Posts Tagged ‘Seine-Saint-Denis Tourisme’

A Burger Cruise with the Seine-Saint-Denis Office of Tourism

Wednesday, August 28th, 2013
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The Burger Boat

The Burger Boat
Photograph by www.DiscoverParis.net

On the evening of August 17 I joined a group of burgerphiles for a boat cruise on the Ourcq Canal. The event was organized by the Seine-Saint-Denis Tourism Office. They put on some great events! (See my blog of August 21, 2013).

Raphaëlle Gras and Bertrand Allombert

Raphaëlle Gras and Bertrand Allombert
Photograph by www.DiscoverParis.net

On board were Raphaëlle Gras and Bertrand Allombert, both chefs at a collective of associations called Plaine de Saveurs. Raphaëlle’s association is called Chardi Kala. They organize events to promote the culture and traditions of Northern India. That night Raphaëlle would prepare an Indian vegetarian burger. Bertrand’s association is called Chef on Line, a catering service that specializes in “nonconformist receptions.” He would prepare an Italian burger, which he called vitello tonnato (veal with tuna sauce).

Raphaëlle Shows How to Prepare an Indian Vegetarian Burger

Raphaëlle Shows How to Prepare an Indian Vegetarian Burger
Photograph by www.DiscoverParis.net

Bertrand Gives A Cooking Demonstration

Bertrand Gives A Cooking Demonstration
Photograph by www.DiscoverParis.net

And so they began! Each chef demonstrated the fine points of burger making, while hungry burgerphiles looked on.

Assembling an Italian Vitello Tonnato Burger

Assembling an Italian “Vitello Tonnato” Burger
Photograph by www.DiscoverParis.net

At last, the assembly! Bertrand finished his demonstration and began assembling the burgers.

Italian "Vitello Tonnato" Burger

The Italian “Vitello Tonnato” Burger
Photograph by www.DiscoverParis.net

Alas, we were entitled to only one burger. I quickly weighed the pros and cons of an Indian Vegetarian Burger versus an Italian “Vitello Tonnato” burger and decided to try the latter.

I enjoyed the flavor, but there was one small hitch. The burger contained a large piece of veal that had not been ground. As I tried to chew it, the portion slid out from between the buns and briefly dangled from my teeth. Although I was by myself, I imagined what I would have looked like if I had been sitting across the table from a woman whom I was wooing. This is not the kind of thing that one wants to happen on a first date!

Ready to Eat!

Ready to Eat!
Photograph by www.DiscoverParis.net

A good time was had by all!

(A French burger blogger gave an account of this cruise at the following link: www.paris-burger.com/croisiere-degustation-les-burgers-du-monde. In the first picture, I’m the guy in the rose-colored shirt. I’m talking with Bertrand and enjoying the view of the canal. See the photos that I took of the scenes along the canal on Facebook!)

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Monique’s Wine Adventure

Wednesday, August 21st, 2013
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Nice bouquet

A Nice Bouquet
Photograph by www.DiscoverParis.net

On Saturday, August 10, the Seine-Saint-Denis Tourism Office organized a wine adventure on the Ourcq Canal. Monique was there!

Monique Preparing to Embark

Monique Preparing to Embark on Her Adventure
Photograph by www.DiscoverParis.net

At 7:30 p.m., she showed up at the Bassin de la Vilette (in northern Paris) and waited for her boat to come in.

Wine Vats

Wine Vats
Photograph by www.DiscoverParis.net

When she got on board, she saw the wine vats. The one on the left held Gamay, the one in the middle held Syrah, and the one on the right held Grenache. It was a lot of wine!

Fabrice Explains the Fine Points of Wine Production

Fabrice Explains the Fine Points of Wine Production
Photograph by www.DiscoverParis.net

Fabrice of En Vrac, a wine shop in the 18th arrondissement, explained how the participants would blend their own wine from the three vats and have a private bottle to take home. What fun!

Monique Takes a Sip

Monique Takes a Sip
Photograph by www.DiscoverParis.net

Before the blending began, everyone had a chance to taste each wine.

