David Henry’s Candid Photos Capture the Real Paris

April 8th, 2011
Facebook Twitter Linkedin

American photographer David Henry gave a presentation of his recent candid photography at Paris Soirées, a social gathering organized each Sunday by Patricia Laplante-Collins.

David Henry Presenting Candid Photographs
Photograph by Maria D'Arcy

The evening began with socializing around wine, cheese, and other beverages and snacks as people arrived in the spacious, former dance studio where Patricia holds her events. Following introductions of each attendee by Patricia, David began his slideshow. While projecting the images on the wall of the darkened room, he gave running commentary on the kinds of shots he tries to capture.

His main theme for the evening was the interesting juxtapositions and seeming relationships that unconnected people can form in a single, candid shot. For example, he showed the image of an elderly lady looking with active interest at his camera, while in the background, sitting at a café table, a young woman’s bored look revealed her obliviousness to the action that was taking place.

Woman Looking at Camera
Photograph by David P. Henry

In another image, the side view of a woman looking down in the foreground and a young girl looking up in the background gave the impression that they were about to kiss, a common form of greeting in France. While watching the presentation, I wondered how David managed to capture these fleeting moments on camera. It is not only because of his practiced eye, but also because he walks around the city with his camera ready. When he sees a shot, he doesn’t hesitate—he takes it immediately.

Two Girls on Rue du Temple
Photography by David P. Henry

On another of his favorite topics, he showed a series of photographs of young, soon-to-be-married men and women dressed in outlandish costumes who were undergoing a curious ritual of public humiliation. Called “enterrement de vie de jeune fille/garçon,” (“burial of the life as a single person”), the celebration marks a major turning point in their lives.

Hot Dog Man
Photograph by David P. Henry

David arrived in Paris in 1996 and soon found work as a photographer. His pictures have been published in numerous books, magazines, and journals, and he was recently (2008) featured on NRJ Paris television. Watch the video of David in action to get an idea of how he works!

David Henry teaches photo workshops in Paris.

J’aime Paris by Alain Ducasse

April 6th, 2011
Facebook Twitter Linkedin

There are numerous restaurant guides available for the Paris-bound traveler to consult before making that dream trip to the City of Light, but the one that I have found that best describes the city’s culinary scene is the soon-to-be-published J’aime Paris: Mon Paris du goût en 200 adresses, by Alain Ducasse (April 2011, Alain Ducasse Edition).

J’aime Paris is a heavy book, weighing in at 4 lbs! It contains 596 pages, and is illustrated with sumptuous black-and-white and color photographs. Co-written with Frédérick E. Grasser Hermé, it is a lively account in words and pictures of some 230 establishments in Paris. While most of the places described are restaurants, the authors also include numerous marketplaces, kitchenware shops, specialty food shops, bars, bakeries, pastry shops, cheese shops, butcher shops, cafés, and more. The book is a veritable treasure-trove of information on the vast and varied world of gastronomy for which Paris is famous.

Although the brief accounts of each establishment are written in French, in my opinion, an understanding of the language is not necessary to enjoy and to learn from the book. It is amply illustrated with hundreds of photographs. The images by themselves effectively convey the passion that motivates Parisian restaurant and food shop owners, and the rich culture and traditions of the French gastronomic experience.

J’aime Paris by Alain Ducasse
Alain Ducasse Edition
Photographer: Pierre Monetta
Appears in bookshops in April 2011 – 35 €

A full review of J’aime Paris is available to the subscribers of our monthly newsletter Paris Insights.

Access to the newsletter is by paid subscription. Click here to view the announcement of the newsletter that features the book review. Click here to enter a subscription.

Bonne lecture!

* * * * * * *

We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

Like our blog? Join us on Facebook!

The Odyssey of Max McCalman

April 1st, 2011
Facebook Twitter Linkedin

Max McCalman
Maître Fromager
(c) Discover Paris!

In this month’s Paris Insights newsletter, we depart from our standard format to bring our readers a special issue on food and the world of cheese.

We had the occasion to meet Maître Fromager Max McCalman last month when he traveled to Paris to accept the “Best in the World Book on Cheese” award at the Paris Cookbook Fair for his book Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. During the conversation we learned about the fascinating odyssey that led McCalman to his true vocation in life, namely that of a leading American expert on cheeses.

Access to the newsletter is by paid subscription. Click here to view the newsletter announcement. Click here to enter a subscription.

Bonne lecture!

* * * * * * *

Like our blog? Join us on Facebook!

Gallia Beer

March 30th, 2011
Facebook Twitter Linkedin

Alexia serves Gallia beer at Creposuk,
a crêperie in Paris
(c) Discover Paris!

Two young entrepreneurs, Jacques Ferté and Guillaume Roy, have recently relaunched Gallia, a beer that was originally brewed in Paris from 1879 to 1968.

I had the occasion to taste the beer at the last Tweet-up, held on Friday, March 25 at Creposuk, a crêperie located on rue Galande in Paris’ 5th arrondissement.

