Drinking Beaujolais Nouveau with Chef Nabil Yacoub

November 15th, 2012
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Chef Nabil Yacoub with Beaujolais Nouveau

Chef Nabil Yacoub with Beaujolais Nouveau
Photograph by www.DiscoverParis.net

Today I interviewed Chef Nabil Yacoub of Le Triomphe restaurant for the “Le Bon Goût” feature of our monthly Paris Insights newsletter. It turns out that today is the release date of Beaujolais Nouveau, so after the interview he invited me to have a glass.

Today also happens to be the birthday of his oldest daughter, who was born on the same day that Beaujolais Nouveau was released 24 years ago. Whenever the family celebrates her birthday, it is with a glass of Beaujolais Nouveau, not champagne!

Read my review of Chef Yacoub’s restaurant in the December 1st issue of Paris Insights newsletter. And look for another picture of him on Pinterest on that day!

Le Triomphe
5, boulevard de Port-Royal
75013 Paris
Tel.: 09.52.88 01.40
Open Mon to Sat noon – 2:30 p.m. and 7:00 – 10:30 p.m.
Reservations advised

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Our New Pinterest Board Features Photographs of Parisian Chefs and Restaurant Owners

November 14th, 2012
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Our Featured Chefs and Restaurant Owners

Our Featured Chefs and Restaurant Owners

We have been writing extensive monthly restaurant reviews for our Paris Insights newsletter since October 2006. One of the elements that makes our reviews unique, we think, is that we interview each chef and include his or her photograph in the review. Until recently, there has been no convenient way to post their photographs in one spot so that the world can see who these hard-working, talented people are. We are pleased to announce that, thanks to Pinterest, we can now draw back the curtain and present them on the world stage!

As always, access to our monthly restaurant review comes with an annual subscription to our newsletter.

And now, to celebrate the launching of our new Pinterest board we are offering, for a limited time, a $5.00 discount off the annual subscription rate of $30.00. That’s a savings of almost 17%! Enter code 57934 in the Promotional Code box of the “Subscribe to Our Newsletter” sign-up form to receive your discount.

Wow! It doesn’t get any better than this! Act now while this offer lasts!

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Monique Y. Wells on 60 Minutes

November 12th, 2012
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Monique Y. Wells and David McCullough at U.S. Ambassador's Residence in Paris

Monique Y. Wells and David McCullough at U.S. Ambassador’s Residence in Paris
Screenshot from 60 Minutes Video Segment

Just when we were despairing that Discover Paris! co-founder Monique Wells might never get the recognition that she is due, we woke up this morning to a mailbox full of messages from friends in the U.S. declaring that they saw her on 60 Minutes last night. What a surprise! We rushed to our computer and watched the 60 Minute video segment and indeed, there she is at the U.S. Ambassador’s reception that was held on May 25, 2012 for two-time Pulitzer Prize winner David McCullough. Monique had approached Mr. McCullough and asked him to autograph her copy of his book, The Greater Journey — Americans in Paris.

Monique Y. Wells and Tom Reeves at U.S. Ambassador's Reception for David McCullough

Monique Y. Wells and Tom Reeves at U.S. Ambassador’s Reception for David McCullough
Screenshot from 60 Minutes Video Segment

To top things off, when we closely examined the video segment, we spotted ourselves standing together while we listened to Mr. McCullough’s talk. In this photo he lets out a cheer because he had just kissed British-American film and stage star Olivia de Havilland, who was attending the ceremony. Oh, lucky man!

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Bay Windows on Rue Descartes

November 10th, 2012
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Bay Windows on Rue Descartes

Bay Windows on Rue Descartes
Photograph by www.DiscoverParis.net

In 1882 a city ordinance permitted the construction of bay windows in wood or metal starting with the étage noble and rising up no more than three stories. Oddly enough, the ordinance required that the windows be removable, which accounts for their fragile-looking elegance. These bay windows are located at 29-33, rue Descartes in the 5th arrondissement. The buildings were constructed in 1897.

Bay windows are called bow-windows in French. They are also called oriels in both French and English.

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Tasting Cocoa Nibs 70% Dark Chocolate

November 7th, 2012
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Cocoa Nibs 70% Dark Chocolate

Cocoa Nibs 70% Dark Chocolate
Photograph by www.DiscoverParis.net

We stopped by Ambré & Sucre on avenue Gobelins and purchased a 100g tablet of Cocoa Nibs 70% Dark Chocolate from Corinne Blum, the proprietor of the store.

