We paid a visit to Maxime, manager of Brûlerie des Gobelins, and watched him roast a batch of coffee beans from Kenya. Click on the image of the video below to see him at work!
I initially wrote about the brûlerie for our Paris Insights newsletter back in 2007. Featuring monthly articles on the culture, history, and contemporary life in Paris, the newsletter recounts our endless fascination for this beautiful city. Click here to read abstracts of our recent articles and here to enter a subscription.
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Tags: Brûlerie des Gobelins