Which Dining Guide Do Most French Waiters Recommend to Give as a Gift to Paris-bound Travelers for Christmas?

December 6th, 2014
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Waiter-with-xmas

We like to think that the dining guide most French waiters recommend for Christmas is our new e-book Dining Out in Paris – What You Need to Know before You Get to the City of Light.

Entering into a restaurant in Paris can be a formidable experience for uninitiated travelers. Not only do they have to contend with trying to make their wishes understood by a waiter who may or may not speak their language, but they must learn quickly how to adapt to local dining customs as well.

First- or second-time travelers to Paris will appreciate Dining Out in Paris because it will provide them with the knowledge and confidence that they need to enter into a Parisian restaurant to enjoy a fine meal and to have a wonderful dining experience. As an additional bonus, the book contains in-depth reviews of twelve of the author’s favorite restaurants.

Click here to order! http://amzn.to/1nkgCyu

Note: A Kindle reader is not required to read Dining Out in Paris – What You Need to Know before You Get to the City of Light. Amazon.com provides FREE reader apps that work on every major tablet, smartphone, and computer. Click here to learn more.

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Tasting Greek Wines at Mavrommatis

November 25th, 2014
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Mavrommatis

Mavrommatis Restaurant
Photograph by www.DiscoverParis.net

Monique and I were recently invited to a wine tasting at Mavrommatis, a fine-dining restaurant that specializes in Greek cuisine in the 5th arrondissement. When we arrived, we found that eleven vineyard owners from all over Greece were presenting their wines. During the two hours that we were there, we were able to meet five of them.

Petros Markantonatos - Gentilini Estate

Petros Markantonatos – Gentilini Estate
Photograph by www.DiscoverParis.net

Our first stop was the table manned by Petros Markantonatos of the Gentilini Estate in Kefalonia, the largest of the Ionian Islands in western Greece. I had blogged about his wine almost two years ago, when I had the opportunity to taste it at the first Mavrommatis wine tasting that I attended.

We tasted the Robola 2013 and the Gentilini Eclipse 2012. The first is a crisp white wine made from Robola grapes that grow in rocky soil on the slopes of Mount Aenos. The second is a red wine made from Mavrodaphine grapes. The wine is matured for at least 12 months in French and American oak barrels. Petros served us two versions of this red — the second one was softer due to the additional time spent in stainless steel vats, mixing of lees, and hand bottling. We preferred the first version, which was more assertive than the second.

Stefanos Georgas - Estate Argyros

Stefanos Georgas – Estate Argyros
Photograph by www.DiscoverParis.net

Our next stop was at the table of Stefanos Georgas, who represents the Argyros Estate, a winery on the island of Santorini in the southern Aegean Sea.

We tasted Assyrtiki 2013, made from the variety of the same name. A dry white wine, we found flavors of mineral and iodide with notes of pepper. We also tried Estate Argyros 2010 made from 100% Mavrotragano variety. Aged in French oak barrels, it is a dry red wine with notes of cherry.

Vassilis and Antonia Papagiannakos

Vassilis and Antonia Papagiannakos
Photograph by www.DiscoverParis.net

Moving to the other side of the restaurant, we stopped at the table of Vassilis and Antonia Papagiannakos, whose winery is located in the Athens region.

We tasted a Markopoulo 2013 made from Savatiano grapes, a variety that Mr Papagiannakos told us has been growing in the Athens region for over 3000 years. Markopoulo is a dry white wine that has a pear scent with a light touch of anise. We also tasted an Erythros 2011 made from 70% Agiorgitiko and 30% Cabernet Sauvignon. This is a dry red wine with a lovely cherry aroma.

Mr Papagiannakos uses the rooster as an emblem on his wine labels in honor of his father, who would rise every day and go off to the vineyard to work as soon as the roosted crowed.

Christos Aïdarinis - Owner and Michael Michailides - Winemaker

Christos Aïdarinis – Owner and Michael Michailides – Winemaker
Photograph by www.DiscoverParis.net

Our next stop was at the table of Aïdarinis Estate, where we met Christos Aïdarinis, the owner, and Michael Michailides, the wine maker. The winery is located in the region of Goumenissa in northern Greece.

