Hotel Marignan—A Warm, Clean Place for the Budget-Conscious Traveler
Guest Blog by Michele Kurlander

February 11th, 2012
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Hotel Marignan

Hotel Marignan
Photo by www.DiscoverParis.net

The Hotel Marignan is a budget hotel with unexpected frills, located on a quiet street in the often boisterous Latin Quarter — barely two minutes from the Maubert Mutualite metro, less than five minutes from the Panthéon, just down the street from the Musée National du Moyen Age and the Sorbonne, and a ten minute walk to Notre Dame, historic rue Mouffetard, or the funky rue de la Huchette.

Founded by the Kerigers in 1955, their grandsons, Paul and Roland, run the hotel today. Also sometimes behind the counter are Lily and Stephan, Paul’s grown children. The family and employees speak French and English and some also speak Italian, Ukrainian, German, Spanish, or Polish.

Paul Keriger is a slight, middle-aged Frenchman with thinning hair and a twinkle in his eye — a darling man who has a real pride in making sure the details are taken care of. Brother Roland, whose style can be more frenetic and sometimes off-putting, nevertheless also cares about the details.

You seldom wait more than several minutes for breakfast, and the staff quickly aids guests who are searching for a nearby restaurant or the right public transportation or even an umbrella to borrow.

The prices vary with the size of the rooms and the presence or lack of a private toilet and/or shower. A single without bath ranges from 50 to 54 euros depending on the season. Breakfast is included.

If you have never stayed in a hotel room without a private bath, don’t fear. The shared toilet and shower rooms on each floor are sparkling clean, only a few feet across or down the hall and shared with only one other room. Clean towels appear in your room each day, and every room has a sink, a comfy bed, a table and chair, a wardrobe with hangars, and ledges or shelves to stash toiletries and books.

Don’t stay at the Marignan if you are looking for a uniformed concierge, deep carpets, antique furniture, or even an elevator. But if you want truly budget prices, clean sheets, a free lending library of travel material, free breakfast, free use of laundry machines and a fully functioning kitchen — and, unbelievably, free Wi-Fi throughout the building — then this is the place.

You can store your meats, cheeses, vegetables and wines from the local marketplace in the guest refrigerator, and cook them on the stove or microwave. Often-returning guests love the mealtime camaraderie and the unpretentious and bohemian neighborhood where a back pack and jeans are more common than a Gucci bag, and where the ancient, narrow streets and the architecture exude antiquity.

Guests shop at either of two open-air markets nearby. They are perfect examples of how Parisians, including expats like Ernest Hemingway, have since the Middle Ages shopped for food.

The market at nearby metro Maubert Mutualité — open on Tuesday, Thursday and Saturday from 7:00 a.m. to 2:30 p.m — features everything from fresh fish, poultry, fruits and vegetables, olives and olive oils, to clothing.

When the Maubert market is closed, buy your vegetables, fruits, sandwiches, cheeses, meats, and wine at the specialty shops alongside the metro; or, even late at night, find a little of everything at the small grocery store just down the block on the northwest corner of rue des Carmes and rue de Sommerard — including canned goods, eggs, cold cuts, dairy, cereals, fresh produce, soft drinks, and reasonably-priced bottles of wine.

Rue Mouffetard

Rue Mouffetard
Photo by www.DiscoverParis.net

You can also take a 10-15 minute morning walk to the colorful and historic rue Mouffetard — once part of an old Roman road — where the most famous street market in Paris has existed since around year 1350. The impoverished Ernest Hemingway often purchased breakfast here in the 1920s when he was writing some of his first short stories. This market is open every morning but Monday.

The Latin Quarter is so diverse you may decide to spend every day exploring.

To help you find your way around the historic area, ask for a free map at the hotel desk. The Panthéon stands at the top of a hill called Mont Sainte-Geneviève. Nearby is the church Saint Etienne du Mont, where Owen Wilson encountered the 1920s Peugot that took him to see Hemingway and Fitzgerald in the recent film Midnight in Paris.

At the bottom of rue Mouffetard lies the historic Eglise Saint Medard; at the top, the Maison de Verlaine restaurant is located in the building where poet Paul Verlaine died in 1896. Ernest Hemingway lived here from 1921-1925. Stop in one of the cafés on place de la Contrescarpe where you can relax on the terrace with a glass of wine, view the fountain, and imagine Papa Hemingway stoking his creative fires with alcohol on or near that very spot. At the time that Hemingway lived here, the neighborhood was a rundown, rough-and-tumble place, an aspect that he comments on in his memoir A Moveable Feast.

