Every Sunday morning Raymond and his colleagues are there, offering wine tastings in front of the shop La Fontaine aux Vins.
This morning Raymond was pouring a rosé from Clos Cibonne, a vineyard in Provence. The rosé is made from a cépage called Tibouren, a variety of red grape whose history dates back to antiquity.
Raymond’s dictum seemed fitting for the occasion: “Buvez du vin en pleine rue Mouffetard est quand même plus agréable.” (Drinking wine on rue Mouffetard is, after all, more enjoyable.)
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