We tasted a Rosé Aïdarini, made from Xinomavro grapes. Unlike the rosés that we have tried in France, this one had a forceful attack with flavors of red fruit. Very nice. We also tasted a Goumenissa, a dry red that we enjoyed, made from 70% Xinomavro and 30% Negoska grapes.

George Diamantakos

George Diamantakos
Photograph by www.DiscoverParis.net

At the next table, we met George Diamantakos of the Diamantakos Estate in the Macedonia region of northern Greece.

We tasted Preknadi 2013, made from a grape variety of the same name. Mr. Diamantakos told us that the name means “freckle face,” because the grapes have spots on them. He said that the variety was almost forgotten and that he is trying to revive it. A white wine, it is amazingly soft with a light floral aroma. Although Mr. Diamantakos said that it has a high alcohol content (13%), I didn’t perceive that.

We also tried Naoussa 2010 (Xinomavro grapes), a red wine with green tomato and spicy flavors.

We wrapped up our tasting with dessert wines. We ventured back to the Papagiannakos table and tried their Melia, a sweet white wine that we found particularly mellow, like honey. We then went back to the table for the Argyros Estate and tasted two Vinsantos — sweet wines that are aged for four years in an oak barrel barrel and then an additional year in the bottle. They had a delicious caramel flavor.

Dimitri Sotiropoulos - Waiter at Mavrommatis

Dimitri Sotiropoulos – Waiter at Mavrommatis
Photograph by www.DiscoverParis.net

While guests at the tasting sipped wine, Dimitri, waiter at Mavrommatis, served hors d’œuvres.

Eugenia Stefanidi – Sommelier at Mavrommatis and Monique Y. Wells

Eugenia Stefanidi – Sommelier at Mavrommatis and Monique Y. Wells
Photograph by www.DiscoverParis.net

We also had the opportunity to talk with Eugenia Stefanidi, sommelier at Mavrommatis. She was serving Mercouri, another of the wines that we’ve tasted at previous events. It was every bit as good as we remembered!

We left the restaurant feeling rather satisfied that we had had the opportunity not only to taste some great wine, but to meet the producers who had flown in all the way from Greece to present and pour their fine products.

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Tom’s Close Shave

November 13th, 2014
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Alain Explains the Procedure

Alain Explains the Procedure
Photograph by www.DiscoverParis.net

In the last blog (about the cocktail party at Nose, a perfume shop for men and women), we left Tom in the hands of master barber Alain for a shave with a straight-edge razor. In the photograph above, Tom listens to his reassuring words such as, “This won’t hurt a bit.” Spoken in French, they sounded much more comforting than they do in English.

Alain Prepares His Paraphernalia

Alain Prepares His Paraphernalia
Photograph by www.DiscoverParis.net

Alain then stepped over to the sink where he prepared a blaireau (shaving brush).

Lathering the Face

Lathering the Face
Photograph by www.DiscoverParis.net

He began carefully lathering Tom’s face. As the old saying goes, Une barbe bien savonnée est une barbe à moitié rasée. (A good soapy beard is a beard half shaved.)

Alain Prepares to Shave

Alain Prepares to Shave
Photograph by www.DiscoverParis.net

Then Alain stepped back to admire his work, holding the straight-edge razor in a fighter’s stance. This pose might have sent chills down the spine of lesser men, but Tom put on a brave face!

Alain Begins the Shave

Alain Begins the Shave
Photograph by www.DiscoverParis.net

Alain began carefully shaving the three-day old beard. In French, the word for straight edge is “coupe-chou”, which means “cabbage cutter.” It’s not very reassuring!

Tap Dancing in the Front Room

Tap Dancing in the Front Room
Photograph by www.DiscoverParis.net

While this drama was playing out in the back room, a man was gaily tap dancing in the front of the store.

Monique at Nose

Monique at Nose
Photograph by www.DiscoverParis.net

Monique was in the front room, too, getting her photograph taken. What were her thoughts about the dangers that her husband might be facing alone in the back room? She doesn’t seem to be showing much concern in this photo.

Alain Applying Alum

Alain Applying Alum
Photograph by www.DiscoverParis.net

In the back room, following the shave, Alain passed an alum block over Tom’s face to sooth skin irritation. He then applied a hydrating lotion.

Final Massage

Final Massage
Photograph by www.DiscoverParis.net

A final massage to the face, and the shave was over. Tom was looking good!

