Marie-Hélène Gantois (left)
Tiphaine Corvez (right)
Photograph by www.DiscoverParis.net
Tiphaine Corvez of Tiphaine Chocolat recently gave a marshmallow-making demonstration at Mococha, the chocolate shop of Marie-Hélène Gantois.
Placing Ingredients into a Pot
Photograph by www.DiscoverParis.net
Tiphaine made two batches: red current and vanilla.
Vanilla-flavored Marshmallow
Photograph by www.DiscoverParis.net
After the flavoring, glycerin, and sugar were cooked, they were combined with whipped egg white in a mixing bowl.
Pouring the Marshmallow into a Mold
Photograph by www.DiscoverParis.net
The finished marshmallow was poured from the bowl into a mold.
Spreading the Marshmallow with a Spatula
Photograph by www.DiscoverParis.net
Tiphaine carefully leveled the marshmallow with a spatula.
Cutting Marshmallow into Cubes
Photograph by www.DiscoverParis.net
Then, she removed it from the mold and cut it into cubes.
Portrait of a Marshmallow
Just Seconds Before it Was Popped into the Mouth
Photograph by www.DiscoverParis.net
Eager Fingers Reach for Samples
Photograph by www.DiscoverParis.net
Celebrating the Joy of Making Marshmallows
Photograph by www.DiscoverParis.net
A good time was had by all!
Tags: Mococha, Tiphaine Chocolat
