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Tasting Three Olive Oils from Première Pression Provence

May 9th, 2012

Three Olive Oils from Première Pression Provence
Photo by www.DiscoverParis.net

To research information about olive oil for this month’s Paris Insights newsletter, we purchased three types of the product from Première Pression Provence, a shop on rue Saint-Louis-en-l’Ile. The company sells oils supplied by roughly 35 small producers in Provence, a region in southern France.

There are three basic types of olive oil sold in the shop: green fruité (from olives harvested prematurely), ripe fruité (from olives picked at maturity), and black fruité (from ripe-harvested olives that have been stored under controlled conditions). We chose one of each category, each from a different producer. We took them home and tasted the oils from a spoon or drizzled on a slice of fresh baguette.

We found the green fruité from Daniel Ungaro to taste like unripened banana. It was sweet and had a sharp peppery finish.

The ripe fruité from Oliver Roux was slightly sweet with a mild peppery finish.

The black fruité from Pierre-Guy Desrousseaux was quite aromatic and slightly sweet with a peppery finish.

Each oil had a distinctive taste, with the green being sharp and the ripe and black being rounded and smooth with full-fruit flavor.

If you, the reader, have always thought that all olive oils taste the same, it is probably because you have been purchasing oils destined for mass consumption at supermarkets. Try an artisanal oil when you get the chance! They are more expensive than mass-produced oils, but you will taste the difference.

Première Pression Provence
51, rue Saint-Louis-en-l’Ile
75004 Paris
Telephone: 09.66.98.23.48

Open Sunday to Friday 10:30 a.m. – 8:00 p.m.
Saturday 10:30 a.m. – 10:00 p.m.

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Bonne Lecture!

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Tags: olive oil, Première Pression Provence
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Robyn Blaber Emerges Unscathed from Fencing Tournament

May 8th, 2012

Robyn Blaber
Photo by www.DiscoverParis.net

Robyn Blaber, better known as Sir Robyn to his friends, participated in a fencing tournament today. Called Tournois des Quais de Seine, Robyn preferred to call it “The Slaughter on the Water.” The event took place at Stade Pierre de Courbertin in the 16th arrondissement of Paris.

A Courteous Salute
Photo by www.DiscoverParis.net

During a courteous salute before the bloodletting began, Robyn stared down his opponent.

Robyn Takes a Hit
Photo by www.DiscoverParis.net

Robyn, who started fencing for the first time only six months ago, was pleased with his performance in the competition. He said that he “took one good hit in the chest,” and brushed aside concern that it must have felt quite painful, saying “If you don’t have a few bruises [after the competition], then you’re not doing it right.”

Robyn Counterattacks
Photo by www.DiscoverParis.net

Robyn gave back as good as he got!

More Fighting
Photo by www.DiscoverParis.net

Lunging, parrying, fighting…he battled to the bitter end! In the photo (above), a frightened young photographer runs by to avoid being massacred.

Alas! His valiant efforts were not enough. His team did not qualify for the second round. But there will be a next time!

Robyn Blaber in Classic Pose
Photo by www.DiscoverParis.net

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A Day at the Races with Gina Rarick – Part V

May 6th, 2012

The 2€ Guichet
Photo by www.DiscoverParis.net

Feeling heady with the possibility of placing a winning bet, I got in line at the 2€ guichet.

Placing a Bet
Photo by www.DiscoverParis.net

The gentleman behind the window recognized that I was a novice gambler, and asked me which horse I wanted to bet on. Since I was standing at a 2€ guichet, I decided to place the bet on horse number 2.

He then asked me whether I wanted to bet that the horse would win or place. I figured that since I was placing a 2€ bet on horse number 2, then I should wager that it would come in second, or “place.” It’s as good a system as any for placing a bet!

Will This Be the Winning Ticket?
Photo by www.DiscoverParis.net

With the ticket in hand, we went off to watch the race on a monitor.

The Winning Race!
Number 2 Places Second!
Photo by www.DiscoverParis.net

The Winning Ticket
Photo by www.DiscoverParis.net

Number 2 places second! Hooray! Let’s go back to the window and collect our winnings.

I Won All That!!!
Photo by www.DiscoverParis.net

I handed the ticket to the gentleman and he prepared a wad of 100€ bills. He told us to get our camera ready and brought them up to show me. I watched, mouth agape, as he withdrew them after Monique took the photograph.

It was a good joke! “The hard reality, sir, is that you won six euros…”

Well, six euros is, at least, three times my wager! What a deal!

Entry to the Hippodrome
Photo by www.DiscoverParis.net

I pocketed my winnings and we left the racecourse. It had been a great day at the races!

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Tags: Gina Rarick, Hippodrome de Longchamp, Longchamp Racecourse, thoroughbread racing, Tom Reeves
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A Day at the Races with Gina Rarick – Part IV

May 5th, 2012

Jockey Coming Back from Race on Her Nervous Horse
Photo by www.DiscoverParis.net

After the horses left the starting gate, we left too, and walked over to the gate where the horses would return after the race. From our position on the racecourse, we were unable to determine which horse had won that particular race, but we did take a picture of the returning jockey whose horse had been so nervous at the start (see Part III for a photo of the nervous horse).

