Visit to an Apiary – Part I

August 18th, 2012
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Rucher Audonien Pédagogique

Rucher Audonien Pédagogique
Photograph by www.DiscoverParis.net

On Friday, August 10, I joined a local group visiting an apiary in the nearby town of Saint-Ouen. The visit was organized by the Saint-Ouen tourist office and the Rucher Audonien Pédagogique, an association of bee lovers whose mission is to educate the general public about the world of bees. The apiary is located on an isolated plot of land next to a cemetery—an ideal place to raise bees.

Annie-Claude Bonnet

Annie-Claude Bonnet
Photograph by www.DiscoverParis.net

Annie-Claude Bonnet gave our group a presentation about bees and beekeeping. She knows a lot about bees and was happy to share her knowledge with us. She told us that the apiary has twelve bee hives that produced 450 kg of honey last year. She told us another thing about the harvesting of bee products that I had never considered before: the association does not harvest royal jelly or pollen, because that would be detrimental to the bee colony.

I also learned that the association is cognizant of the importance of this insect in the environment. Their maxim is “The bee protects the earth.”

Tomorrow…we take a look inside a bee hive.

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Who is That Masked Man?

August 17th, 2012
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Tom with Bee Hat

Tom with Bee Hat
Photo by www.DiscoverParis.net

Why, it’s none other than our intrepid reporter on his way to another story. The last time we saw him he was stumbling onto the dock from a boat where he had tasted six wines. Only small sips, mind you!

Tune in tomorrow for more adventure!

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Our Intrepid Reporter Steps Ashore

August 15th, 2012
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Emerging onto Dry Land

Emerging onto Dry Land
Photograph by www.DiscoverParis.net

We recently learned that a barge makes bimonthly trips to Paris to sell wine that is produced around L’Yonne, a French administrative département that lies to the southeast of the city. Heedless of the dangers of sipping wine on a rocking boat, our intrepid reporter visited the barge to taste six different wines. Emerging unscathed from the experience, he wrote an article about how it is now possible to purchase wine from this vessel when it docks along the canal in the City of Light. Read about this unique dockside wine cellar in this month’s Paris Insights, our monthly newsletter.

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Bonne Lecture!

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Memorial to Django Reinhardt

August 11th, 2012
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Memorial to Django Reinhardt

Memorial to Django Reinhardt
Photograph by www.DiscoverParis.net

This column, called a Morris column, stands at place Django Reinhardt in the 18th arrondissement. Bearing the name of this famous jazz guitarist, the column and the place were inaugurated on January 21, 2010 in his memory.

In the July edition of our Paris Insights newsletter, I wrote about Reinhardt and the café in the adjoining town of Saint-Ouen that is dedicated to the type of music that he played.

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Bonne lecture!

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Tasting Powdered Fruit

August 8th, 2012
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Background: tray of dried fruits  Foreground: powdered fruits - clockwise from upper left: orange, mango, lemon, strawberry

Background: tray of dried fruits
Foreground: powdered fruits
Clockwise from upper left: orange, mango, lemon, strawberry

Photograph by www.DiscoverParis.net

Last May we stopped by Nabil Debabha’s shop on Ile Saint-Louis where we tasted an assortment of his delicious dried fruits, nuts, and Oriental sweets. On Sunday, I stopped by again and learned that he has a new product, powdered fruit. It comes in four flavors: strawberry, lemon, orange, and mango. I took home a sample of strawberry to try.

By itself, the powdered strawberry tastes slightly tart. At Nabil’s suggestion, we added it to tea and yoghurt. We brewed a cup of English breakfast tea and added a tablespoon of the powder. It does, indeed, produce a pleasant strawberry-flavored tea. Added to yoghurt, it transforms the product into an agreeable strawberry-flavored dessert. In both cases, we added sweetener, which we found necessary to bring out the flavor.

