John gave a great presentation, and I enjoyed it thoroughly. The occasion was, however, the first time in the eighteen years that I have been living in Paris that I ever entered this venerable institution.

Upon reflection, I now understand why. It is because I do not like to enter narrow, crowded quarters where there is little room to move about and where, in the event of a fire, there is little chance of getting out. The bookshop is a confined, decrepit place, whose history and charm do not, in my mind, compensate for its state of disrepair. As I entered, I had to push my way past customers standing in the narrow halls and climb a narrow staircase up to the room on the first floor where the reading was being held. Then I had to make my way along another narrow hall to enter the reading room, where there were seats arranged for the presentation. But what an arrangement! All of the seats were pushed tightly together to accommodate as many persons as possible. Many were simple stools, and many were fragile-looking things. Fortunately for me, I spotted Sylvia, the daughter of founder George Whitman, removing the “Reserved” signs from two comfortable-looking chairs in the front row. I quickly sprang up from the awkward stool upon which I had perched and occupied one of the chairs. What luck to find a tiny island of comfort in this jumble of a place!

John Kirby Abraham
(c) Discover Paris!

From the moment that he began the presentation, I could tell that John had extensive experience as a public speaker. Indeed, he served as a broadcast journalist for Radio France for many years. He engaged his audience, asking questions from time to time that required specific answers or asking for a show of hands to questions such as “How many here are from the United States?”. His presentation centered on his reminiscences and, given that he has interviewed many interesting people, he had a lot to say. I was delighted when he played a tape of his interview of Josephine Baker that had been recorded just before she gave her last performance (she died in 1975). I found his interview questions thoughtful and her responses equally so. I was also surprised to hear that her voice was a rich, commanding voice—not the tinny one that I have heard in her songs and in the movies.

After the presentation I purchased John’s book, which I asked him to autograph. A young woman came by and handed me a glass of red wine, so I moved out of the reading room in order to drink it. In another room I met a young man who introduced himself as an illustrator from Barcelona. His name is Sergio Lifonte and he is in Paris to find a publisher for a book of strip cartoons that he has written and illustrated. He described the book as an Alice-in-Wonderland fantasy in which his principal character recurrently finds himself. Fascinating!

After I finished the wine, I took leave of the place. As I made my way downstairs I noted that the shop was still full of customers browsing through books. It was heartening to see so many people on a Sunday evening engaged in the search for a good book to read.

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Another Jewish Paris

September 1st, 2010
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Victoire Synagogue
(c) Discover Paris!

When one mentions “the Jewish quarter” of Paris, an area called the Marais usually comes to mind. In this month’s Paris Insights newsletter we explore another Jewish Paris—the neighborhood called Faubourg-Montmartre, located in the 9th arrondissement.

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Bonne lecture!

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Damyel Kosher Chocolates

August 29th, 2010
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Bag of Damyel Chocolates
(c) Discover Paris!

Damyel Chocolates, located at 29, rue Richer in the 9th arrondissement prepares parve chocolates that contain no animal fat or milk protein. We stopped by and selected five different confections to sample. All have dark-chocolate coatings containing dark-chocolate ganache.

The first we sampled is a rectangular-shaped confection displaying the molded image of a leaf. It contained a whole, blanched almond nestled in the ganache.

The second was in the shape of an artist’s palette. Similar in taste to the first, it contained morsels of pistachio that were layered between the dark-chocolate shell and the ganache.

The third, in the shape of a dome, displayed a molded flower. I identified the bits of nuts that it contained as crushed hazelnut.

The fourth, chestnut shaped, contained bits of crunchy cocoa.

The fifth was dome-shaped and topped with a swirl. It reminded me of the standard shape of a chocolate-covered cherry. However, in this case it contained not a cherry, but a whole hazelnut.

We found the dark-chocolate shells of all of the confections to be fairly firm, and the ganache to be almost as smooth as gianduja. While they are delectable sweets, we were disappointed that the only difference from one chocolate to the other was that different nuts were used. The taste of the chocolate shell and the ganache was the same.

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Big Tweet-up Yesterday at Café Charlot

August 26th, 2010
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Tweet-up at Café Charlot
(c) Discover Paris!

A lively tweet-up took place yesterday at Café Charlot in the 3rd arrondissement. Organized by Kathryn Reichert, about fourteen persons attended. Most of those attending blog about Paris, or tweet about it. Shannon, for example, has a blog called “Je ne sais quoi,” and Erica’s blog is called “HiP Paris.”

Pictured (clockwise around the table starting from the left) are Shannon, Jodie, Sion, Kasia, Lindsey, Chris, Erica, Kathryn, and Forrest. Not pictured are Monique and I.

