Hand-dipped, Chocolate-covered Cherries
By Jacques Bellanger
(c) Discover Paris!
Are we the first persons in all of human history to have organized a blind chocolate-covered cherry tasting? We like to think so! With Valentine’s Day just around the corner, we brought a panel together to sample chocolate-covered cherries from some of the best producers in France: Weiss, Foucher, Jacques Bellanger, Jean-Charles Rochoux, and Michel Cluizel. Learn which confection the panel preferred in this month’s Paris Insights!
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Bonne lecture!
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