Posts Tagged ‘Yule log’

Bûche de Noël – Unboxing!

Wednesday, December 26th, 2012
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Today I purchased a bûche de Noël at Le Founil de Mouffetard.

Bûche de Noël

I took it home and started to unwrap it.

Bûche de Noël

I removed the beautiful ribbon.

Bûche de Noël

I carefully opened the box…and WOW! A bûche de Noël!

Bûche de Noël

Looking more closely, I could see Frosty the Snowman on top. And the message, written in chocolate, Joyeuses Fêtes!

Bûche de Noël

After carefully removing the bûche from the box, I took a photograph.

Bûche de Noël

And then a close-up of Frosty.

Bûche de Noël

And then, I sliced the cake and ate a piece. Scrumptious! Happy Holidays!

Slice of bûche

Le Fournil de Mouffetard
123, rue Mouffetard
75005 Paris
Tel.: 01.47.35.07.96

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Tasting Bûches de Noël at Le Fournil de Mouffetard

Wednesday, December 28th, 2011
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Le Spéculoos - left - La Nuance - right

Le Spéculoos (left) - La Nuance (right)
Photo by www.DiscoverParis.net

During the holiday season, business has been brisk at Le Fournil de Mouffetard, a bakery located on rue Mouffetard in the 5th arrondissement of Paris. Customers have been lining up to purchase a seasonal dessert called bûche de Noël, a cake dressed up to look like a Yule log. The foot-long logs are sold in their entirety or by the slice.

We stopped by Tuesday and purchased a slice of a log called Le Spéculoos, and another called La Nuance.

Le Spéculoos is made out of Spéculoos, a crunchy shortcrust cookie. This log consists of three elements: a mousse chocolat au lait frosting that envelops a dense crème de Spéculoos center, all resting on a crunchy base of crushed Spéculoos cookies. Just as Spéculoos cookies are a delight to eat, so was this Yule log. It was sweet with a spicy flavor of nutmeg. I was disappointed, though, that the mousse chocolat au lait frosting did not express a distinctive milk-chocolate flavor.

La Nuance is a log consisting of four elements: a layer of crémeux chocolat on top of two layers of biscuit chocolat; a layer of parfait au chocolat; and a bottom crust of pâte sablée. The crémeux chocolat was rich, dense, smooth, and sweet. The two layers of biscuit chocolat were, in reality, soft, moist chocolate cake, not crunchy cookie as the name biscuit would imply. The parfait au chocolat had the rich, sweet consistency of chocolate mousse.

Bûches de Noël are generally sold through the beginning of the New Year. We look forward to tasting galette des Rois on Epiphany, which falls on January 8 this year, and ending the Christmas season with crêpes on Candlemas, which falls on February 2.

Le Fournil de Mouffetard
123, rue Mouffetard
75005 Paris
Telephone: 01.47.07.35.96

* * * * * * *

We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

Like our blog? Join us on Facebook!