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Cocktail Party at Nose

November 9th, 2014
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Nose

Nose
20, rue Bachaumont 75002 Paris

Photograph by www.DiscoverParis.net

Two weeks ago, Monique and I attended a cocktail party at Nose, a perfume shop for men and women.

Made in Movember

The event had been organized to raise money for Movember, a men’s health organization.

A Hip Crowd

A Hip Crowd
Photograph by www.ParisInsights.com

We got there a bit early, just before the hip crowd arrived, and were able to make our way up to the bar almost unimpeded.

Bartender Serving a Souviens-toi d'Acapulco

Bartender Serving a Souviens-toi d’Acapulco?
Photograph by www.DiscoverParis.net

I ordered a beverage called Souviens-toi d’Acapulco? (Do You Remember Acapulco?), a cocktail made with Monkey Shoulder whiskey, for each of us. It was a refreshing drink, and although I couldn’t recall having ever been to Acapulco, I returned to the bar to order another. Might a second one jog my memory?

Monique Sniffing Dr. Vranjes Perfume

Monique Sniffing Dr. Vranjes Perfume
Photograph by www.DiscoverParis.net

Then we strolled about sniffing perfume. I had already purchased a bottle of D.R. Harris Arlington Cologne from Nose a few weeks before. That’s how I got an invitation to the event.

Margot from the Marketing Department

Margot from the Marketing Department
Photograph by www.DiscoverParis.net

We met Margot, who works in the Nose marketing department.

Reporter Taking Notes

Man in a Top Hat Taking Notes
Reporter or Poet?

Photograph by www.DiscoverParis.net

We saw a man who I thought might be portraying a journalist because he was taking notes. I learned later that he was there to recite poetry. We didn’t stay long enough to hear him.

Brice and Régis Abby

Brice and Régis Abby
Photograph by www.DiscoverParis.net

We met Brice and Régis Abby, a pair of twins who seemed to be enjoying life as lookalikes.

Oysters

Oysters
Photograph by www.DiscoverParis.net

A man circulated through the store selling fresh oysters at 2€ each. Proceeds went to the Movember cancer research fund.

Tap Dancing

Tap Dancing
Photograph by DiscoverParis.net

And while Monique went to the front of the store to watch a man tap dancing to the music of Louis Armstrong and Duke Ellington…

Preparing for a Shave

Preparing for a Shave
Photograph by www.DiscoverParis.net

…I was in the back, preparing for a shave.

Coming up next: a blog in which I recount my close encounter with a straight-edge razor. (Caution: not for the timid!)

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Santiago Peralta Talks about His Chocolates at Mococha

November 7th, 2014
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Santiago Peralta, Co-founder of Pacari Chocolate

Santiago Peralta, Co-founder of Pacari Chocolate
Photograph by www.DiscoverParis.net

Chocolate maker Santiago Peralta recently paid a visit to Mococha, our favorite chocolate shop on rue Mouffetard, to talk about his chocolates. Mr. Peralta hails from Ecuador, where he works with cacao growers to create fine chocolates—the first single-origin organic chocolate made entirely in Ecuador.

Peralta’s company, Pacari Chocolate, won six gold and three silver medals at the International Chocolate Awards in 2012. In 2013, Pacari won five gold and one silver. Awards for the 2014 World Final have not yet been announced.

During Mr. Peralta’s presentation, we had the opportunity to taste a wide variety of Pacari chocolates. While all of the ones that I tasted had astoundingly rich earthy, fruity, and flowery flavors, the most memorable for me were the Raw 70% Cacao Chocolate Bar (silver winner in 2012 and gold and silver winner in 2013 of the International Chocolate Awards) and the Raw 70% Cacao with Salt and Nibs Chocolate Bar (silver winner in 2012 and 2013). For the latter bar, the crunchy bits of salt that had been incorporated into the chocolate added sparkle that brought out the already intense chocolate flavor.

Marie-Hélène Gantois, proprietor of Mococha, announced that she will be selling fourteen varieties of Pacari chocolate until the end of December. For chocolate lovers living in Paris, this is an occasion for purchasing and tasting what is perhaps the best chocolate in the world.