The chocolate contains crushed cocoa beans (nibs) that have been caramelized. When the chocolate is allowed to melt slowly on the tongue, a hint of the caramel coating of the nibs becomes apparent. The caramel is not strong, however, as the nibs provide more texture than they do flavor. When the chocolate is bitten into, the chewy nibs give a satisfying crunch. The chocolate itself is velvety and slightly sweet, leaving a strong chocolate aftertaste at the back of the tongue.

Ambré et Sucre

Ambré et Sucre
Photograph by www.DiscoverParis.net

Ambre & Sucre is the sole distributor of Cachet brand chocolate in Paris.

Ambre & Sucre
10 bis, avenue des Gobelins
75005 Paris
Tel.: 01.43.37.39.64
Open Tuesday to Saturday from 10:00 a.m. to 7:00 p.m.
Metro: Gobelins (Line 7)

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Building at 5, rue Vésale in the 5th Arrondissement

November 3rd, 2012
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Electrical Substation

Electrical Substation
Photograph by www.DiscoverParis.net

This building of iron and brick standing at 5, rue Vésale in the 5th arrondissement used to be an electrical substation of the Compagnie Parisienne de Distribution d’Electricité. It once provided electrical power to the Gobelins quarter, but now serves as an emergency shelter for needy families.

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Paris Insights Monthly Newsletter — Adieu Paris, We Hardly Knew Ye

November 1st, 2012
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SOS Paris

From left to right: Jan Wyers, Secretary General of SOS Paris; Monique Amy, Representative of the 16th Arrondissement; Christine Nedelec, Vice-Secretary General; Monique Dior, Editor of SOS Paris Newsletter

SOS Paris is an association founded in 1973 for the purpose of defending the city’s architectural heritage. In October, I had the opportunity to meet with four members of the group to learn what can be done to safeguard the beauty of the city that is falling prey to politicians and developers who seem not to care about preserving its historic character. Read my account in this month’s Paris Insights.

Bonne lecture!

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Cupcake Camp III
By Monique Y. Wells

October 30th, 2012
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The third annual Cupcake Camp Paris was held at Le Comptoir Général, a cultural center in the 10th arrondissement, on Saturday, October 26th from 3 PM to 5 PM. While entry was free, all proceeds from cupcake sales went to support the non-profit organization Make-a-Wish France.

This was my first time attending – the event has gained so much attention over the past couple of years that I felt that Discover Paris! should cover it this year. I arrived at 3:10 PM and was surprised to see a line stretching down the block. I thought that the queue was for the popular bar inside the center. So I walked up to the front of the line where I realized that it was indeed the entry point into the event.

Entrance to the Cupcake Camp

Entrance to the Cupcake Camp
Photograph by www.DiscoverParis.net

Amazed that the line was so long, I went back to take my place in it.  The queue had grown considerably longer in just the few minutes that I was gone!

A Big Turnout for a Chance to Buy the Best Cupcakes in Paris!

A Big Turnout for a Chance to Buy the Best Cupcakes in Paris!
Photograph by www.DiscoverParis.net

It was the first wintry day of the year and an occasional drizzle punctuated the wait. An hour later, I finally got to the front of the line. I purchased tickets to buy three cupcakes, a box in which to carry them home, and a raffle ticket for drawings that were being held every 15-20 minutes.

The camp was held in a large area of the cultural center that served as a classroom and dining room. It was packed with people and it didn’t take me long to figure out that the theme of the event was Halloween. I was surprised to see that the vast majority of the attendees were adults! Hostess Cat Beurnier of the American bakery Sugar Daze and her daughter made a fine pair of witches. The other children that I saw were dressed in costume as well.

A Very Young Witch

A Very Young Witch
Photograph by www.DiscoverParis.net

Where Are the Cupcakes?

Where Are the Cupcakes?
Photograph by www.DiscoverParis.net

There They Are!

There They Are!
Photograph by www.DiscoverParis.net

Of course, the main attraction of the day was the cupcakes. Numerous bakers contributed and the array of cupcakes presented was absolutely stunning! I made my rounds and took lots of photos before making my selection.

