This door, located at 133, rue Mouffetard, is only 27-1/4″ wide (69.22 cm). Can it be the narrowest in all of Paris?
Is This the Narrowest Entryway in Paris?
August 19th, 2017Eating Vegan on a Student Budget by Hanna Gressler
August 19th, 2017When you think of Paris, the first images that come to mind may include buttered croissants or delectable meals that include wine and large assortments of cheese.
Now when you think of vegan, none of these delicious qualities of Paris seem possible. But the vegan lifestyle has caught the hearts of Parisians, and it is easier than you may think to be vegan in the city of wine and cheese, even on a student budget!
On the first day of 2015, while living in Paris during my freshman year of college, I decided to go vegan as a New Year’s Resolution. To this day, I have kept that resolution and have since seen Paris embrace the vegan lifestyle more every day.
Living on a student budget in Paris while also being vegan may seem constraining. But if you know the right places to look, you can find some of the cheapest and most delicious foods here. The first piece of advice: know what you need to buy before going to the grocery store. Have a list of ingredients for the vegan recipes you’re planning to prepare, so you know where you need to go. The staple foods on a low-budget plant-based diet include fruit, vegetables, rice, pasta, and beans — lots and lots of beans.
Some of the most common grocery stores include Carrefour, Monoprix, and Franprix. They’re like any other grocery store, with merchandise ranging from fruits and processed foods to shaving cream and cat food. Most of them will have store-brand products, which will tend to be the cheapest products on the shelves.
At Monoprix, when you compare the price of 350 g. of store-brand ground beef at 4.35€ with 250 g. of store-brand canned beans at 0.59€, the beans are the cheaper choice. Plus, 350 g. of red beans have 84 g. of protein while 350 g. of ground beef only have around 50 g. of protein, so the beans win again. Meanwhile, pasta and rice can come as low as 50 cents for 500 g.
If you’re lucky, the store may have a vegetarian aisle, where you can find soy yoghurt, veggie patties, and several types of plant-based milks. These milks can be expensive sometimes, but the cheapest alternative is always soy milk.
Frozen vegetables and fruit will also be cheaper than most meat and dairy products. But my favorite place to buy fruits and vegetables is at the local markets. Marché Bastille is especially great. It is a large market located by boulevard Richard Lenoir and is open every Thursday and Sunday morning. There you can find some of the cheapest fruits and vegetables, sometimes running at only 1€ per kilogram.
I tend to go to the Marché Bastille every Sunday to stock up on all the fruits and vegetables I need for the week. This way, I do not have to buy my groceries during the week and I avoid paying more than I would at the grocery store. The fruits usually provide me with breakfast or a snack throughout the day. Or for lunch, I’ll make a smoothie with soy milk. I usually cook the vegetable at night, with either some pasta, rice, or potatoes, along with a source of protein.

Counterclockwise from top left: Biocooop, Naturalia, Bio c’ Bon
Photographs by Hanna Gressler (l) and Discover Paris! (r)
Paris also has a variety of organic stores, such as Biocoop, Naturalia, and Bio c’ Bon. These stores are vegan-friendly, but they also tend to charge higher prices than general grocery stores. Having said this, their prices aren’t necessarily high enough to break your budget. In these organic stores, you can find all kinds of produce, vegan ravioli, tofu, falafel mix, plant-based milks, vegan yogurts, and faux meat. Biocoop’s tortillas make for great burritos (putting those beans to use), which are cheaper than the tortilla brands sold at Carrefour, Monoprix, and Franprix and are made without palm oil!
As a vegan in Paris, you must visit Un Monde Vegan, the 100% vegan grocery store. It’s just like your local grocery store, but all the cheese, meat, eggs, ice cream, and candy have turned vegan. If you didn’t think it could be made vegan, Un Monde Vegan will prove you wrong. But processed foods, such as faux meat and cheese, usually run at higher prices than beans or rice. I usually come here for a treat, for example when I’m craving some chocolate. The organic store Naturalia has also recently opened two all-vegan store branches in the 11th and 17th arrondissements, called Naturalia Vegan.
Even if you’re living on a student budget, following a plant-based diet doesn’t prevent you from experiencing Paris and the Parisian lifestyle. Since becoming vegan, I have visited many different fruit markets in Paris and have always had a delicious and tasty experience. I have tried foods I never would have thought of trying when I ate meat (such as mushrooms and anything soy-based), but which I now eat with delight and can cook like a professional (almost).
I feel lucky to live in a city like Paris, which has opened its arms to veganism, with its many veg-friendly stores and restaurants, as well as the open-mindedness of its people. The vegan community is growing larger and larger in this city, making it easier for plant-eaters to access the things we need, and making sure our experience is a good and affordable one.
Note: Some of my favorite restaurants include, Tien Hiang, Hank Vegan Burger, Hank Vegan Pizza, Wild Moon, VG Patisserie, East Side Burgers, Love Juice Bar, Gentle Gourmet Café, and Veg’ Art. I also find cosmetics at an affordable price at the store, Vegan Mania.