Shakespeare & Company

Shakespeare & Company
Photo by Michele Kurlander

On the other side of the Latin Quarter, the intersection of boulevards Saint Michel and Saint Germain mark the most bustling part of the quarter. Here you will find the narrow, crowded, and funky rue de la Huchette which features a multitude of foreign restaurants and street vendors, a jazz club, and the Théâtre de la Huchette. Two of Eugene Ionesco plays have been continually performed there since 1957. Farther along, browse the iconic bouquiniste stalls along the Seine, or the famous English-language bookstore Shakespeare & Company.

Visit square Renée Viviani just across the street from the bookstore where you can sit on a bench and view the spires of Notre Dame rising nearby, just across the River Seine. Behind you, church Saint Julien le Pauvre — founded in 1170 — sits on its own little namesake street and offers concerts at night.

The quarter’s gastronomic diversity ranges from the cheapest street fare to top Michelin-rated gourmet food. Eat at a Greek restaurant on rue de la Huchette after its owner smashes plates at your feet to get your attention as you walk by; or at the lovely little wine-bar restaurant Le Pré Verre located down the block from the Marignan, where the brothers Delacourcelle offer fusion cuisine and an extensive wine list; or, a block further down, eat couscous, lamb and other Tunisian fare at the family owned Chez Jaafar. If you are feeling flush, reserve a place at the famous Tour d’Argent, a short walk east along the quay.

Locals and visitors read, write, meet friends, or sit for hours at Café Panis, across rue Dante from Renée Viviani, where the food and wine are reasonably priced, shelves of old books line the walls, and there is a panoramic view of Notre Dame just across the bridge.

Visit the Musée de Cluny two blocks west of the Marignan. The medieval museum is housed in the former residence of Cluny monks. Built in 1485-1498 over ancient Roman baths, it features Gallo-Roman antiquities, wonderful tapestries, and a recreated outdoor Medieval garden.

Purchase a daily rate or buy a single massage at Club Jean de Beauvais. It lies around a corner from the hotel and has everything from spin classes to personal trainers, cardio circuits, massage therapists, and hydrotherapy.

See www.hotel-marignan.com for photos of the rooms, diagrams of the floors, a list of rates, reservation information, and a photo of Paul, Elizabeth, and Roland smiling out at you. Above their heads in bright orange are the words: “WE’RE HERE TO WELCOME YOU.”

Hotel Marignan
13, Rue du Sommerard
Phone: 01.43.54.63.81
Metro: Maubert-Mutualite
www.hotel-marignan.com

Le Pré Verre
19, Rue de Sommerard
Phone: 01.43.54.59.47
www.lepreverre.com
(a two course lunch with coffee and wine is 13.50 euros)

Chez Jaafar
22, rue du Sommerard
Phone: 01.46.33.95.40
www.restaurantjaafar.com
(Entree-plat-dessert 15-18 euros)

Club Jean de Beauvais
5, Rue Jean de Beauvais
Phone: 01.46.33.16.80
www.clubjeandebeauvais.fr

La Maison de Verlaine
39, Rue Descartes
01-43-26-39-15
La Tour D’Argent
15-17, quai de la Tournelle
Phone: 01.43.54.23.31
www.latourdargent.com
(Prix-fixe 70 euro lunch, 200 euro dinner)

Café Panis
21, quai Montebello
Phone: 01.43.54.19.71

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We Like to Think That We Are the First…Our Review of Les 5 Restaurant

February 8th, 2012
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Youssef Gastli and Alexandre Nguyen

Chef Youssef Gastli (left)
Proprietor Alexandre Nguyen (right)
Photo by www.DiscoverParis.net

We like to think that we are the first to have discovered and reviewed the new restaurant Les 5 that recently opened on rue Mouffetard just across from Eglise Saint-Médard in the 5th arrondissement of Paris.

Operated by Alexandre Nguyen and David Tran, the establishment serves up delicious French cuisine with Mediterranean and Asian touches prepared by Chef Youssef Gastli. A stark-black façade, a hip and handsomely designed dining room, and congenial service will make this restaurant a favorite for locals and travelers alike who seek great food at moderate prices.