Pamela Revilla Adams - Santiago Peralta - Marie-Hélène Gantois

Pamela Revilla Adams – Founder of Orga France (Importer of Fine Chocolate)
Santiago Peralta – Co-founder Pacari Chocolate
Marie-Hélène Gantois – Mococha Chocolat

Photograph by www.DiscoverParis.net

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I Love Italian Food – The Fuori Salone

October 30th, 2014
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I Love Italian Food

Monique and I got an invitation to attend the I Love Italian Food festival last week. It was held at the Showroom Poliform Varenna on rue du Bac in the 7th arrondissement. What a great celebration it was!

Charline Dayer and Mary Kay Bosshart

Charline Dayer and Mary Kay Bosshart
Photograph by www.DiscoverParis.net

We met a number of Paris bloggers there, including Mary Kay Bossart of Out and About in Paris.

Ferrari Maximum Trento DOC

Ferrari Maximum Trento DOC
Photograph by www.DiscoverParis.net

We got there just a bit early. While we waited for the food stands to open, we sipped a bit of bubbly called Ferrari Maximum Trento DOC. Ferrari is a sparkling wine produced in Trentino, Italy. It’s not a prosecco—it’s produced according to traditional champagne methods, including second fermentation in the bottle. I enjoyed its dry, elegant flavor as much as any champagne that I have ever tasted.

Open-faced Sandwiches Above: sun-dried tomato; Below: olive paste Photograph by www.DiscoverParis.net

Open-faced Sandwiches
Above: sun-dried tomato; Below: olive paste
Photograph by www.DiscoverParis.net

Finally, the food stands opened and we went upstairs to sample a wide variety of Italian fare. I tried a couple of delicious open-faced sandwiches.

Parmareggio Brand Cheese

Parmareggio Brand Cheese
Photograph by www.DiscoverParis.net

Parmesan cheese had been cut from the wheel in large chunks. This was the first time ever that I have been able to sample as much as I wanted—it was almost like being in a dream. I enjoyed its sharp, almost pungent, flavor and its gritty texture.

Beretta Brand Mortadella

Beretta Brand Mortadella
Photograph by www.DiscoverParis.net

Moving from one stand to the next, I tried several slices of Beretta brand Mortadella. I must have been in heaven, because nobody stopped me from taking as much as I wanted—for how long could this dream last?

Slicing the Sausage

Slicing the Sausage
Photograph by www.DiscoverParis.net

The man at the sausage stand just kept that slicing machine a-whirring.

Michele Fanciullo

Michele Fanciullo
Photograph by www.DiscoverParis.net

Michele Fanciullo, who works as a personal chef in Paris, prepared some wonderful pasta dishes. One of them was flavored with truffle.

Pouring Italian Wines

Pouring Italian Wines
Photograph by www.DiscoverParis.net

On the lower level, where the wine stand was set up, Monique got a glass of Nebbiolo D’Alba red from the Piedmont region of Italy.

Stephane Durot Preparing to Spritz

Stephane Durot Preparing to Spritz
Photograph by www.DiscoverParis.net

Returning upstairs, we went to see some food demonstrations. Bartender Stephane Durot (of Franco-Italian origin) demonstrated how to make the Spritz Lambrusco, a drink that he invented one day when he ran out of prosecco. His clients appreciated it so much that it became known as the Spritz Stefi (Stefi is short for Stephane).

Olga Urbani Talks about Truffles

Olga Urbani Talks about Truffles
Photograph by www.DiscoverParis.net

Olga Urbani, fourth generation family member of Urbani Truffles, gave a presentation on truffles.

Rosanna Di Michele

Rosanna Di Michele
Photograph by www.DiscoverParis.net

Rosanna Di Michele of Cooking with Rosanna demonstrated how to make a pasta dish.

There were other specialists giving demonstrations, but we were not able to attend them all.

Stephane Durot poses with Nicoletta Bernazzani, the event coordinator Photograph by www.DiscoverParis.net

Stephane Durot poses with Nicoletta Bernazzani, the event coordinator
Photograph by www.DiscoverParis.net

Thanks to all of the people who worked hard to produce the fabulous I Love Italian Food festival. And yes, I do love Italian food!

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Katie Schwausch of French Cravings Reviews Dining Out in Paris

October 28th, 2014
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Dining Out in Paris

My Thoughts on Dining Out in Paris

As a frequent traveler to Paris, I have amassed an extensive collection of dining guides, some helpful and some not so much, but the majority of which basically cover the same restaurants in the most visited parts of town without offering much else to the reader.