I was fortunate to be able to purchase one of the last three cupcakes that won the Best Cupcake competition – it was a Scottish recipe made with chocolate, caramel, and whisky with a Bailey’s cream cheese frosting. A chunk of Scottish shortbread and shortbread crumbs adorned the tops of these cupcakes, which were scrumptious!

Scottish Cupcakes - Judged Best Cupcake

Scottish Cupcakes – Judged Best Cupcake
Photograph by www.DiscoverParis.net

My other two selections were the Casse-Tête, a blond beer-flavored cupcake with rum and lychee buttercream frosting.

Casse-tête Cupcakes

Casse-tête Cupcakes
Photograph by www.DiscoverParis.net

And Jumpin’ Jack Flash, a pumpkin and spice cupcake.

Jumpin' Jack Flash Cupcakes

Jumpin’ Jack Flash Cupcakes

Both of these were also quite delicious.

The most unusual cupcakes that I saw were made from kale, beets, and cocoa powder. I was intrigued by this combination, but stuck with my initial choices.

The Kale Project Cupcakes

The Kale Project Cupcakes
Photograph by www.DiscoverParis.net

The first Cupcake Camp Paris was held on July 4, 2010 at the Bistrot Vivienne and proceeds (~1200€) were donated to the non-profit organization Rebuilding Haiti Now. Last year’s camp was held at Le Comptoir Général and proceeds (~6000€) were donated to Make-a-Wish France. This year’s camp raised just over 5500€ for Make-a-Wish France.

I look forward to attending the camp next year!

Monique Y. Wells is the creator of the Entrée to Black Paris blog, selected as one of the 10 BEST Paris blogs by 101 Holidays.

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Entrée to Black Paris Blog is One of 10 BEST Paris Blogs

October 27th, 2012
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Monique Y. Wells’ Entrée to Black Paris blog is finally getting the recognition we believe it so richly deserves – it has been named one of 10 BEST Paris blogs by award-winning travel writer Mike Gerrard!

Gerrard is a full-time, award-winning author, blogger, and publisher. His numerous publications about Paris include the Top 10 Paris – Eyewitness Top 10 Travel Guide (DK Travel; penned with his wife, Donna Dailey), Colors of Paris (Thunder Bay Press), and Paris: A City Revealed (Metro Books). As a man who knows the city intimately, he recently made his selection of 10 best Paris blogs. We were thrilled to find our blog among them!

Here’s Mike’s description of Entrée to Black Paris:

What it is: Monique Y. Wells covers a fascinating niche subject – black history, culture and contemporary life in Paris.

Why we like it: Specialist passions make for some of the best blogs, and the relationship of Paris with its black population (for better or worse) provides some stimulating reading. Monique doesn’t just cover the well-documented ground of black writers, musicians and other artists in Paris’s past, like Chester Himes and Josephine Baker, but keeps it current by interviewing black chefs, lawyers and other prominent figures.

Find Mike’s entire list of 10 BEST Paris blogs on the Web site 101 Holidays.

Tasting Rrraw 88% Cacao Pépites

October 24th, 2012
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Rrraw 88% Cacao Pépites

Rrraw 88% Cacao Pépites
Photograph by www.DiscoverParis.net

We stopped by Marie-Hélène Gantois’ chocolate shop Mococha just yesterday to learn about a new product that she is featuring. It is called Rrraw and is produced by local chocolate-maker Frédéric Marr. He is one of the few in France who transform cocoa beans into chocolate and then into chocolate confections, rather than creating chocolate confections from chocolate that has already been processed from the bean.

Even more exceptionally, Marr’s chocolate confections are made from cocoa beans that have not been roasted, hence the name “Rrraw” (meaning “raw”) that he gives to his chocolate. Most chocolate makers roast their cocoa beans—Frédéric Marr does not. The resulting raw-chocolate confection has a pronounced earthy flavor.

We purchased a 50-gram bar called 88% Cacao Pépites. True to its name, it is a dark chocolate with grainy texture and an earthy taste that is neither too sweet nor too bitter. Its only ingredients are raw cocoa-bean, cane sugar, cocoa butter, and salt.

Rrraw chocolate is available at Marie’s shop until December 15.

Mococha
89, rue Mouffetard
75005 Paris
Telephone: 01.47.07.13.66
Open Tuesday through Sunday from 11:00 a.m. until 8:00 p.m.

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