Sweet Accordion Music on Rue Mouffetard
Photograph by Discover Paris!
Jazz bands make their appearance on rue Mouffetard quite often, but accordionists are rare.
Sweet Accordion Music on Rue Mouffetard
July 16th, 2017 Black History in and around the Luxembourg Garden
July 16th, 2017 
Cassandra, Kyna, Charles, and Samantha
Photograph by Discover Paris!
Cassandra, Kyna, Charles, and Samantha pose for a photograph on the steps of the upper terrace of the Luxembourg Garden. They took our “Black History in and around the Luxembourg Garden” walk today. A good time was had by all!
Traveling to Paris soon? Click here to view our schedule for this popular walk: http://discoverparis.net/scheduled-walking-tours/.
The Eternal Quest for Beautiful Fesses – Our Fesses of the Month
July 15th, 2017 
Nymphe Allongée by Auguste Guénot
Photograph by Discover Paris!
This lovely nymph was sculpted by Auguste Guénot and placed on the esplanade of the Tokyo Palace for the International Exhibition of Arts and Technology of 1937.
Click here for a close-up view!
https://fr.pinterest.com/pin/411586853436282483/
Lion by Heuraux in the Luxembourg Garden
July 14th, 2017 
View of the Luxembourg Palace
Photograph by Discover Paris!
Explore the Luxembourg Garden and learn about black history there. Click here to see our schedule: http://discoverparis.net/scheduled-walking-tours.
Place de l’Estrapade
July 13th, 2017 
Place de l’Estrapade
Photograph by Discover Paris!
I pass by place de L’Estrapade often, on my way to meet clients for our popular Black History in and around the Luxembourg Garden walk. The square is a peaceful place. There is a café across the street and a nearby boulangerie where one can purchase a wide variety of sandwiches for a light lunch in the shade of the Paulownia trees.
Our Book – Dining Out in Paris
July 12th, 2017 
A 5-Star Review of Our Book “Dining Out in Paris” — It’s essential reading before you get to the City of Light!
Click here to read the review: http://ow.ly/fZ4230co4Nd
Street Lamp on Rue Malebranche
July 10th, 2017 
Street Lamp on Rue Malebranche
Photograph by Discover Paris!
I passed by this street lamp on rue Malebranche on my way to meet clients for a Black History in and around the Luxembourg Garden walk. Noticing that the lamp was still on, even though the sun shone brightly, I took a picture of it.
Black History in and around the Luxembourg Garden – Our Open Walking Tour
July 9th, 2017 
Group of July 9, 2017
Photograph by Discover Paris!
This morning opened with sunny weather and I was glad that the threat of rain had passed. Everyone arrived at the starting point in time for us to begin on schedule — there were four groups from various parts of the United States, including Miami and Washington D.C., plus Tatiana Balabanis, a Wells International Foundation intern, for a total of nine persons.
For much of the tour, I was able to find places for the clients to sit in shady spots while I gave my presentation. Consequently, by the end of the two-hour walk, I think that most of them still had energy to pursue whatever activities they had planned for the rest of the day.
I enjoyed chatting with these women. I learned that one is a judge of a high court, another is a veterinarian, and a third is professor of psychology at a university.
A good time was had by all!
Interested in taking a walk to explore African-American history in the City of Light? For a private group tour, contact us at least six weeks in advance of your arrival date in Paris. To join an open group tour, register at least two days prior to the date of the scheduled walk.
Journée de la Gastronomie Créole at the Foire de Paris
May 9th, 2017 Last Thursday, I saw a fascinating demonstration of Creole cuisine at the annual Paris Fair. Sponsored by the Académie de l’Art Culinaire du Monde Créole, various local chefs participated in the all-day event.
Laura, Master of Ceremonies
Photograph by Tom Reeves
Laura, master of ceremonies of the event, provided lively commentary as the chefs demonstrated their cooking skills on stage.
Chefs Tristan Tharsis and Yanis Artigny
Photograph by Tom Reeves
Chef Tristan Tharsis Prepares Hot Chocolate
Photograph by Tom Reeves
Chef Yannis Artigny Prepares the Dough for His Pain au Beurre
Photograph by Tom Reeves
Samples of Bread
Photograph by Tom Reeves
To prepare Pain au beurre et Chocolat martiniquais, two chefs divided up the work. Chef Tristan Tharsis prepared the hot chocolate and Chef Yannis Artigny prepared the bread. I got a chance to taste both. The hot chocolate was thick and rich and the bread was soft and buttery. What a great combination for breakfast or for a mid-afternoon snack! In Martinique, they are served together for special occasions, such as weddings.
