Paris Insights

Paris Insights - The Blog

Delicious Memories of the Salon du Chocolat » Serving the frostie

Pouring a Bailey’s Frostie
(c) Discover Paris!

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Charles Proust Sculpture Competition 5
Chefs confering at the MoF contest

This entry was posted on Wednesday, November 3rd, 2010 at 10:16 and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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Tom Reeves, author of Paris InsightsTom Reeves - author of Paris Insights - An Anthology and Dining Out in Paris - What You Need to Know before You Get to the City of Light. 
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