Pulling Shots with My New 9Barista

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9Barista on Stove
9Barista on Stove

I recently purchased a 9Barista stove-top espresso machine and put it to use immediately.

From Loutsa Torréfacteur on rue Bazeilles, I purchased 250 grams of Santa Rosa roasted coffee beans from Costa Rica.  I ground 18 grams of the beans (finest grind in my De’Longhi KG520.M grinder) and brewed them with 120 grams of water (Volcania brand mountain water from Auvergne).   The result was a strong espresso with frothy crema that tasted much like the espresso I purchased the day before at Loutsa (see my blog dated October 23). 

Pouring Espresso
Pouring Espresso

I could not distinguish any of the aromas or flavors (clementine, honey, almond, chocolate, and caramel) that the coffee reportedly expresses, but I did enjoy the assertive coffee flavor of this strong beverage.

A 250-gram bag of Santa Rose Coffee & 9Barista Stove-Top Espresso Machine

I enjoyed making the brew with the new machine.  There was no fuss after an initial period of learning the steps of the brewing procedure and there is minimal clean-up afterwards.  Easy and fun!

9Barista – Made in the UK