In response to numerous requests for a review of a true off-the-beaten-path restaurant, we dined at Le Casse-Noix. Located in a area that tourists are unlikely ever to come upon (and yet lying not too far from the Eiffel Tower), this old-time bistrot serves up great food with friendly service.
We interviewed the chef, Pierre-Olivier Lenormand, and learned that he once worked for the President of the Republic at the Elysée Palace!
Access to the restaurant review is by paid subscription to our newsletter Paris Insights. Click here to read a brief summary of the February edition, and here to enter a subscription.
Bonne lecture!
Like our blog? Join us on Facebook!