Longtime Paris resident and writer Tom Reeves offers so much more in his book, Dining Out in Paris. His guide is as straightforward as it gets, a must for the first-time traveler to Paris. Loaded throughout with French restaurant vocabulary and their translations, he demystifies much of the Paris dining experience. Not sure about the difference between a bistro and brasserie? What about those confusing menu combinations of entree, plat, and dessert? Tom explains it all.

Refreshingly, he eschews the usual, over-reported latest places for 12 lesser-known restaurants scattered about the City of Light. His thorough reviews include interviews with chefs and owners, who are often one-in-the-same, giving the reader a personal perspective of each location. And not all of his choices are French! He covers Moroccan, fusion, vegan, and more.

Be sure to read this informative guide before your next trip to Paris.

Bon appétit!

Katie Schwausch
Le Cordon Bleu Paris culinary student
www.frenchcravings.com

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Sunday Morning at Un Dimanche à Paris

October 26th, 2014
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Un Dimanche à Paris

Un Dimanche à Paris
Photograph by www.DiscoverParis.net

What better place to spend a Sunday morning than in a restaurant called Un Dimanche à Paris? My wife and I went there today for brunch.

The restaurant and chocolate/pastry boutique are located on a narrow 18th-century cobblestone walkway called Cour de Commerce Saint-André. The establishment is vast, occupying three addresses on the cour. The dining tables are amply spaced on a floor of polished paving-stones. Imaginatively-designed light fixtures provide adequate illumination and window shades in green, grape, rose, and taupe provide colorful distraction. In short, the restaurant is an eclectic mixture of modern décor in an ancient setting.

It envelops one of the towers that Philippe Auguste, king of France, built in the 13th century to protect the city before he headed off to the Crusades. Our waiter seated us at a table right next to this magnificent structure. Before he took our order, he thoughtfully asked us if we had any allergies to food.

Un Dimanche à Paris offers two menus for brunch, one for 38€ with a choice of omelets, and the other for 58€, with an assiette gourmet of five different small dishes, followed by four dessert gourmandieses. As the assiette gourmet is representative of the type of cuisine in which the restaurant specializes, we selected that. (The menu centers on the theme of chocolate and each dish contains some form of this ingredient.) The food was so unique that by the end of the meal, we were quite pleased that we had made this choice.

Among the apéritif beverages offered on the brunch menu, we settled on a Kir royal au cacao. This was a glass of brut Ayala champagne flavored with crème de cacao. The touch of chocolate gave the dry champagne an earthy flavor that completely transformed it. We both found this pleasing. I was able to nurse my beverage through half of the meal.

The waiter also brought us each a glass of fruit juice. I chose pear juice produced by Alain Millat, whose flavor I found to be ambrosial, and my wife opted for a glass of pink grapefruit juice.

While we waited for the food to arrive, we delighted in eating fresh, thick-cut baguette which we coated with a velvety chocolate spread. It tasted dreamy! A pat of Echiné butter and a choice of Alain Millat honey and jams were served alongside.

Then, the waiter brought the first course, a plate containing six different portions of food, most of which were flavored in some way with chocolate. Two quick-fried prawns were covered in coco nibs, which gave the crustaceans a slight crunch. A small portion of foie gras was marbled with chocolate and topped with poached pear. A small portion of marinated sea bream was covered in sesame seeds and cocoa nibs. It was served with a round of the freshest salmon that I have tasted in a long time. A slice of rabbit terrine had melt-in-the mouth tenderness. Flavored with chocolate, it was ever-so-slightly bitter. A small goblet of chestnut cream soup served with a swirl of chocolate syrup was light and lovely. And a slice of mackerel, served with green beans and chocolate croutons, expressed the primordial flavor of the sea.

For dessert, the waiter brought a plate containing a two madeleines flavored with rose and raspberry, slices of buttered, toasted Poilâne bread covered with dark-chocolate shavings, tiny Paris Brests (choux pastry) filled with hazelnut cream, and a sweet cake made with bits of candied orange and filled with praline cream. There were two bonuses: a goblet of pannacotta covered with sour cherry jam and a goblet of rich vanilla-flavored yoghurt covered with little balls containing milk chocolate, dark chocolate, and white chocolate.