Hanna Gressler is a rising senior at the American University of Paris. She is currently serving as a summer intern for the Wells International Foundation.
Wells International Foundation Summer Interns
August 18th, 2017
From left to right: Samantha Gilliams, Hanna Gressler, Tatiana Balabanis
Photograph by Wells International Foundation
The Wells International Foundation summer interns pose for a photograph in front of Notre Dame Cathedral. Click here to learn about the current projects of the foundation: http://www.wellsinternationalfoundation.org/current-projects/.
Summer Intern Tatiana Balabanis
August 16th, 2017Stanford student Tatiana Balabanis takes a break from her busy schedule as summer intern for the Wells International Foundation to play rugby on the Esplanade des Invalides in Paris.
Our Walk – Black History in and around the Luxembourg Garden
August 16th, 2017
From left to right: Hanna Gressler, Channel Andrews, Wendy Andrews, Imani Andrews
Photograph by Discover Paris!
Four persons joined me yesterday for our walk around the Luxembourg Garden. Founded four hundred years ago by Queen Marie de Médicis, the garden is one of the loveliest in Paris. For me, it is a delight to return to it again and again.
Hanna Gressler, on the left, is summer intern for the Wells International Foundation. The Andrews family hails from Philadelphia.
A good time was had by all!
The French Like to Read
August 14th, 2017A woman relaxes in the sun with her favorite book while a waiter brings her a beverage. Ça c’est la vie à Paris!
Queen Marie de Médicis Surveys Her Garden
August 13th, 2017Queen Marie de Médicis, who founded the Luxembourg Garden four hundred years ago, surveys her creation. The Luxembourg Palace, which she also built, stands in the background.
Discover Paris! offers a walk of the garden. Called “Black History in and around the Luxembourg Garden,” it recounts the the histories of such luminaries as Richard Wright, Alexandre Dumas, Victor Séjour, and Henry O. Tanner. Learn about the myth of the black Statue of Liberty, and see the contemporary sculpture that commemorates the abolition of slavery in the French colonies.
Traveling to Paris soon? Click here to view our schedule for the walk: http://discoverparis.net/scheduled-walking-tours.
The Taste of India is Not So Far Away! by Samantha Gilliams
August 11th, 2017There is no longer an excuse to skip over foreign ingredients in the Indian recipes you attempt! Velan, an Indian grocery store and wellness shop in the 10th arrondissement, has brought over all the spices and herbs necessary to make authentic Indian dishes at home.
Velan is situated in Passage Brady, an arcade filled with Indian restaurants and shops. Just steps from Strasbourg-Saint Denis, a quarter of Paris that hosts a diverse mix of people and cultures, Velan is one of the many businesses in Paris that are foreign yet embedded in the fabric of the city.
Velan caters to those who want authentic Indian ingredients and goods. They sell everything from Ayurvedic oils to hot green chilies to traditional Indian bangles. And the spices… They are all there.
I decided to purchase a few ingredients during my visit, as I was planning to host an Indian dinner party that night for friends with whom I traveled to southern India last December. I was able to find all the ingredients I needed to make the dishes that we ate at our hostel daily. Curry leaves, mustard seeds, lentils, spice mixes, naan (flatbread), coconut, okra… I used all these ingredients, plus some produce I picked up at another market, to make dinner for nine.

The ingredients I bought from left to right: whole coconut, MDH’s “Kitchen King” spice mix, sugar-coated fennel seeds, mustard seeds, idli mix, curry leaves, garlic naan, veggie chips, okra, turmeric, and lentils – Total cost: approx. 20€
Photograph by Samantha Gilliams
My friend Zoe, an ex-chef who had been in India with me, helped me prepare the dinner. We ended up making a vegetable curry with dal (using the MDH “Kitchen King” spice blend we bought at Velan), okra with a spicy tomato and chili sauce (similar to bhindi masala), buttery polenta with onions, mustard seeds, and curry leaves (inspired by Ven Pongal), and my favorite coconut chutney, from scratch.
All of the ingredients from Velan made it possible to make these dishes for nine people, in my 15-square meter studio apartment nonetheless!
The dinner ended up being a lovely affair. The food was so comforting and a nice reminder of the flavors of my trip last December. I would recommend Velan to anyone who is missing or dreaming of the cuisine of India.
Velan
87, Passage Brady, 75010 Paris
velan.paris
01.42.46.06.06
Paris Is for Dancing
August 10th, 2017A couple dances to recorded music in front of the Garnier Opera House. Photograph taken last Friday around 9 p.m.
#ThisIs40Paris Crew Takes Our #JosephineBaker in Le Vésinet Tour
August 10th, 2017On Saturday, Samantha John (pictured front and center) and her #Thisis40Paris crew ventured out with our own Monique Y. Wells to take our #JosephineBaker Tour in Le Vésinet. The day started out cool and cloudy, but by the time they emerged from the metro and the RER, they had brilliant sunshine.
A good time was had by all!
Click here to learn about our #BlackHistory in Paris tours: http://discoverparis.net/entree-to-black-paris