Marrons glacés (candied chestnuts) are part of the Christmas holiday tradition in France. In December, their individual, gold-foil wrappers in the storefront windows of chocolate shops and other confectionary outlets attract the eye and entice those of us with a fondness for sweets. The candy-making process is so tedious and the final product so fragile that only a few companies make marrons glacés in France.
We sampled a number of marrons glacés that we purchased at different chocolate shops in Paris, took them back to our kitchen, and then tasted them, comparing the qualities of each against the others. Read our report entitled “Marrons Glacés – A Sweet Confection for the Holiday Season” in this month’s issue of Paris Insights.
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