Winning Horse in Winner's Circle
Photo by www.DiscoverParis.net

After each race, the jockey rides the winning horse into the winner’s circle where photographers and admirers gather around to take pictures. In the picture above, the jockey had already dismounted and walked away before we got a chance to photograph him. He didn’t stay to bask in the glory of victory!

Gina Demonstes the Hand Ride
Photo by www.DiscoverParis.net

Gina had been telling us about a technique, called the “hand ride,” that jockeys use to get their horses to run faster, especially in the home stretch. Using a harness, she showed Monique how tightening the reins helps the jockey stay in harmony with the movement of the animal. At that point, the jockey shoves the horse’s neck forward with each forward movement of the neck during the gallop, giving extra impetus to the horse’s rhythm, making it run faster. For a video demonstration of the hand ride, follow this link: http://www.youtube.com/watch?v=QVHEoy1o_BY.

After watching a couple of thrilling races and feeling the excitement in the air, I decided to put my money down on a horse. I sensed that Lady Luck would smile on me that day.

Tomorrow: I win big at the racetrack!

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Tags: Gina Rarick, Hippodrome de Longchamp, Longchamp Racecourse, Monique Y. Wells, thoroughbread racing
Posted in Americans in Paris, animals | Comments Off on A Day at the Races with Gina Rarick – Part IV

A Day at the Races with Gina Rarick – Part III

May 4th, 2012

Gina Shows Us the Starting Gate
Photo by www.DiscoverParis.net

After taking us on a tour of the area where the horses warm up, Gina took us over to the starting gate.

What a Racehorse Sees
Photo by www.DiscoverParis.net

Gina told us that sometimes horses don’t want to go into the starting gate, in which case the jockey, sitting in the saddle, will pull on the horse’s tail to get it to move forward into the gate. We witnessed this a number of times. On one occasion, we saw a jockey pulling on the tail of his horse and somehow the horse made a movement, throwing the jockey off. The horse fell, rolling onto the jockey. Ouch! An ambulance pulled up immediately and the jockey was put on a stretcher and taken off the track. And so the race continues! No time to pause to mourn the wounded.

Recalcitrant Racehorse
Photo by www.DiscoverParis.net

Jockey Waiting for Her Horse
Photo by www.DiscoverParis.net

Standing behind and to the side the starting gate (but separated from the racetrack by a hedge) we could watch the horses and their jockeys prepare for the race. One jockey’s horse was nervous, so the handler walked the horse to calm it. The jockey waited, trying to keep warm in the cold air.

Jockey and Racehorse Move into the Starting Gate
Photo by www.DiscoverParis.net

Finally, her horse was ready. She mounted it and moved into the starting gate. Just in time, because everyone else was lining up.

Seconds before the Gates Open
Photo by www.DiscoverParis.net

There was a tense moment before the gates opened. And then suddenly…

The Start
Photo by www.DiscoverParis.net

Out of the Gate
Photo by www.DiscoverParis.net

…they were off!

Tomorrow: Gina shows Monique how to make the horse go faster!

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Tags: Gina Rarick, Hippodrome de Longchamp, Longchamp Racecourse, thoroughbread racing
Posted in Americans in Paris, animals | Comments Off on A Day at the Races with Gina Rarick – Part III

A Day at the Races with Gina Rarick – Part II

April 29th, 2012

Before we left the grandstand for our tour of the racecourse with Gina, we watched the first race.

There weren’t very many spectators sitting in the grandstand, but just before the first race a group of people filed in and sat down in front of us. They were a well-dressed and lively crowd, and when the race started the kids among them began cheering wildly. After the race, they all got up and left, leaving the grandstand empty except for our group. I imagine that they were a family that had invested in one of the horses, and that they came that day to see how well it would run.

Races were spaced out throughout the day, so there was no incentive to remain in the grandstand until the start of the next race.

The Weighing Room
Photo by www.DiscoverParis.net

Gina took us downstairs and showed us the weighing room, where the jockeys weigh in before hopping on their horses. She explained the importance of monitoring each jockey’s weight and the weight of the jockey’s saddle.

Pound for pound, Gina said, jockeys are the greatest athletes in the world. After a few years, most jockeys get weary of the strict diet that they have to follow. At that point, they have to decide whether they want to continue in that career.

Gina and Ultralight Saddle
Photo by www.DiscoverParis.net

Gina showed us an ultralight saddle that some jockeys like to use. It doesn’t provide any comfort during the high speed, bumpy horseback ride. Ow!

Out of the Stable
Photo by www.DiscoverParis.net

Walking the Horses
Photo by www.DiscoverParis.net

Before a jockey gets on a horse, the animal is brought out of its stable and walked. Gina took us into a restricted area where we saw horse trainers and their assistants walking the horses around in circles.