To end the meal, the waiter brought me a cup of café au lait and my wife a cup of rich, aromatic hot chocolate.

The service was friendly and wonderfully efficient.

Before we left the restaurant, Nicolas Bacheyre, the pastry and chocolate chef, came out of the kitchen to bid us hello.

This was a wonderful meal and an experience we won’t soon forget!

Un Dimanche à Paris
4-6-8, cour du Commerce Saint-André
75006 Paris
Tel.: 01.56.81.18.18
Sunday brunch served from 11:00 a.m. to 7:00 p.m.
www.un-dimanche-a-paris

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Paris Has Become a Den of Thieves

October 25th, 2014
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Paris Metro on Pont Bir Hakeim

Paris Metro on Pont Bir Hakeim
©Paris Tourist Office – Photographer: Marc Bertrand

Entering onto the platform for eastbound trains of metro line 7 at the Palais Royal – Musée du Louvre station, one can often see groups of girls of slight stature – young teenagers – milling about. Their behavior is strangely childlike for girls of their ages. They move about playfully and noisily, and roughhouse as they grab each other by the necks as if to whisper secrets. They move in circles or move erratically making it difficult for passersby to walk through the group. Sometimes one of them freezes in her tracks when a person tries to pass by, forming a temporary impediment to the traveler’s forward motion.

I encountered such a group just a few days ago when my wife and I entered onto the platform to take the metro. I recognized the girls, not individually, but by their comportment and appearance. I said to my wife, “Here are the thieves.” We passed through the group and my wife later told me that one of the girls froze in front of her, hindering her passage.

As we moved mid-way down the platform, I thought that that would be the last I would see of them. However, when the train came into the station, the girls moved toward us and made a movement as if to board the car behind the car that we were about to board. Then, they collectively changed their minds and rushed to the door that we were about to step through, boarding ahead of us. A man who accompanied them boarded, too.

I sensed trouble, but my wife had already stepped aboard, so I followed. She walked to the other side of the car and stood with her back to the far door, a vigilant posture when riding the train. I followed to fill up the space next to her, but as I tried to enter the space, the man who accompanied the girls stood in the middle of the car, partially blocking my way. He stiffened his body as I tried to pass by. It was an obvious attempt to force me to stand in the middle of the car in front of him where, as soon as the train doors closed, I would be an easy target for the girls.

I forcefully pushed by the man and took the space between him and my wife. He seemed interested in the bag and camera that I was carrying, both of which were slung over my shoulder and which I gripped tightly with my right hand. I looked like a tourist with my baseball cap, my camera, and my bag, and I suspected that he and his gang of girls had targeted me for robbery.

The girls entered into a nearby space at the back of the car and made a lot of giggling noises. Whether they robbed anyone there, I don’t know, but when they emerged from the space one of them was carrying a purse that she passed to one of her cohorts. No one in the space protested, so I suppose that the purse belonged to one of the girls.

The girls and the man exited the train at Pont Neuf, the next station down the line.

I was lucky to have been able to squeeze into the space between my wife and the man, because this is what I believe would have happened if I had stayed in the middle of the car: the girls would have emerged from the back of the car and surrounded me, playing their “innocent” games, running around me, bumping into me, distracting me, and finally robbing me. I would not have been able to retreat from them, because the man or one of the girls would surely have blocked me.

Although I have never seen this technique of thievery in action, I have heard about it. I remember the words of a dazed man who stepped from a train at the Pyramides station with his companion saying, “They cleaned me out!” At the time, I remember hoping that that would never happen to me.

I’ve also encountered the following over the years:

• A girl with another group once tried to pick my pocket on the same metro line at the same station.
• A distraught American man in the Pont Neuf metro station cried out to some girls, whose cohort apparently had stolen a camera from his young son. He tried to elicit their support to find the culprit to get the camera back, and succeeded in getting them to follow him out of the station.
• Once, when I was riding metro line 6, a group of girls entered the train. As they entered, I wondered to which adult they belonged, and I wondered why they all had blank stares on their faces. They got off at the next station, the doors closed, and a woman shouted, “They got my passport!” She and her companion got off at the following station, but it was too late to do anything but report the incident to the police.
• Once, when riding metro line 1, a group of about ten girls got on the last car and then walked rapidly in single file to the front car. (Line 1 trains are designed to allow free access from one car to the next.) They brushed people as they walked by, and brushed me even though I had allowed sufficient space for them to pass. One of the girls feigned interest in looking out the window every few feet. At the next station, the girls got out and, laughing and giggling, ran down the platform to the last car to begin their game again.