Les 5
136, rue Mouffetard
75005 Paris
Tel.: 01.45.35.73.16

Our full review of Les 5 is available for perusal in this month’s edition of Paris Insights newsletter.

Paris Insights newsletter is published as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture…and bon appétit!

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Eat, Walk, Write—A Richly-detailed Travelogue of One Man’s Adventure in Paris

February 4th, 2012
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Eat, Walk, Write by Boyd Lemon

Many of us dream of leaving all behind and traveling to a distant land to experience first-hand another culture, to engage with its people, and to learn another language.

Boyd Lemon had precisely that goal in mind when he retired from the legal profession at the age of 69 and set off for Paris, where he planned to live for two years. He made careful plans, but when he arrived in the City of Light he quickly discovered that things did not quite work out the way he had hoped.

The account of Lemon’s experiences in Paris unfolds as a richly-detailed travelogue giving fascinating insight into how a person’s mind works when faced with decisions that must be made when things go wrong. For example, Lemon evokes our sympathy with his description of the frustration that he felt when he realized that learning French was going to be a far more daunting task than he had ever imagined. He draws us in further as he recounts how his expectation to gain fluency progressively declined and how he realized that he could still enjoy living in Paris and learn from his many experiences there without being fluent in the language.

Lemon’s penultimate chapter entitled “Final Thoughts about Paris” provides helpful insight on the financial cost of moving there for a long-term stay.

Eat, Walk, Write would have benefited from a careful review by a professional editor, as there are numerous spelling errors (both in English and French) as well as occasional inadequate transitions from one paragraph to another. However, these oversights do not reduce the enjoyment of the book.

Readers thinking of traveling to Paris, whether for a few days or for a long stay, will benefit from reading this book. On the one hand, they will be inspired by Lemon’s descriptions of the city, the restaurants that he dined in, the food that he ate, the museums that he visited, and the walks that he took. On the other, Eat, Walk, Write serves as a warning to those who think that they will learn the language rather quickly once they get there.

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And the Winner Is…

February 1st, 2012
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Ganache Chocolates

From top to bottom: Michel Cluizel, Pierre Marcolini, Debauve & Gallais, Fabrice Gillotte, and Servant

In January we invited four colleagues, Richard Nahem, Eric Fraudeau, Yetunde Oshodi, and Sir Robyn Blaber to participate in our annual product tasting. We tasted five ganaches, each made from Venezuelan chocolate by a different artisanal chocolate maker.

The chocolate maker whose ganache scored the highest mark was Fabrice Gillotte, edging out Pierre Marcolini by a narrow margin.

Congratulations, Fabrice Gillotte! His chocolates can be purchased in Paris at Mococha, our favorite chocolate shop on rue Mouffetard.

Full details of the tasting can be found in the February edition of our newsletter, Paris Insights. It is published monthly as a downloadable PDF file and is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

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We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

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Give Your Valentine a Valentine to Paris

January 31st, 2012
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When your beloved whispers “Be my Valentine,” do you dream of Paris?

Travel writer Jim Calio has called our book Paris Insights – An Anthology “a wonderful valentine to Paris, unlike anything you’re likely to find in a standard guidebook.”

Better than a box of chocolates, it is a gift that offers an insider’s view of the things to love about the City of Light.

Our book is available in three editions: Premium (full color), Travelers’ (black and white), and Kindle (electronic). Click here to learn more or to purchase now!

Discover the beauty and passion of the world’s most romantic city in Paris Insights – An Anthology.

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Rock ‘n’ Roll Is Here to Stay

January 29th, 2012
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Matthew Lee at the Piano

Matthew Lee at the Piano
Photo from the Matthew Lee press kit

Rock ‘n’ roll was alive and well in Paris last Friday evening, as Italian singer and pianist Matthew Lee belted out old standards to a wildly appreciative audience at the Jazz Club of the Hotel Méridien Etoile.

Backed by five superb musicians, Lee sang such classics as Johnny B Goode, Good Golly Miss Molly, Blue Suede Shoes, What’d I Say, I Got a Woman… the beat just kept on rocking!

Lee surely must have been cut from the same cloth as early rocker Jerry Lee Lewis, because, like Lewis, his hands flew over the piano keyboard at blinding speed. He even played the upper notes with his right foot, just like Lewis!

A popular singer in Italy, Lee speaks and sings in flawless English and has an easy-going, personable style. For the moment, all of his performances are in Italy and France; if he makes it to the United States, I am sure that he will win over large audiences there.