Drawing Gamay from the Vat

Drawing Gamay from the Vat
Photograph by www.DiscoverParis.net

Then each person went from vat to vat with a beaker, drawing the proportions that would suit that person’s taste when the wine was blended.

One Part Syrah

One Part Syrah
Photograph by www.DiscoverParis.net

Monique checked her proportions carefully. She took chemistry in college, so she knew what she was doing!

Monique Corks Her Wine

Monique Corks Her Wine
Photograph by www.DiscoverParis.net

After pouring two wines (Syrah and Grenache) in their proper proportions into a bottle (a funnel was used), Monique corked it. Fabrice told her to wait two weeks for the wine to “settle” before she opened it to drink.

Thierry Sealing the Cork with Wax

Thierry Sealing the Cork with Wax
Photograph by www.DiscoverParis.net

Thierry (manager of En Vrac) sealed the cork with wax and applied a label.

Syrah-Grenache Blend

Monique’s Syrah-Grenache Blend
Photograph by www.DiscoverParis.net

Et voila! Monique’s personalized blend of wine was ready!

Rosaura Martinez from Los Cabos BCS

Rosaura Martinez from Los Cabos Mexico BCS
Photograph by www.DiscoverParis.net

Rosaura Martinez from Los Cabos Mexico BCS selected a blend of 15% Gamay, 75% Syrah, and 10% Grenache. She was there with her sister, who was celebrating her quinceañera.

Bagged and Ready to go

Bagged and Ready to Go
Photograph by www.DiscoverParis.net

As the boat pulled into dock, Monique shows off her prize!

A good time was had by all!

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A Fashion Cruise along the Canals of Paris

Sunday, March 10th, 2013
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Our Boat

Our Boat
Photograph by www.DiscoverParis.net

On Saturday, March 2 I stepped aboard a boat for a fashion cruise down the central canal of Paris. Organized by Seine-Saint-Denis Tourisme the 3½-hour cruise was an opportunity to learn about the history of the textile industry along the canal as well as listen to two presentations about fabric design and watch a parade of fashions created by a young designer.

Patrick Bezzaloto

Patrick Bezzaloto
Photograph by www.DiscoverParis.net

Our boat left a dock in the town of Pantin and proceeded southward along the Canal de l’Ourcq towards Paris. Along the way, architect and historian Patrick Bezzaloto gave running commentary about the industrial buildings that we passed by. For example, he pointed out the blanchisserie Elis, a company that furnishes uniforms for the hotel and restaurant industry, and the usine Lefaux that once manufactured jute bags used for packaging agricultural products.

Alice Laroche

Alice Laroche
Photograph by www.DiscoverParis.net

Next, fabric designer Alice Laroche gave a demonstration of serigraph printing, a method of using a stencil to apply ink onto fabric. Some of her clients include Maison Georgette (accessories and decoration), Tout Compte Fait (children’s wear), LeSportsac (handbag, luggage, and accessories), Obaïbi (infant wear), and Leroy Merlin (home improvement).

Caroline de Tugny

Caroline de Tugny
Photograph by www.DiscoverParis.net

Textile designer Caroline de Tugny gave a talk about her work in creating period costumes for the cinema. She has worked for such productions as Le Pacte des Loups by Christophe Gans, Le Parfum by Jean-Jacques Annaud, and Potiche by François Ozon. She is currently working on Luc Besson’s new film Malavita.

After the boat passed through the Bassin de la Villette, we entered into the Canal Saint Martin. At that point the fashion show began. Models paraded down the central isle of the boat wearing the latest designs by 19-year-old stylist Fahaid Sanober.

Fahaid Sanober and His Models

Fahaid Sanober and His Models
Photograph by www.DiscoverParis.net

Of Pakistani and Moroccan origin, Sanober hails from the nearby town of La Courneuve. He became interested in fashion at the age of 14 when he saw a show on television of the fashion designs of John Galliano. He declares that he finds inspiration in strong, independent women who made an impact in history, such as Josephine Baker and Bonnie Parker.

Disembarking

Following the fashion show, our boat docked at the Port de l’Arsenal, just south of Place de la Bastille. It was a fascinating excursion!

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