Passing by Les Petits Plats de Marc a few days ago, I spotted a tray of blueberry scones in the window. I purchased two and brought them home to taste.
The scone has a crunchy crust, a light, fluffy interior, and a layer of fresh, unsweetened blueberries in the middle. Monique and I heated them in a small oven and tasted them. So rich, they were delicious without butter!
What’s the difference between scones and biscuits? According to information that I gleaned from the Internet, scones are made with cream, while biscuits are not. The former are served with jam or jelly while the latter are served with gravy.
Marc’s restaurant is one of the stops that we make during our gourmet walking tour entitled The Street Market on Rue Mouffetard.
Les Petits Plats de Marc
6 Rue de l’Arbalète