The Odyssey of Max McCalman

Facebook Twitter Linkedin

Max McCalman
Maître Fromager
(c) Discover Paris!

In this month’s Paris Insights newsletter, we depart from our standard format to bring our readers a special issue on food and the world of cheese.

We had the occasion to meet Maître Fromager Max McCalman last month when he traveled to Paris to accept the “Best in the World Book on Cheese” award at the Paris Cookbook Fair for his book Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. During the conversation we learned about the fascinating odyssey that led McCalman to his true vocation in life, namely that of a leading American expert on cheeses.

Access to the newsletter is by paid subscription. Click here to view the newsletter announcement. Click here to enter a subscription.

Bonne lecture!

* * * * * * *

Like our blog? Join us on Facebook!