The 18€ three-course lunchtime menu featured velouté of mushroom, prawns with risotto, and three scoops of artisanal ice cream for dessert. The velouté was thick and savory and the prawns with risotto were spicy and flavorful. For the ice-cream dessert I had a wide choice of flavors. I selected caramel, Bulgarian yoghurt, and almond milk…so smooth, so dreamy!
The bill for the three-course menu, plus a glass of Chablis and an espresso came to 25.20€. A great price for such a delicious meal!
136, rue Mouffetard
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Bonne lecture…and bon appétit!
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