Paris, alas, has become a den of thieves, and tourists and residents alike are victims of this scourge.

For more information on this increasingly worrisome phenomenon, consult these articles:

17 Paris Scams Gypsies and Thieves Revealed
The Art of the Scam: The ‘Artsy’ Side of Paris You Don’t Want to See
Caught on camera: Moment brazen cashpoint thieves swarm around tourist near Notre Dame cathedral in Paris

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A Preview of Winter Chocolate Creations at Un Dimanche à Paris

October 22nd, 2014
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Un Dimanche à Paris on Cour du Commerce Saint-André

Un Dimanche à Paris on Cour du Commerce Saint-André
Photograph courtesy of Un Dimanche à Paris

In mid-September, Monique and I were invited to a preview event to taste winter chocolate creations at Un Dimanche à Paris, a restaurant located in the 6th arrondissement of Paris. When we arrived there for the tasting, we discovered that it is much more than a restaurant.

Located on a narrow 18th-century cobblestone walkway called Cour de Commerce Saint-André, the establishment houses a number of enterprises that are a-buzz with activity: a restaurant, a pastry shop, a salon de thé, and a pastry school. And to our great joy, we learned that the common theme around which all of these activities focus is chocolate—in all of its forms.

Upon entering the pastry shop, we were ushered upstairs to a large kitchen where the new winter creations were on display…and all were available for sampling!

Anna Maury - Communications

Anna Maury – Communications
Photograph by www.DiscoverParis.net

Anna Maury of the business communications office greeted us and handed each of us a cup of thick, delicious hot chocolate. We were off to a good start!

Sapins de Noël

Sapins de Noël
Photograph by www.DiscoverParis.net

I took one of the “Sapins de Noël” (Christmas trees) from the display and bit into it. Resting on a shortbread cookie called sablé Breton, this small confection contained chocolate mousse (50% cocoa), vanilla cream, and milky gianduja encased in a thin layer of chocolate and wrapped in a soft green cocoa-butter velours. Very rich and quite filling! The pastry will be on sale at the boutique from December 8 through December 31.

Ecorce de Chocolat

Bûche – Ecorce de Chocolat
Photograph by www.DiscoverParis.net

Monique tried the “Bûche – Ecorce de Chocolat,” a dessert shaped like a Yule log enrobed in an irregular chocolate pastry shell fashioned to look like the bark of a birch tree. The log contained chocolate mousse (66% cocoa) and mandarin-flavored cream glazed with dark chocolate. The whole rested on a base of crunchy chocolate cookie enhanced with fleur de sel (sea salt). The pastry will be on sale at the boutique from December 20 through December 31.

Pierre Cluizel and Nicolas Bacheyre

Pierre Cluizel, Director and Nicolas Bacheyre, Pastry Chef and Chocolate Maker
Photograph by www.DiscoverParis.net

I had the pleasure of meeting Pierre Cluizel, director, and Nicolas Bacheyre, pastry chef and chocolate maker.

Pierre Cluizel, son of renowned chocolate maker Michel Cluizel, worked for twenty-five years in the family’s business. He launched Un Dimanche à Paris as a concept store in 2011. In the dining room, he uses chocolate as a spice, and each dish contains some form of this ingredient.

Before coming to Un Dimanche à Paris, 30-year-old Nicolas Bacheyre worked for Fouquet’s (a famed restaurant on the Champs-Elysées), for Le Quinzième (a restaurant owned and created by Cyril Lignac), and for Fauchon (an esteemed caterer) as sous-chef.

The core philosophy of Un Dimanche à Paris is the concept of gourmandise raisonnée, exemplified by the creation of light-textured pastries that contain less sugar and are aesthetically pleasing to the eye. After this tasting, we can affirm that their pastries meet these noble goals.

Un Dimanche à Paris
4-6-8, cour du Commerce Saint-André
75006 Paris
Tel.: 01.56.81.18.08 (boutique)
www.un-dimanche-a-paris

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