A good time was had by all!

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The Hanging Gardens of Ivry-sur-Seine

August 22nd, 2010
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Downtown Ivry-sur-Seine
(c) Discover Paris!

In May 2010, I went on a guided walk with the Conseil d’architecture, d’urbanisme et de l’environnement du Val-de-Marne (CAUE 94), an organization whose objective is to promote the quality of architecture, urbanism, and the environment. This particular walk was called “Vues plongeantes sur la Vallée de la Seine” (Plunging views of the Seine Valley), and was the opportunity to go to the top of a number of tall buildings for some panoramas of the area that lies just outside of Paris.

One of the buildings that we entered was the Lenin Tower in the town of Ivry-sur-Seine, where we took the elevator up to the roof garden. The garden is normally off limits to individuals, but we had special permission to enter as a group. From the top, we had a spectacular view of the city, including an amazing sight: the hanging gardens of the apartment blocks and commercial complex of downtown Ivry. During the 1960s, this area was a run-down neighborhood. The city engaged two architects, Renée Gailhouster and Jean Renaudie, to renovate the area, and the project that they devised took about twenty-five years to complete!

The apartment complexes are in the shapes of stars whose points jut into space. On the Internet, I found one writer who declares that these buildings colonize the territory like a rhizome; another says that the architects conceived of the town plan as a combinatorial arrangement. (Cobinatorics is a branch of mathematics that studies the enumeration, combination, and permutation of sets of elements.)

In 1978, the French Ministry of Culture awarded Jean Renaudie the Grand Prize of Architecture for his life work.

Additional information about this architectural project can be found on the blog entitled Brian Goes to Town.

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Le Forum des Images—A Cultural Mecca for Cinephiles

August 19th, 2010
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Le Forum des Images
(c) Discover Paris!

Founded in 1988, the Forum des Images has amassed a great collection of films about Paris, as well as works drawn from various audiovisual collections. Recently remodeled, it reopened in December 2008 with an annual operating budget of 7.5 million euros, enabling it to propose an ambitious program of activities and events to an appreciative, film-loving public.

Read about this culture Mecca for cinephiles in this month’s Paris, Past and Present, a special feature of our newsletter Paris Insights.

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Bonne lecture!

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Coffee Tasting at Café Procope – Part 2

August 15th, 2010
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Ready for Tasting
(c) Discover Paris!

The cupping began in earnest. The tasting was a blind one, with the coffees unidentifiable except by number. We first looked at the unroasted beans to determine whether there were any blemishes. We then inspected the roasted beans. These were ground, and we inspected the quality and aroma of the grind. Then each grind was put into its own French press, and hot water poured in. We sniffed each brew and noted our observations about the aromas that we perceived. Then the brew was stirred and we sniffed again. Finally, each brew was poured into a separate cup. Since there were eight persons, this required forty cups!

At the end of the cupping procedure, the coffee growers were asked to leave the room and I never saw them again. After they left, there was open discussion about the coffees that we had just had tasted. The verdict about the best coffee was unanimous: it was the Geisha coffee from the Don Pachi Estate. What each person perceived in aroma and taste, however, varied widely from person to person. Comments on this coffee included “good equilibrium,” “beautiful complexity,” “body not too strong,” and “extremely floral.” Others identified specific aromas, such as malt, caramel, and Muscat grape. Indeed, it was one’s duty to identify specific aromas, as there were aromas listed on the evaluation sheet to be checked. I, for one, failed at this. The best that I could truthfully say was that it tasted “fruity.” To be sure, I found this coffee to have a wonderful compelling flavor. I would like to be able to try it again and again until I can identify specific aromas. Unfortunately, Geisha is a rare bean in the world of coffee, and I probably will not come across it again.

At the end of the cupping exercise, which lasted about two hours, Gloria announced that we had just attended the longest tasting in the world. She explained that at professional tastings, where coffee is selected for purchase, the tasting is very rapid, because a lot of coffees have to be sampled. I was happy to have gotten the opportunity to participate in this slow tasting and to have sampled the marvelous Geisha bean!

This is the last post in the series entitled “Coffee Tasting at Café Procope”.

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Armen Petrossian

August 12th, 2010
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Armen Petrossian
Proprietor of Le 144
(c)Discover Paris!

In this month’s Le Bon Goût we write about Armen Petrossian, proprietor of Le 144, a fine-dining restaurant located in the 7th arrondissement of Paris. Located just above the Petrossian boutique, a caviar shop founded by his father and uncle in the 1920s, Le 144 serves a balance of foods and spices from different cultures, notably French and African.

Read our article in the August edition of Paris Insights. To enter a subscription, click here.

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