Chef Elis Bond Prepared Afro-Caribbean Cuisine
Photograph by Tom Reeves
Afro-Caribbean Fusion Cuisine by Chef Elis Bond
Photograph by Tom Reeves
Chef Elis Bond prepared fairly elaborate dishes of Afro-Caribbean fusion cuisine. In the photograph above, he is preparing to arrange the ingredients in small bowls, which volunteers will distribute to members of the audience.
Dr Marie-Antoinette Séjean Shows Her Book
Photograph by Tom Reeves
Nutritionist Dr. Marie-Antoinette Séjean demonstrated tips for light and healthy Creole cooking. In the photograph above, she holds the book that she wrote on the subject.
Chef Xavier Guillaume Sivager
Photograph by Tom Reeves
Chef Xavier Guillaume Sivager prepared a flaming banana dish called Croustillant de Banane au lard.
Chef Ayaba
Photograph by Tom Reeves
Gourmet Energy Ball by Ayaba
Photograph by Tom Reeves
Chef Ayaba prepared Boules d’énergie gourmandes Kâ, consisting of ground nuts, dates, and other ingredients rolled into balls and coated with shredded coconut. I got to taste several different kinds. Yum!
Chef Stéphane Sorbon Demonstrates the Art of Mixology
Photograph by Tom Reeves
And finally, Chef Stéphone Sorbon showed how to make exotic cocktails.
A good time was had by all!
Other chefs who participated in the culinary event (but whose photographs are not shown here) are Béatrice Fabignon, who prepared seafood dishes, and Vanessa Kichenin, who prepared lentil fritters.
Tasting Wines from Greece at Mavrommátis
April 4th, 2017 We’ve been to wine tastings at the Greek restaurant Mavrommátis, and we always leave looking forward to their next one. This year, on March 27, thirteen wine producers from Greece presented their wines during a special tasting at this handsome establishment on rue Daubenton in the 5th arrondissement.
Pouring Estate Argyros
Photograph by Tom Reeves
Thirteen wine stands — that’s a lot of wine! To limit alcohol intake, a professional taster will swirl the wine in his mouth, do a retro-olfaction trick (a way of tasting the wine without swallowing), and then spit the wine into a special bucket. I like to take small sips and swallow, the way wine is supposed to be drunk. So, to limit our consumption of alcohol, my wife and I chose to visit only three stands and taste no more than three wines at each stand.
Stefanos Georgas of Estate Argyros
Photograph by Tom Reeves
We first visited the stand of Stefanos Georgas, where we sipped a crisp white wine called AOC Santorin Assyrtiko Argyros. “The best wine for under $30 according to The New York Times,” Mr. Georgas declared. And I believe him. We then tasted his IGP Cyclades Argyros Atlantis, a very slightly-sweet rosé with an agreeable taste that I couldn’t identify. “Strawberry,” Mr. Georgas said. Finally, we tasted a Vinsanto 20 ans Domain Argyros, a blend of three sun-dried grape varieties, aged in oak casks for seventeen years and in the bottle for three. Intensely sweet, it was like drinking ambrosia. We purchased a bottle of both the Assyrtiko Argyros and the Vinsanto, took them home, and sipped away.
Effie Kallinikidou for Domain Lyrarakis
Photograph by Tom Reeves
“Let’s go to the far side of the restaurant to see what we can find,” I said to my wife. There, in the corner, we found Effie Kallinikidou, export manager for Lyrarakis. This estate is located on Crete, the largest island of Greece. We tasted IGP Crète Domain Lyrarakis Vilana, a light, delicately-flavored white wine of 100% Vilana grape. I liked it because it was delicately flavored, while my wife would have preferred something with more character. We purchased a bottle and drank it as an apéritif before dinner.
Athanasios S. Parparoussis of Domain Parparoussis
Photograph by Tom Reeves
Finally, we walked by the stand of Athanasios S. Parparoussis, who was pouring IGP Achaïa Domain Parparoussis Dons de Dionysas Sideritis. This white wine had a slight licorice flavor and was not too dry for our taste. We both enjoyed this one.
A week after the tasting, the Greek wines that we purchased are almost gone. Happily, we can restock at La Cave Mavrommátis at 47, rue Censier, down the street and around the corner from the restaurant.
