Ever Wonder How They Do It?

March 6th, 2012
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Washing the Inverted Glass Pyramid

Washing the Inverted Glass Pyramid
Photo by www.DiscoverParis.net

Have you ever wondered how the inverted glass pyramid in the Carrousel du Louvre gets cleaned? The answer is, “Very carefully!”

I happened by the Carrousel du Louvre today and saw two workmen suspended inside the pyramid washing the glass, while two other workmen stood on the glass base as they cleaned it. For the two inside, it was a tedious job to stabilize themselves with mountain-climbing gear while hanging from the guy-wires. Give me a desk job over this any time!

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Return to Les 5

March 3rd, 2012
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Les 5

Les 5
Photo by www.DiscoverParis.net

One month after posting a review about Les 5 for our monthly newsletter, I returned yesterday to have lunch.

The 18€ three-course lunchtime menu featured velouté of mushroom, prawns with risotto, and three scoops of artisanal ice cream for dessert. The velouté was thick and savory and the prawns with risotto were spicy and flavorful. For the ice-cream dessert I had a wide choice of flavors. I selected caramel, Bulgarian yoghurt, and almond milk…so smooth, so dreamy!

The bill for the three-course menu, plus a glass of Chablis and an espresso came to 25.20€. A great price for such a delicious meal!

Les 5
136, rue Mouffetard
75005 Paris
Tel.: 01.45.35.73.16

Want to read the original review? It is available to our newsletter subscribers at the following link: http://www.discoverparis.net/Tasting-Ganaches-Made-from-Venezuelan-Chocolate.html

Our Paris Insights newsletter is published as a downloadable PDF file. It is available for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture…and bon appétit!

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Bruno Quenioux – A Champion of Independently-produced Wines

March 1st, 2012
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Bruno Quenioux - Wine Maverick

Bruno Quenioux
Wine Maverick and Proprietor of Philovino
Photo by www.DiscoverParis.net

In this month’s Paris Insights, we present Bruno Quenioux, maverick wine merchant and consultant. A passionate apostle of independently produced wines, he has been relentless in his efforts to promote them. Formerly the manager of the wine department at Gourmet Lafayette, he now owns and operates the wine boutique Philovino.

To view a preview of the newsletter, click here.

Our newsletter is published monthly as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne Lecture!

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Tasting Chocolates Made by Vincent Guerlais

February 29th, 2012
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Vincent Guerlais Chocolates

The other day we entered our favorite chocolate boutique—Mococha on rue Mouffetard—where the owner Marie Gantois immediately announced some wonderful news. She was featuring the products of Vincent Guerlais, a chocolate maker in the town of Nantes, and would we like to try some? We purchased a small box containing twelve pieces of assorted ganaches and pralinés and took them home to taste.

As soon as we bit into the first chocolate, we knew that Marie had a winner. Each had a firm, yet delicate shell, and the interiors were smooth (ganaches) or crunchy (pralinés). We both liked the one named Ganache infusée au thé earl-grey. Although I found the flavor of tea a bit too subtle, Monique thought it was prominent, yet not overpowering. The Praliné fleur de sel contained delightfully crunchy salt particles mixed into a soft hazelnut purée. Gianduja noisette et noix de coco contained grated coconut suspended in gianduja, a chocolate-hazelnut paste. Although gianduja and coconut are an unusual combination, we found the flavor to be heavenly. Monique’s favorite was the Grand cru pur Madagascar, a single-origin dark-chocolate ganache that she found to be buttery and slightly fruity.

For the last three years in a row, Vincent Guerlais has won the Meilleur Chocolatier Français award conferred by the Club des Croqueurs de Chocolat. Marie will feature the chocolates in her shop until the end of April.

Vincent Guerlais has two shops in Nantes:

11, rue Franklin
Tel.: 02.40.08.08.79

Marché de Talensac
Tel.: 02.40.35.49.02

Mococha is located at 89, rue Mouffetard in Paris. The telephone number is 01.47.07.13.66.

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Just Released: Black Paris Profiles™ by Monique Y. Wells

February 23rd, 2012
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If you are thinking about moving to Paris or wondering what it is like to live there, then you’ll want to get your copy of Black Paris Profiles™ right away!

Black Paris Profiles™ presents the stories of 16 contemporary African-American and black Caribbean expatriates as told to Monique Y. Wells for our Entrée to Black Paris™ blog. Their lives are rich, uncommon, and complex and their inspiring tales are certain to shatter any stereotypes that you may hold about life as a black person in Paris. Counter to the prevailing tendency for works about the “Black Paris” expatriate experience to focus on men, more than half of the stories presented are about women.

Nowhere else can you find the viewpoints on forging a successful life abroad in today’s world that each chapter reveals! Our 62-page e-book in PDF format contains color photos and clickable links to sites with additional articles and images that enliven the accounts of these fascinating people.

Click here to place your order now!

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Tasting Tarte Tatin from Morange Bakery

February 22nd, 2012
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Tarte Tatin

Tarte Tatin
Photo by www.DiscoverParis.net

Yesterday I spotted Tarte Tatin on the display counter at Morange, a bakery located on rue Mouffetard.

Tradition has it that Tarte Tatin, an upside-down, caramelized apple pie, was invented by the Tatin Sisters in the 1880s. The slices of Tarte Tatin that I purchased had beautiful, large chunks of caramelized apple resting on a flaky pastry shell. I took them home and heated them in the oven at 150°C.

