A Lesson in Marshmallow Making

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Marie-Hélène Gantois (left) and Tiphaine Corvez (right)

Marie-Hélène Gantois (left)
Tiphaine Corvez (right)
Photograph by www.DiscoverParis.net

Tiphaine Corvez of Tiphaine Chocolat recently gave a marshmallow-making demonstration at Mococha, the chocolate shop of Marie-Hélène Gantois.

Placing Ingredients into a Pot

Placing Ingredients into a Pot
Photograph by www.DiscoverParis.net

Tiphaine made two batches: red current and vanilla.

Vanilla-flavored Marshmallow

Vanilla-flavored Marshmallow
Photograph by www.DiscoverParis.net

After the flavoring, glycerin, and sugar were cooked, they were combined with whipped egg white in a mixing bowl.

Pouring Vanilla Marshmallow into Mold

Pouring the Marshmallow into a Mold
Photograph by www.DiscoverParis.net

The finished marshmallow was poured from the bowl into a mold.

Spreading Vanilla Marshmallow in Mold

Spreading the Marshmallow with a Spatula
Photograph by www.DiscoverParis.net

Tiphaine carefully leveled the marshmallow with a spatula.

Cutting Marshmallow into Cubes

Cutting Marshmallow into Cubes
Photograph by www.DiscoverParis.net

Then, she removed it from the mold and cut it into cubes.

Portrait of a Marshmallow

Portrait of a Marshmallow
Just Seconds Before it Was Popped into the Mouth

Photograph by www.DiscoverParis.net

Eager Fingers Reached for Samples

Eager Fingers Reach for Samples
Photograph by www.DiscoverParis.net

Celebrating the Joy of Making Marshmallows

Celebrating the Joy of Making Marshmallows
Photograph by www.DiscoverParis.net

A good time was had by all!

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