Matthew Lee, thank you for bringing the music forward. You have admirably claimed your place in the rock ‘n’ roll firmament.

Rock ‘n’ Roll Is Here to Stay!

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Give the Gift of Paris on Valentine’s Day

January 26th, 2012
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When your beloved whispers “Take me away,” do you dream of Paris?

Travel writer Jim Calio has called our book Paris Insights – An Anthology “a wonderful valentine to Paris, unlike anything you’re likely to find in a standard guidebook.”

Better than a box of chocolates, it is a gift that offers an insider’s view of the things to love about the City of Light.

Our book is available in three editions: Premium (full color), Travelers’ (black and white), and Kindle (electronic). Click here to learn more or to purchase now!

Discover the beauty and passion of the world’s most romantic city in Paris Insights – An Anthology.

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Beer and Food Pairing with Elisabeth Pierre

January 25th, 2012
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Elisabeth Pierre, Bièrologue

Elisabeth Pierre, Bièrologue
Photo by www.DiscoverParis.net

On Saturday afternoon I had the occasion to participate in a beer and food pairing that was organized by Elisabeth Pierre, bièrologue. I wrote about Elisabeth for the December issue of my Paris Insights newsletter. At that time, I was doing research on the state of artisanal beer in France. I was happy to report then and am happy to report now that French artisanal beers are doing quite well, thank you!

The tasting took place at a restaurant called Qui Plume la Lune, where Chef Jacky Ribault cooks up great French cuisine with a Japanese touch.

Elisabeth told me that the beers that she would present harmonized well with Chef Ribault’s style of cooking. After the tasting, I was convinced of that!

Three men and three women (plus Elisabeth) participated in the tasting. Over conversation between beers, I learned that one of the men is a banker, one of the women works for a Web site for French recipes, and another women organizes wine tastings for wine aficionados.

Beer Tasting with Elisabeth

Beer Tasting with Elisabeth
Photo by www.DiscoverParis.net

Elisabeth opened the presentation by announcing which kinds of beers we would taste. Three of the beers were French (one of which is brewed in Bavaria), and a fourth was Belgian. She distributed a fiche de dégustation so that we could take notes of the experience. The worksheet provided helpful categories that encouraged us to focus our comments on four important areas: sight (color, transparency…), nose (agreeable and disagreeable aromas), mouth (sparkle, taste, and texture), and aftertaste.

Elisabeth started with a mild beer. As the tasting progressed, the beers got darker and stronger.

Saint Jacques poêlées maki de shitaké

Saint Jacques Poêlées with Maki de Shitaké
Photo by www.DiscoverParis.net

The first was a Demory – Roquette Blanche, produced by a young Bavarian, Kai Lorch, who has relaunched this beer that was once brewed in Paris. It was served with a dish of Saint Jacques poêlées, maki de shitaké, émulsion de fumet de poisson, betteraves jaunes. This consisted of a single, lightly-sauteed scallop perched on the end of a sushi roll standing in a fish emulsion, and garnished with julienned yellow beet. The beer had no bitterness and was even slightly sweet with a slight taste of honey. I thought that it complemented the mild flavor of the tender scallop well. Later, I realized that the Demory was the only beer of the four that I would enjoy drinking without food.

Crevettes Qweli Infusées au Foin et à l'Origan

Crevettes Qweli Infusées au Foin et à l'Origan
Photo by www.DiscoverParis.net

The second beer was Saint Stefanus from the Van Steenberge brewery in Belgium. Saint Stefanus undergoes a complicated brewing process that includes three different yeasts, a second fermentation in the bottle, and storage at cellar temperature for a minimum of three months. For all its complexity, I did not find the taste compelling, but it did go well with a serving of Crevettes Qweli infusées au foin et à l’origan, poires confites au four. This consisted of a large cup containing a bed of straw and wild oregano upon which rested two slices of baked pear and two sauteed prawns. The beer complemented this dish in the sense that it did not clash with the subtle flavors of either the prawns or the sweet, slightly caramelized pear.

The third beer served was Ventre Jaune Ambrée made from grilled corn at the Rouget de Lisle brewery in Franch-Comté in eastern France. I found it to be sweet with a mild molasses flavor. It was served with Boeuf sauté sauce foie gras, coulis de persil plat, vitelottes et chataignes, a beef dish dressed in a sweet foie gras sauce with Vitelotte potatoes and chestnuts. Delicious! Again, I thought that the beer harmonized well with the food.