To taste a well-heated Tarte Tatin is to enter gourmet heaven. The apples in the slices that I had purchased were not overly sweet and the thin and flavorful crust was crispy and soft at the same time (crispy where the apples had not touched the edges of the crust).

It is difficult to find a thoroughly-warmed Tarte Tatin in restaurants. In our experience, most of them are served with a cold center, where the density of the apples resists reheating. But the slices that we purchased at Morange came out of our oven piping hot all the way though. They were delectable!

Morange
123, rue Mouffetard
75005 Paris
Tel: 01.47.07.35.96

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An Evening in the Company of Moussa Kanouté

February 18th, 2012
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Moussa Kanouté

Moussa Kanouté
Photo by www.DiscoverParis.net

Moussa Kanouté is a singer and musician who hails from Senegal. We recently heard him play the kora (a 21-string bridge harp) at Sunugal, a restaurant in Paris that features Senegalese cuisine. As is often the case in African restaurants, one or more musicians will appear mid-meal and begin singing and playing traditional instruments. As we are dining more and more frequently at these establishments, we always look forward to this part of the evening.

We enjoyed listening to Moussa’s music so much that we asked the proprietor of the restaurant, Alpha Diallo, to put us in touch with him. We arranged to meet him at the restaurant on a Tuesday evening, so that we could have the opportunity to talk with him.

Before we met him, we didn’t know that Moussa was a griot—a singer and narrator in African culture—who was born into a family of griots. We learned that both men and women can be griots and that they perform a number of important functions in villages. The most important, perhaps, is the conveyance of oral history—they tell stories and communicate information about important events that occurred in the past. The role as a storyteller is an important one. It provides cohesion between the distant past and the present and helps carry forward traditions and customs.

Another role that griots perform is that of a counselor or facilitator in family and community disputes. They use their communication skills to explore ways to resolve conflicts among couples, family members, and neighbors.

Moussa has been playing the kora professionally since the age of ten. He told us that many members of his family play the instrument as well. I found information on a Web site indicating that Moussa was apprenticed to his grandfather, who taught him to play the instrument.

Moussa has traveled all over the world to perform, including West Africa, the United States, Japan, and Morocco. In San Francisco, a recording company engaged him to play for a CD that it wanted to produce. Called Dance of the Kora, it features not only his singing and music on the African harp, but also singers and musicians who accompany him on the soprano sax, the guitar, the flute, and other instruments. We find the lilting music of the kora compelling and uplifting, and Moussa’s singing reassuring. Samples of the recording can be found here.

Moussa has been living in France since 1983. He performs regularly in the evenings at Sunugal.

Moussa Kanouté
Tel.: 06.51.58.51.39

Sunugal
3, rue Crespin du Gast
75011 Paris
Tel.: 01.48.06.86.30
Open Mon to Sun 7:00 p.m. – 2:00 a.m.

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Music on the Metro

February 16th, 2012
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Music on the Metro

Music on the Metro
Photo by www.DiscoverParis.net

This young man was playing what appears to be a hammered dulcimer on the metro a few nights ago.

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Fatou Bâ – Chef of Sunugal Restaurant

February 15th, 2012
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Chef Fatou Bâ of Sunugal Restaurant

Chef Fatou Bâ of Sunugal Restaurant
Photo by www.DiscoverParis.net

Last night we ate at Sunugal where we met Fatou Bâ, the chef of the restaurant. Sunugal recently won the coveted Marmite d’Or, an annual award given by the mayor’s office for the best Afro-Caribbean dish among the restaurants that enter the contest.

As well as dining on delicious Senegalese cuisine, we enjoyed listening to the music of Moussa Kanouté, who sang and played the kora. I will write a blog about him soon.

Congratulations to Fatou for her role in helping Sunugal win the Marmite d’Or award!

Sunugal
3, rue Crespin du Gast
75011 Paris
Tel.: 01.48.06.86.31
Days & hours of operation: Mon to Sun 7:00 p.m. – 2:00 a.m.

Our full review of Sunugal is available for perusal in last month’s edition of Paris Insights newsletter.

Paris Insights newsletter is published as a downloadable PDF file. It is available only to paid subscribers for an annual subscription fee of $30.

If you are not a paid subscriber and would like to download the newsletter, please click here. Enter promotional code 11473309154 to receive a $5 discount off the price of an annual subscription.

Bonne lecture…and bon appétit!

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We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

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It’s Not Too Late to Give Your Sweetheart a Valentine to Paris

February 14th, 2012
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Paris Insights - An Anthology

No, it’s not too late to give your sweetheart a valentine to Paris!

Travel writer Jim Calio has called our book Paris Insights – An Anthology “a wonderful valentine to Paris, unlike anything you’re likely to find in a standard guidebook.” Better than a box of chocolates, it is a gift that offers an insider’s view of the things to love about Paris.

Paris Insights – An Anthology was created with the Francophile reader in mind. Written in a lively, personal style that is both revealing and inspiring, this collection of informative newsletters explores various aspects of history, culture, and contemporary life in the City of Light. Published by Discover Paris!, it contains 33 articles that are grouped into chapters by theme: La Vie Parisienne (Life in Paris), Americans in Paris, Churches and Cathedrals, Tasty Treats, and Paris, Past and Present.

The Kindle edition of Paris Insights – An Anthology is now available to give as a gift with free wireless delivery via Amazon Whispernet! At $9.95, this version of the book is a fraction of the cost of our Premium edition, and your sweetheart can receive it instantly thanks to Amazon’s Whispernet technology.

To purchase, click on image below.

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