Chef Tsukasa Fukuyama
(c) Discover Paris!
Chef Tsukasa Fukuyama hails from Osaka, the third largest city in Japan. At the age of thirteen, he became aware of French cuisine while watching a television show on the subject. This became his passion, and after formal training in a cooking school in Japan, he traveled to France, seeking work in the restaurant trade.
After working at a number of restaurants in Paris, he was eventually asked to join two other chefs in a partnership to open A & M restaurant. Chef Fukuyama has been the head chef there since the year 2000.
We recently enjoyed dining at his restaurant and have written an extensive review of our experience there.
Access to the review is by paid subscription to our newsletter Paris Insights. Click here to read a brief summary of the April edition, and here to enter a subscription.
Bonne lecture!
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