I did not find the flavor of the beer particularly distinctive compared to other blond beers that I have tasted. However, I find the idea of drinking a beer associated with the history and traditions of Paris appealing.

Now brewed in the Czech Republic according to the traditions of Pilsner beers (the use of bottom-fermenting yeasts that produce a pale beer with a prominent flavor and aroma of hops), Gallia is available at numerous bars, restaurants, grocery stores, and wine shops in Paris.

* * * * * * *

We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

Like our blog? Join us on Facebook!

Big Tweet-up Last Night in Paris

March 26th, 2011
Facebook Twitter Linkedin

Last night was the occasion for yet another lively Parisian tweet-up! This one was held at Creposuk, where veteran tweeps and newcomers alike gathered to chat face-to-face and in person! It was heartening to see—in this day and age of instant, facile electronic communication—so many people who were willing to emerge from cyberspace to assemble together in one material location.

Special thanks to Pamela Poole of Francophilia and Forest Collins of 52 Martinis for organizing the event. Another big thank you to Guillaume Roy, co-owner of Gallia Paris, for putting his beers on sale at a special price. And thank you Creposuk for hosting the event.

A good time was had by all!

From left to right:
Melissa Ladd, Forest Collins, Pamela Poole, and Frederic Hume
(c) Discover Paris!

Guillaume Roy of Gallia Paris
(c) Discover Paris!

Charles Schulz and Melissa Ladd
(c) Discover Paris!

Pamela Poole and Guillaume Roy
(c) Discover Paris!

The following tweeps were party animals for the evening:

Tom (that’s me) Paris Insights
Monique Entrée to Black Paris
Forest 52 Martinis
Kim paris et cie
Karen Bonjour Paris
Melissa Prête-moi Paris
Charles Standards and Freedom
Marlys and Michael Paris Movie Walks and Easy Hiker
Frederic N.0
Pamela Francophilia
Leila Leila’s Photos and Stuff

* * * * * * *

Like our blog? Join us on Facebook!

Sweet Misdemeanors

March 23rd, 2011
Facebook Twitter Linkedin

Délits Sucrés (Sweet Misdemeanors) are tender marzipan confections made by Claudine Rémiot. These are not the chewy, industrially-produced marzipans in the shape of fruit or animals that Americans are familiar with. Rémiot’s confections are handmade and measure roughly 1″ x 1″ square. They are flavored with fruit liqueur and decorated with natural pastel colorants and little squiggles in the shape of quotation marks. They are so tender that they melt in the mouth!

We purchased a box containing nine different flavors from Mococha, a chocolate and confection shop on rue Mouffetard. (Click here to view a video of the shop’s founder, Marie-Hélène Gantois talking [in French] to the camera on the evening that she held an open house to promote Rémiot’s confections.)

See our tasting notes below:

Limoncello – Limoncello liqueur by itself is cloyingly sweet, but in this confection the sweetness is attenuated to produce a subtly-flavored lemon delight.

Orange – Zest of orange is evident in the first bite.

Café – Assertive coffee aroma and flavor. Coffee drinkers will like this.

Rhum Vanille – Mild-tasting vanilla and rum flavor.

Mirabelle – Full-flavored, sweet yellow plum. The taste of alcohol comes through.

Poire – The fragrance and flavor of pear is immediately recognizable.

Figue – Delicate-tasting fig. Too subtle for one taster.

Piña Colada – As sweet and delicious as the cocktail after which it is named.

Coco-Fraise – Harmonious, delicate coconut and strawberry flavors.

* * * * * * *

We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

Like our blog? Join us on Facebook!

Will Discover Paris! Finally Get Its 15 Minutes of Fame?

March 18th, 2011
Facebook Twitter Linkedin

Tom Reeves and Monique Y. Wells being interviewed by Anna Bromwich
Cameraman: Stephen Mann

On Friday, February 25, we met Amanda Rogers and Stephen Mann of RPP Productions in New York at the Café Tournon to participate in a documentary for a Web TV program on “literary Paris.” They had heard that we have expertise regarding the African-American literati who frequented the café in the 1950s, and they wanted to film us talking about that history.

With the permission of the café’s owner, we occupied a corner of the dining area and were recorded discussing Chester Himes, Richard Wright, William Gardner Smith, and other men who met frequently at the café (perhaps sitting in the very same corner) to debate politics and particularly the condition of black people in the United States. They also played chess, drank, exchanged banter, and flirted with the local women who came by to see them.

After our conversation, we moved to the Luxembourg garden where Anna Bromwich, an English woman living in Paris, acted as moderator and asked us questions about black history in the neighborhood. I talked about Ira Aldridge, an American and perhaps the most famous Shakespearian actor in Europe in the 19th century. He performed the leading role in Othello at the Odéon Theater, across the street, in 1867. Monique talked about Alexandre Dumas, perhaps the most famous French writer of the 19th century, who is buried in the Panthéon. Its immense dome is visible from the garden, providing a great photo opportunity from our vantage point near the Medici fountain.