Tarte au chocolat et moka café, coulis de mangue

Tarte au chocolat et moka café, coulis de mangue
Photo by www.DiscoverParis.net

The fourth beer was served with dessert. A Bracine bière de Noël (Christmas beer) brewed in French Flanders, it was very dark and very bitter, with a surprising touch of sweetness. To the uninitiated, one should yell Attention! (Watch out!) before they are allowed to sip, so bitter is this beer. And to top it off, the aftertaste is even more bitter! But, surprisingly, the brew went well with the Tarte au chocolat that was served with it because the chocolate was also quite bitter. However, I did not think that it harmonized with two other desserts that were served alongside: a mocha-flavored cake and a dollop of mango sauce. These were sweet, and the bitter beer overpowered their taste.

Chef Jacky Riboult

Chef Jacky Riboult
Photo by www.DiscoverParis.net

When the tasting ended, Chef Ribault emerged from the kitchen to talk about the dishes that he had prepared and to accept the well-deserved accolades of the participants. Bravo!

Beer and food tastings are a convivial way to meet new people from different backgrounds, to learn about beer and beer-brewing techniques, to learn about different regions in Europe—particularly France—where beer is brewed, and most of all, simply to enjoy!

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We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

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Big-bash Tweet-up in Paris Last Night

January 24th, 2012
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Tweeters in Paris are at it again! They are actually meeting face-to-face, live, and in person!

Last night’s Tweet-up, held at O Chateau, was organized by Priscilla Pilon of Weekend in Paris.

Marlys Schurman - Priscilla Pilon

Marlys Schurman - Priscilla Pilon

The event went off well—I entered the room around 8:15 p.m. and it was abuzz with happy conversation.

The following is a list of tweeters and bloggers who attended. The list is not complete!

Kathryn Reichert @knreichert
Christina Smith of 5 Sizes 2 Small and Wrist Flick
Kasia Dietz of Love In the City of Lights and Kasia Dietz
Cat Beurnier of Sugar Daze
Andrea Anastasakis of Destination Europe
Rosemary Kneipp of Aussie In France
Mary Ann @EnchantedTravel
Jenny Beaumont of Jenny Beaumont
Carina Okula of Carams
Jon Hulatt of Guide 2 Paris
Alexis of AlphaGphoto
James Feess of Feels Like Home in Paris
Claire Thomas of Sight Seekers Delight
Melanie Vaz @gateaux-mama
Elizabeth Milovidov
Shannon Vettes of Je ne sais quoi
Sion Dayson of Paris Imperfect
Jenny Sundel of Jesus Year Project
Stephanie of La Belle in France
Edna Zhou of Expat Edna
Tyler Arcaro of Oui Paris Tours
Linda Houliston of Oui Paris Tours
Melissa Ladd of Prête-moi Paris
Marlys Schurmann of Paris Movie Walks
Tom Reeves of Paris Insights and Discover Paris!
Kim Petyt of Parisian Events

Here are some great photos of the event:

Tyler Arcaro - Edna Zhou

Tyler Arcaro - Edna Zhou

Sion Dayson - Shannon Vettes - Tom Reeves

Sion Dayson - Shannon Vettes - Tom Reeves

Name to be announced - Alexis

Name to be announced - Alexis

Melanie Vaz

Melanie Vaz

Names to be announced

Other names to be announced - James Feess

Kathryn Reichert - Christina Smith - Cat Beurnier

Kathryn Reichert - Christina Smith - Cat Beurnier

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From Ilot Insalubre N° 1 to the National Center of Art and Culture

January 19th, 2012
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Georges Pompidou Center

Georges Pompidou Center
Photo by www.DiscoverParis.net

The National Center of Art and Culture (Georges Pompidou Center) first opened its doors to the public in 1997. Today, it attracts some six million visitors a year. But what stood in its place before the center was built? In this month’s Paris, Past and Present, read about the plateau Beaubourg, a neighborhood that came to be known known as Ilot Insalubre N° 1. In the 1930s it was razed to the ground, displacing thousands of people who lived there.

Paris, Past and Present is a supplemental feature of Paris Insights, our monthly newsletter about the history and culture of Paris, as well as contemporary life in this endlessly fascinating city. Click here to read the newsletter abstract.

Paris Insights is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne Lecture!

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