Bazar et Bémols – A Joyous Group of Musicians

December 13th, 2011
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Bazar et Bémols

Bazar et Bémols
Photo courtesy of Bazar et Bémols

Last week while riding the metro, I was delighted to see a joyous trio of musicians get on the car and begin singing in…French. Their performance was particularly entertaining because I do not usually hear singers perform French songs in the subway. Called Bazar et Bémols, they maintained exhilarating enthusiasm throughout their merry music-making. They will be performing in Paris at Stand’Art café on December 20, Caminito on January 13, and Hideout La Station on January 19.

Listen to their music on Facebook!

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Ioo Flair at the Bar Academy

December 10th, 2011
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Ioo Flair

Ioo Flair
Photo by www.DiscoverParis.net

Last month we visited the Bar Academy, a bartender training school in the Parisian suburb of Le Pré-Saint-Gervais, where we saw Ioo Flair practicing the art of flair bartending. Flair was vice-champion of France in 2010 and placed 8th in the Paris Flair Open in 2011.

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Our Monthly Restaurant Review – L’Académie de la Bière

December 7th, 2011
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Mathias Courtiade

Mathias Courtiade, Proprietor
Photo by www.DiscoverParis.net

Each month, our Paris Insights newsletter features an in-depth review of a Parisian restaurant. For the December edition, we visited L’Académie de la Bière and spoke with the proprietor, Mathias Courtiade. Lying off the tourist circuit, the restaurant serves pub food as well a selection of Belgium, French, German, Czech, and Scottish beers.

The Paris Insights newsletter is published as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne Lecture!

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Our Monthly Restaurant Review – L’Académie de la Bière

In This Month’s Paris Insights Newsletter:
The State of Artisanal Beer in France – Part 2

December 1st, 2011
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To prepare this month’s Paris Insights, we interviewed two women who work in the beer industry in France&#8212Elisabeth Pierre and Cécile Thomas. Both of them have a keen interest in the resurgence of French artisanal beers and are working to make them better known among the beer-drinking public. Click here to read the newsletter abstract.

Elisabeth Pierre, Bièrologue

Elisabeth Pierre - Bièrologue
Photo by www.DiscoverParis.net

Cécile Delorme

Cécile Delorme - Proprietor of Brewberry
Photo by www.DiscoverParis.net

Our newsletter is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

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Tasting Café Oriental at Brûlerie des Gobelins

November 30th, 2011
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Brûlerie des Gobelins
Photo by www.DiscoverParis.net

I’ve written about the Brûlerie des Gobelins on a number of occasions, and have even made a video of Maxime, the manager, at the coffee-roasting machine.

I stopped by yesterday and noticed that he was selling a new kind of roast, called Café Oriental. Maxime gives it this name because, he says, it is the kind of roast that one finds in Turkey or Lebanon. It is a melange of Arabica coffee beans from Central America and the Antilles that has been roasted at a high temperature (230°C) for a longer period of time (25 minutes). Coffee will crack (emit a cracking sound) up to three times during the roasting process—the first crack gives a light roast, the second a medium roast, and the third a dark roast. Maxime roasts Café Oriental up to the third crack. The result is a very dark bean whose oils form on its surface, making the bean glisten. Brewed in my French press, the beans produce a taste that is unctuous, intense, and bitter.

Café Oriental

Café Oriental
Photo by www.DiscoverParis.net

Brûlerie des Gobelins
2, avenue des Gobelins
75005 Paris.
Telephone 01.43.31.90.13
Metro: Censier-Daubenton or Gobelins (Line 7)

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Tasting Java Lintung Aurore at Méo

November 23rd, 2011
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Méo Coffee Shop

Méo Coffee Shop at 95, rue Saint Lazare in Paris
Photo by www.DiscoverParis.net

The company Méo was founded in 1928 by two brothers from Belgium—Jules and Emile Méauxsoone—who opened a grocery store in Lille (France). They began importing coffee and expanding their grocery business, opening more stores in the Lille region. By 1945 they had established a brand name for their coffee, which they called Méo.

Their first coffee boutique in Paris was opened in 1954 on rue Saint-Lazare. Recently I had the occasion to stop there and purchase 250gms of Java Lintung Aurore whole-bean coffee. While there, I also purchased an espresso made from the same coffee. When I tasted it, I found that it had a surprising peppery flavor, followed by a fruity taste. Both of these sensations were pleasurable. Later, when I took the beans home and brewed them in my French press, I experienced the same flavors. I look forward to the time when I will again be in the Sant-Lazare neighborhood so that I can purchase another batch.