Display of Dried Fruits

Display of Dried Fruits including Mango, Sour Cherry, Kiwi, and Pineapple
Photograph by www.DiscoverParis.net

As well as the powdered product, Nabil gave me a sample of his dried fruits. I particularly enjoyed mango, but I also tasted pineapple, kiwi, strawberry, as well as other fruits. All of them are fun to snack on!

Nabil Debabha

Nabil Debabha
Photograph by www.DiscoverParis.net

Nabil’s shop is located on Ile Saint-Louis at 1, rue des Deux Ponts. His telephone number is 07.60.09.85.21. He is open seven days a week from 10:30 a.m. to 11:00 p.m. There is no name on the store front. Just look for the display of fruits, nuts, and sweets in the window!

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New Discover Paris! Video

August 7th, 2012
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In February 2011 we were invited to participate in a travel series that will soon be launched by RPP Productions. In exchange for contributing our expertise on Paris, the studio promised to produce a promotional video for us. The filming took place at the famous Café Tournon and the Luxembourg Garden. Click on the image below to view!

We wish to thank Stephen Mann and Amanda Rogers of RPP Productions, as well as Anna Bromwich and Bryan Pirolli for their efforts.

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Biodynamic Wine – A Step Beyond

August 5th, 2012
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Guillaume Bodin, Filmmaker

Guillaume Bodin, Filmmaker
Photograph courtesy of Guillaume Bodin

Young French filmmaker Guillaume Bodin has produced a video on the world of biodynamic wine. Entitled La Clef des Terroirs, the film is scheduled to be released on DVD for North American audiences at the end of the year under the title Wine: The Green Revolution. Read about Bodin’s passion for this wine and about the biodynamic wine movement in France in this month’s Paris Insights.

To view a preview of the newsletter, click here.

Our newsletter is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

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Bonne Lecture!

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Frontal Nudity

August 4th, 2012
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The Temptation of Eve

The Temptation of Eve

This striking figure of Eve once graced the north portal of the Saint-Lazare Cathedral in the town of Autun. Dating from the early 12th century, the work is attributed to an artist named Gislebertus. It has been called “the first large-scale nude in European art since antiquity.” This copy on display in the Cité d’Architecture et du Patrimoine in Paris.

If one looks closely at the right-hand side of the sculpture, one can see three fingers of the devil’s claw holding the branch of the apple tree that he extends to Eve. She seems to be absentmindedly plucking the forbidden fruit.

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An Open Letter to Michael R. Bloomberg, Mayor of New York City

July 30th, 2012
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Les Zazous Cheesecake

Les Zazous Cheesecake
Photograph by www.DiscoverParis.net

We often read restaurant reviews in which the reviewer states that such and such a dish “wasn’t worth writing home about.” Well, last Thursday we dined at Les Zazous restaurant in Paris and tasted a cheesecake that was so good that it was not only worth writing home about, but was worth writing to the mayor of New York City to tell him about it. Read our letter to him in our review and, better yet, go to Les Zazous and taste their cheesecake. Let us know if you think that this one beats the best cheesecakes in all of New York City!

To gain access to our reviews, all you need to do is to sign up at the following link: http://www.parisinsights.com/restaurants.php.

Bon appétit!

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Last Scream for Ice Cream

July 26th, 2012
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Ice-cream Counter at Mococha

Ice-cream Counter at Mococha
Photograph by www.DiscoverParis.net

Marie at Mococha will close her shop this Sunday and go away for a well-deserved vacation. Before she closes, stop by to try a scoop of Jacques Bellanger* ice cream. It comes in two flavors, Chocolat Macarons and Vanille Bourbon de Madagascar. And that’s not all! Marie tops it off with morsels of Fondant Baulois, a dense chocolate-butter cake. She has recently installed a counter where you can sit to enjoy this special treat.

Mococha
89, rue Mouffetard
75005 Paris
Tél.: 01.47.07.13.66
Tues to Sun from 11:00 a.m. to 8:00 p.m.

Ice cream
3.00€ for one scoop
5.00€ for two scoops

The shop will reopen on Tuesday, August 21, 2012.

*Meilleur Ouvrier de France

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