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Celebrating Coffee at the Fête de la Gastronomie — Part I » Cross Section of Roasted Coffee Bean Courtesy of Willem J Boot

Cross Section of Roasted Coffee Bean Courtesy of Willem J Boot

Cross Section of Roasted Coffee Bean Courtesy of Willem J Boot

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This entry was posted on Friday, September 30th, 2011 at 07:56 and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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Tom Reeves, author of Paris InsightsTom Reeves - author of Paris Insights - An Anthology and Dining Out in Paris - What You Need to Know before You Get to the City of Light. 
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