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Chef Yves Camdeborde

Saturday, October 9th, 2010
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Yves Camdeborde
Owner and Chef of Le Comptoir du Relais
(c) Discover Paris!

Brasserie during the day, fine-dining restaurant at night, Le Comptoir du Relais is owned and operated by Chef Yves Camdeborde.

So popular is his restaurant that one must reserve months in advance to get a table for evening dining! We had the opportunity to talk with him and learn about his philosophy of eating well.

Read our review in this month’s Le Bon Goût.

Access to the article is available to paid subscribers of our newsletter Paris Insights. To enter a subscription, click here.

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La Truffière – Our Monthly Restaurant Review

Thursday, September 9th, 2010
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Chef Jean-Christophe Rizet
Photograph courtesy of La Truffière

On the first of each month, we publish a restaurant review, which we call “Le Bon Goût,” for the readers of our Paris Insights newsletter. In it, we not only describe our dining experience, but also write about the chef or the proprietor, and illustrate the review with a photograph of him or her.

We have been reviewing restaurants for many years, and have met many chefs and proprietors who are passionate about the art of preparing great cuisine. By writing about them, we hope that we can communicate their passion to you, their customer.

In the September edition of Le Bon Goût we review La Truffière, a gourmet restaurant located steps away from place de la Contrescarpe in the 5th arrondissement.

Chef Jean-Christophe Rizet prepares delicious dishes there, drawing inspiration from Italian and Japanese cooking.

Access to the review is available to paid subscribers of our newsletter. To enter a subscription, click here.

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Another Jewish Paris

Wednesday, September 1st, 2010
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Victoire Synagogue
(c) Discover Paris!

When one mentions “the Jewish quarter” of Paris, an area called the Marais usually comes to mind. In this month’s Paris Insights newsletter we explore another Jewish Paris—the neighborhood called Faubourg-Montmartre, located in the 9th arrondissement.

Access to the newsletter is by paid subscription. Click here to view the newsletter announcement. Click here to enter a subscription.

Bonne lecture!

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