On the Way to the Track
Photo by www.DiscoverParis.net

The jockey in this picture has been weighed and his horse is ready. On to the racetrack!

Coming up: A stageside view of the starting gate.

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Tags: Gina Rarick, Hippodrome de Longchamp, Longchamp Racecourse, thoroughbread racing
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A Day at the Races with Gina Rarick – Part I

April 28th, 2012

Out of the Gate!
Photo by www.DiscoverParis.net

On Sunday, April 15, Monique and I went to the Longchamp racetrack for a guided tour of the hippodrome with Gina Rarick, the only American professional racehorse trainer in France and the first American woman granted a license here. The event was organized by Mark Tronco for the members of the Paris Alumnae/i Network. We met Mark at the entrance to the racecourse and he escorted us into the grandstand, where Gina gave an opening presentation.

Gina Rarick, Racehorse Trainer
Photo by www.DiscoverParis.net

Gina was raised on a dairy farm in Wisconsin. She began a career in journalism at the Milwaukee Journal in 1984. She moved on to the Milwaukee Sentinel and then to Knight-Ridder Financial News in Chicago. Her interest in horses was rekindled in Chicago, where she took riding lessons at a downtown carriage-horse stable. She moved on to the International Herald Tribune in Paris, where she covered major race meetings around the world.

In Paris, her passion for horses continued to grow and she joined riding clubs in the region. She learned to ride racehorses and rode (and won) her first race at the age of 38! She is now a professional thoroughbred racehorse trainer.

Enjoying the Good Life at the Racetrack
Photo by www.DiscoverParis.net

While listening to Gina’s presentation, the members of the group brought out their picnic lunches. Monique and I had packed two pâtés (duck and pork), Comté cheese, fig bread, and…champagne. In spite of the brisk, overcast weather, the day was starting out well!

Next: Gina takes us on a tour.

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Tags: Gina Rarick, Hippodrome de Longchamp, Longchamp Racecourse, thoroughbread racing
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Wine and Chocolate Pairing at PhiloVino

April 25th, 2012

Porto Quinta do Infanada Ruby and Fabrice Gillotte Equateur 72%

Porto Quinta do Infanada Ruby
Fabrice Gillotte Equateur Chocolat 72%
Photo by www.DiscoverParis.net

On Thursday, March 29, I attended a wine and chocolate pairing organized by Bruno Quenioux of PhiloVino and Marie Gantois of Mococha.

At the PhiloVino wine shop, a group of about twenty persons gathered to taste three wines that Bruno had paired with three pure chocolates of origin that Marie brought from her shop. (See Marie’s YouTube video of the event here.)

Marie Gantois of Mococha
Bruno Quenioux of PhiloVino
Photo by www.DiscoverParis.net

Apart from enjoying from enjoying the wine, the chocolate, and the company the people who gathered at PhiloVino, the purpose of the tasting was to see what kind of harmony or complementarities we could detect when a certain wine was paired with a certain chocolate. During the event, I was balancing a glass of wine in one hand and a camera, pen, and notebook in the other, so was rather distracted. At the first opportunity, I decided to repeat the tasting exercise at home with the first wine/chocolate pair that was presented that evening.

Yesterday, I purchased a bottle of Porto Quinta do Infantado Ruby from PhiloVino and a tablet of Fabrice Gillotte Equateur Chocolat 72% from Mococha. At home, Monique and I each poured a small glass of port and broke off two squares of the chocolate. We then sipped the wine and noted our impressions.

While Monique found the port soft with a long dry finish, I found it dry, not soft, on the tongue with a peppery finish. Both of us agreed that the wine had a fruity bouquet and was not overly sweet.

We then nibbled the chocolate and noted our impressions. The chocolate was quite bittersweet. Monique declared that it had earthy qualities with a hint of fruit. The best I could perceive was that the chocolate was intense (and at 72%, it should be!).

Finally, we nibbled the chocolate and sipped the wine at the same time.

When I tasted them together, I thought that the chocolate smoothed out the dryness of the wine. Monique said the opposite—that the wine smoothed out the taste of the chocolate. This, for her, was a complementary effect. I thought that the flavors of the wine and chocolate were fighting for dominance, which, for me, meant that the two together were not a harmonious pair.

Regardless of the conflicting opinion, we’ll enjoy this bottle of port over the next several days (without the chocolate, which has already been eaten). It will make a great after-dinner drink!

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Tags: Fabrice Gillotte Equateur Chocolat 72%, Mococha, Philovino, Porto Quinto do Infantado Ruby
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Paris Insights - The Blog

Tasting Three Olive Oils from Première Pression Provence

Robyn Blaber Emerges Unscathed from Fencing Tournament

A Day at the Races with Gina Rarick – Part V

A Day at the Races with Gina Rarick – Part IV

A Day at the Races with Gina Rarick – Part III

A Day at the Races with Gina Rarick – Part II

A Day at the Races with Gina Rarick – Part I

Wine and Chocolate Pairing at PhiloVino

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