Chef Tetsu Goya

Facebook Twitter Linkedin

Chef Tetsu Goya
L'Epicure 108
(c) Discover Paris!

Chef Goya opened L’Epicure 108 restaurant in 1992, serving French and Alsatian cuisine. He has two seasonal menus, one for spring and the other for winter.

He enjoys preparing wild game for his customers—game fowl in September and October and large game in November and December. We recently dined there on Scottish grouse and truffled beef tail, and wrote a review about it for this month’s Le Bon Goût.

Access to the article is available to paid subscribers of our newsletter Paris Insights. To enter a subscription, click here.

* * * * * * *

Like our blog? Join us on Facebook!

Comments are closed.