The photographs were taken by Bryan Pirolli, an American studying at the Sorbonne in Paris, who came by to help out Stephen, who operated the video camera.

Cameraman Stephen Mann Adjusts His Camera to Shoot the "Good" Side of Tom Reeves and Monique Y. Wells

* * * * * * *

Like our blog? Join us on Facebook!

Tasting Single-origin Chocolates from Pralus

March 16th, 2011
Facebook Twitter Linkedin

Dégustation des 10 Plus Grands Crus de Chocolat 75%
(c) Discover Paris!

Pralus was founded around 1948, when August Pralus opened a pastry shop in the town of Roanne. In 1955, he won the distinguished Meilleur Ouvrier de France award, a title attributed to outstanding craftsmen in their trade. And, in the same year, Mr. Pralus created a butter brioche containing praline made from Valencia almonds and Piedmont hazelnuts. The pastry quickly became Pralus’ signature dessert and remains popular to this day.

In 1988, August’s son François took over the business and decided to set up a laboratory dedicated entirely to the manufacture of chocolate. Today, Pralus claims to be one of the last three French Master chocolate makers to make its own chocolate directly from cocoa beans.

We stopped by the Pralus shop on rue Rambuteau and purchased an assortment of single-origin chocolates (75% cocoa). Unlike the single-estate chocolates that we wrote about on January 19 (which come from identifiable chocolate plantations), the single-origin chocolates that Pralus sells are identified with different countries throughout the world.

The assortment that we bought consists of a single square of chocolate from each of the following countries:

Papua New Guinea
Smooth; pure chocolate flavor.

Indonesia
Woodsy, mossy flavor; smooth texture.

Sao Tomé & Principe
Light flavor, but long aftertaste; smooth texture.

Trinidad
Slight aroma of light tobacco; assertive flavor with grassy notes.

Venezuela
Toasty and smooth.

Ecuador
Rich, toasty; slightly fruity flavor.

Colombia
Sweet, slight caramel flavor.

Madagascar
Mild aroma; soft and fruity flavor.

Ghana
Strong aroma; spicy flavor (allspice).

Tanzania
Muted aroma; smokey, woody flavor.

As well as single squares of chocolate, Pralus offers full-sized chocolate bars (100 grams) made from the chocolate of each country.

Pralus has two shops in Paris, one at 35, rue Rambuteau in the 4th arrondissement, and the other on the 6th floor of Galeries Lafayette at 40, boulevard Haussmann in the 9th arrondissement.

Bonne dégustation!

* * * * * * *

We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

Like our blog? Join us on Facebook!

Coffee Roasted In-house at Hédiard

March 9th, 2011
Facebook Twitter Linkedin

Roasted Coffee Display at Hédiard
(Coffee Roaster in Background)
(c) Discover Paris!

I stopped by the gourmet food emporium Hédiard at place de la Madeleine recently to see what kinds of tempting sweets I could find. This store carries an amazing variety of confections, spices, spirits, wines, fresh fruits, cheeses, teas… I could go on and on, because it’s a gourmand’s paradise! But what caught my eye on this day was the store’s display of a wide selection of coffee beans and its fire-engine-red coffee roaster.

The store clerk told me that Hédiard roasts four of the coffees that it sells. Presumably this means that it gets its other roasted coffee beans from an outside source, but no matter. I selected 250 grams of the in-store-roasted, whole-bean Mélange Hédiard, a blend of Arabica coffee beans from three countries: Brazil, Ethiopia, and Burundi. When I took the coffee home and brewed it, I found the store’s description of the product to be accurate: “strong, dense, and aromatic.” I would also add “full bodied with a slight note of cinnamon.”

After I paid for my purchase, I walked to the coffee roaster to take a picture of it. The clerk waited patiently, then, as I was leaving, hit the start button to begin the process of roasting a new batch of coffee beans. I wish I had had the time to linger awhile to smell the wonderful aromas that must have wafted from the machine!

* * * * * * *

We participate in Wanderfood Wednesdays. Head over there to explore food from around the world!

Like our blog? Join us on Facebook!

Le Bistro T—In the Spirit of Fine Brasserie Dining

March 4th, 2011
Facebook Twitter Linkedin

Left to right: Mahamdou, Christian Béguet, Estelle Bassalert, Roger Ridez
(c) Discover Paris!

The other night we happened down a side street in Paris and came upon a restaurant called Bistro T. After dining on the delicious cuisine served there, we learned that the restaurant was operated by Estelle Bassalert, wife of the late François Bassalert. Mr. Bassalert was the fourth generation of a family of restaurant managers who made a name for themselves at the famous Thoumieux brasserie on the other side of town. To learn why we heartily recommend dining at the Bistro T, read our review in this month’s Le Bon Goût, a feature of our newsletter Paris Insights.

Access to the newsletter is by paid subscription. Click here to read a brief summary of the March edition, and here to enter a subscription.

Bonne lecture et bon appétit!

* * * * * * *

Like our blog? Join us on Facebook!