Chef Rougui Dia
© Discover Paris!
On the first of each month, we publish a restaurant review, which we call “Le Bon Goût,” for the readers of our Paris Insights newsletter. In it, we not only describe our dining experience, but also write about the chef or the proprietor, and illustrate the review with a photograph of him or her.
We have been reviewing restaurants for many years, and have met many chefs and proprietors who are passionate about the art of preparing great cuisine. By writing about them, we hope that we can communicate their passion to you, their customer.
In the August edition of Le Bon Goût we will review Le 144, a fine-dining restaurant located in the 7th arrondissement. Chef Rougui Dia, born in Paris to Senegalese parents, learned the flavors and savors of Senegalese cuisine in her mother’s kitchen. She has been head chef of the restaurant since 2005.
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