On the first of each month, we publish a restaurant review, which we call “Le Bon Goût,” for the readers of our Paris Insights newsletter. In it, we not only describe our dining experience, but also write about the chef or the proprietor, and illustrate the review with a photograph of him or her.
We have been reviewing restaurants for many years, and have met many chefs and proprietors who are passionate about the art of preparing great cuisine. By writing about them, we hope that we can communicate their passion to you, their customer.
In this month’s Le Bon Goût, we review a vegetarian establishment called Gentle Gourmet Bed and Breakfast.
Access to the review is available to paid subscribers of our newsletter. To enter a subscription, click here.