Raymond Pouring Clos Cibonne
Cuvée Tendence Rosé 2010
Photo by www.DiscoverParis.net
Every Sunday morning Raymond and his colleagues are there, offering wine tastings in front of the shop La Fontaine aux Vins.
This morning Raymond was pouring a rosé from Clos Cibonne, a vineyard in Provence. The rosé is made from a cépage called Tibouren, a variety of red grape whose history dates back to antiquity.
Raymond’s dictum seemed fitting for the occasion: “Buvez du vin en pleine rue Mouffetard est quand même plus agréable.” (Drinking wine on rue Mouffetard is, after all, more enjoyable.)
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