In response to numerous requests for a review of a true off-the-beaten-path restaurant, we dined at Le Casse-Noix. Located in a area that tourists are unlikely ever to come upon (and yet lying not too far from the Eiffel Tower), this old-time bistrot serves up great food with friendly service.
We interviewed the chef, Pierre-Olivier Lenormand, and learned that he once worked for the President of the Republic at the Elysée Palace!
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