I was curious about the origins of the coffee and searched for Lintung on a map of Java, one of the islands of Indonesia. I was not able to find it there, but learned that Lintung (or Lintong) is a region of Sumatra, another island of Indonesia located not far from Java. Wanting to learn more, I called Méo and was able to reach Gérard Méauxsoone, CEO of the company and son of one of the founders. Mr. Méauxsoone explained to me that although the coffee is named Java Lintung, it actually comes from the Lintung region of Sumatra. This would explain why the receipt that I obtained when I purchased the coffee bore the words “Java Lintung Sumatra.”

The Saint-Lazare shop serves espresso made from a variety of coffee beans, including Blue Mountain (1.55€/cup), Zimbabwe (1.25€/cup), and other coffees (1.10€/cup) such as Moka Sidamo, Santos, and Costa Rica. These are good prices for a cup of espresso, and they permit a coffee aficionado to taste the brew while standing at the counter before buying the beans. The sales staff in the store is friendly, and although they could not answer my questions about the coffee that I purchased, they kindly gave me the names of contacts at the company whom I could call for information.

Watch a brief video (in French) about coffee selection, coffee roasting, and the company’s commitment to quality at the following link: http://www.youtube.com/embed/QDlZp7Fj7W0.

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Tasting Java Lintung Aurore at Méo

The Princeton Roaring 20 at Dorothy’s Gallery – American Center for the Arts

November 20th, 2011
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The Princeton Roaring 20

The Princeton Roaring 20
Photo by www.DiscoverParis.net

The Princeton Roaring 20, an a capella group from Princeton University, performed recently at Dorothy’s Gallery – American Center for the Arts. Click on the image below to watch them sing!

Video produced by www.DiscoverParis.net

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A Visit to Zymotik with Florent Deneubourg

November 16th, 2011
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Two Beers by Zymotik

Two Beers by Zymotik
Photo by www.DiscoverParis.net

I recently had the pleasure of meeting Florent Deneubourg, brewmaster of Zymotik, an artisanal brewery located in Montreuil, a suburb of Paris. After tasting his Toreo Malto, a toasted-barley beer, I knew that I would forever be a true fan of artisanal beers!

I produced the video below to help him promote his brewery. Apart from a handful of microbrewery beer pubs in Paris, Deneubourg’s is the only commercial artisanal brewery in the area.

I wrote an article on artisanal beer production in France for the November issue of Paris Insights, our monthly newsletter about history, culture, and contemporary life in the City of Light. Click here to read the abstract.

Paris Insights is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne Lecture!

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Only Five Days Left to See Angelu(s)x at La Galerie Saint-Séverin

November 15th, 2011
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Angelu(s)x by Clément Cogitore

Angelu(s)x by Clément Cogitore
Photo by www.DiscoverParis.net

Is La Galerie Saint-Séverin the smallest art gallery in the world? We like to think so. It is so petite that patrons have to stand on the sidewalk outside the gallery to see the works exhibited within!

Currently, Angelu(s)x by Alsatian artist Clément Cogitore is being exhibited there. The work is a video installation that shows a glowing sphere slowly rising in the steeple of the Strasbourg Cathedral until it reaches the very summit. Arriving there, the glow of the sphere transforms the steeple into a radiant lantern.

Clément Cogitore

Clément Cogitore
Photo by www.DiscoverParis.net

The gallery, located at 4, rue des Prêtres-Saint-Séverin in the 5th arrondissement, is open for viewing day and night.

The exhibit ends on Sunday, November 20.

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Only Five Days Left to See Angelu(s)x at La Galerie Saint-Séverin

The Frog at Bercy Village
Our Monthly Restaurant Review in Paris Insights: The Newsletter

November 9th, 2011
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Brewmaster Michael Gilmore, left and Assistant Manager Alex Beaufrere, right

The Frog at Bercy Village
Brewmaster Michael Gilmore, left
Assistant Manager Alex Beaufrère, right
Photo by www.DiscoverParis.net

The Frog at Bercy Village is located in one of the wine warehouses that have been preserved at Bercy Village, once the largest wine depot in the world, now an outdoor shopping mall. As well as operating as a restaurant, this establishment is also a microbrewery that produces and serves its own beer.

We dined there and then interviewed the assistant manager, Alex Beaufrère, and the brewmaster, Michael Gilmore, to learn about artisanal beer production. Our review of the restaurant and our report on artisanal beer production can be found in the November issue of Paris Insights, our monthly newsletter about history, culture, and contemporary life in the City of Light. Click here to read the abstract of the article.

Paris Insights is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne Lecture!

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The Frog at Bercy Village
Our Monthly Restaurant Review in Paris Insights: The Newsletter